Head of Culinary Operations - New York

Soho House

Scope of the Job At Soho House, the Area Head of Bars and Beverage must have proven professional restaurant experience as well as the ability to maintain Soho House standards of quality and exceed member expectations. They are responsible for the alcoholic and non alcoholic beverage program and management of all bar operations for their region. A successful Area Head of Bars and Beverage is accountable for driving growth and innovation to generate sales and increase brand awareness through strategy, menu development, community outreach, marketing initiatives, industry analysis and keeping current on all modern trends. While also establishing a rapport with members, guests, vendors, management and corporate employees to assist with special projects, promoting new ideas, and overall, being an ambassador for Soho House’s bar / beverage program. Key Responsibilities * Maintaining presence on the floor during peak business levels and enforce effective and efficient operating standards while also being flexible to change and fostering positive implementation and ability to move from one task to another without loss of composure. * Provide constructive feedback, coaching and training to managerial and non-managerial staff on member/guest relations and take a primary role regarding the assessment and delivery on all trainings. * Responsible implementation of service standards, purchasing, labor, review and member/guest experience across all beverage operations. * Demonstrates the fundamentals of showmanship and be knowledgeable in beer, wine, all spirits, non alcoholic program, coffee, and tea. * Lead effective and efficient team of beverage staff that serve consistent menu options while paying close attention to cost and time management. * Metric driven to track and analyze revenue and P&L of wine and spirit revenue trends. * Regularly collaborate with the marketing/communications department to develop strategies marketing initiatives to promote the beverage program. * Create signature craft cocktails using creative ingredients, fresh herbs and other embellishments by partnering with local vendors and national partners. * Lead, review and verify weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Ensure that inventory management is accurate and it is consistent at all locations. * Effectively manage and promote the curation of rememberable experiences through quality member / guest experiences and the beverages made to order. * Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department. * Meet or exceed budgets for beverage costs. * Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service to Soho Houst standards. * Partner with the Culinary team, VP of Operations/Regional General Manager, for seasonal changes and menu refresh. * Process all members, guests as well as staff disputes and claims in a timely manner and communicate quickly to ensure everyone understands next steps and how to proceed. * Ensure all systems are kept up to the date with accurate information and the Soho House standards are met from local and regional compliance as well as health and safety. * Will be assigned special projects from time to time by VP of Operations/Regional General Manager. * Performs other duties as assigned by supervisor/manager. Experience Required * Minimum of 5+ years of equivalent work experience (3+ years Managing/Supervisory capacity) overseeing beverage sales, guest experience, menu implementation * Influencer and experienced leader in training and developing a fun, elevated and approachable environment * OpenTable, Salesforce, Micros (or similar POS) and Opera experience is preferred * Problem solving skills and bring conflict resolution to any anticipated or current matter * Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment * Strong communication skills and ability to understand and follow written and verbal instructions * Current certificates: Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) * Strong financial and computer skills; has experience working with and understanding of P&L’s. * Proficiency with Microsoft Office Suite * Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed and maintain poised and approachable during high-pressure circumstances * Extensive craft cocktail and spirit knowledge and passion necessary. Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands. * Must be able to work on your feet for at least 10 hours. * Fast paced movements occasionally required to go from one part of the club to others. * Must be able to understand and communicate clearly with guests, members, and coworkers. * Must be able to reach and handle the computer, keyboard, and desktop items. * Occasionally kneel, bend, crouch and climb as required. * Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly * Occasional environmental exposures to cold, heat, and water. * Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match * Paid Time Off: Full- Time Employees have sick day's + vacation days * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. * Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $100,000—$110,000 USD

Soho House

The Role…  At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency.   You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Clothing Allowance * Every House Membership * 50% off Food & Drink, 7 days a week * Staff Room Rate; Any Bedroom, Any House, $100 a night * Private Health and Dental Care * Life Assurance * Day off on your birthday * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.  * Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.  * Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.  * Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.  * Manage mise en place planning and quality control for each section, ensuring readiness for service.  * Oversee stock management including ordering, stock rotation, waste control, and inventory.  * Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.  * Lead sections during service, ensuring consistent execution, presentation, and portion control.  * Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * Minimum of 4+ years’ experience in similar capacity * Culinary trained and professional who is passionate and curious to develop and grow as a Chef   * Experienced managing P&L’s, labour, purchasing, vendors and quality control while providing results in revenue  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously

Urban Italian Group AB

Culinary Maestro Wanted: Head Chef at Urban Italian Group Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our portfolio includes several distinct restaurant concepts:  Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.   Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.  Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.  Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.  In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far. Growth & Expansion We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept. Your Role As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!