The Social Hub · Amsterdam City
Demi Chef de Partie
Your Mission, Should You Choose to Accept It You’re the calm in the kitchen chaos. The one who keeps things moving, plates looking sharp, and standards sky-hi...
Your Mission, Should You Choose to Accept It
You’re the calm in the kitchen chaos. The one who keeps things moving, plates looking sharp, and standards sky-high even when the
heat is on. As our Demi Chef de Partie, you’ll team up with the Chef de Partie to bring dishes to life that people actually
remember. Not just cooking, but crafting, refining, and getting better every single service.
You’ll own your station, keep it tight, and jump in wherever needed to keep the kitchen flowing. This is where you sharpen your
skills, learn from experienced chefs, and start carving your own path in the kitchen.
If you’re ready to level up and take your next step in the kitchen, you’ll fit right in.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work,
stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we
offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink
escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal,
and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our
plans are set for going global.
What You’ll Do
- Prepare and cook dishes that hit the mark every time
- Set up your station so you’re ready before the first order drops
- Support the Chef de Partie in running your section smoothly
- Keep plates consistent, clean, and looking great
- Work side by side with the team to keep service flowing
- Help guide junior chefs when they need a hand
- Keep your workspace spotless and organized
- Keep an eye on stock and reduce waste where you can
What You’ll Have
- You have culinary training or hands-on kitchen experience
- You bring 1-3 years of experience in a professional kitchen
- You know your way around food safety and hygiene standards
- You stay focused and steady, even when things get busy
- You enjoy working as part of a team and communicate clearly
- You speak English, and any local language is a plus
What We Offer:
- The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator,
challenging every convention and defining the future
- The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with
organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
- The chance to learn and grow in your role with the potential for future growth
- Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
- A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on
the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate
salaries. Because fairness shouldn’t depend on who negotiates best.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how
we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual
orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Role
Demi Chef de Partie
Category
Chef de Partie - Amsterdam City
Locations
Published
July 9
Deadline
August 16