Chef - Osteria Amore Malmö

WHY YOU’LL LOVE IT * Real influence: Tastings, pitch dishes, run the evening special * True service buzz: Full house, tight comms, clean plates coming back * Grow with us: Clear path * Great culture: Zero-ego, high standards, everyone has each other’s back WHAT YOU’LL DO * Own the flow from prep → service → plating with speed, focus, and finesse * Keep your station razor-sharp: mise, cleanliness, waste control * Lead with calm—clear communication on the pass, lift the team every night WHO YOU ARE * Quality-driven, cool under pressure, always guest-focused * Experienced in professional kitchens (Italian a plus; curiosity a must) * A team player with drive, pace, and pride in the details Sound like your summer? Send your CV or a short note with your experience to [email] (IG/FB DM works too). We reply within 72 hours. Let’s create evenings guests talk about. 🍝🔥

Osteria Kreo is one of Mo i Rana’s most beloved culinary destinations – a lively and elegant Italian-inspired restaurant where food, wine, and warm hospitality come together. We are currently looking for a chef to join our dedicated team. Hva vi ser etter​ Who You Are​ • You have previous experience in an a la carte restaurant • You speak English fluently -- Norwegian or other language skills are a bonus • You thrive in a fast-paced, kitchen environment • You are reliable, flexible, and have a strong team spirit • You are passionate about food. Arbeidsoppgaver​ • Key Responsibilities​ • Prepare and serve authentic Italian-inspired à la carte dishes with precision and consistency. • Deliver an exceptional dining experience by maintaining the highest standards of quality, presentation, and flavour. • Take ownership of your section and ensure efficient mise en place before each service. • Work collaboratively with the kitchen team to deliver smooth and professional service, even during busy periods. • Maintain excellent food safety, hygiene, and HACCP standards. • Ensure all ingredients are handled, stored, and rotated correctly to minimise waste. • Contribute to menu development, seasonal dishes, and daily specials. • Monitor product quality and ensure every plate leaving the kitchen meets Osteria Kreo's standards. • Keep the kitchen clean, organised, and well-maintained throughout the day. • Assist with ordering, stock control, and receiving deliveries when required. • Support and mentor junior team members, helping to build a positive and professional kitchen culture. • Take pride in craftsmanship, attention to detail, and continuous improvement. • Work efficiently under pressure while maintaining a calm and positive attitude. • Collaborate closely with both the head chef and front-of-house teams to create memorable guest experiences. Vi tilbyr​ What We Offer​ • A vibrant workplace with passionate colleagues • Opportunities for growth and development • Competitive conditions and staff benefits • A chance to be part of one of Mo i Rana's most exciting dining experiences