Breakfast Chef (part-time)

Breakfast Chef - Soho House Amsterdam

Soho House

ABOUT US ...  Soho House Amsterdam is part of a global community for creative people, offering a welcoming space to work, relax, and connect. Recently awarded a Michelin Key, our House is recognised for its exceptional comfort and design. Join our team and help deliver thoughtful, high-quality experiences for our members and guests.  The Role  We’re on the lookout for an exceptional and energetic Breakfast Chef who’s truly passionate about great food and flawless mornings. As part of our kitchen team, you’ll play a key role in delivering smooth, high-quality breakfast service in a fast-paced and positive environment. You’ll be responsible for strong mise-en-place, preparing and presenting dishes from our breakfast menu to company standards, and keeping service running efficiently during busy mornings. You’ll also ensure the highest standards of hygiene, safety, and equipment use—because great food starts with a great kitchen. WHAT WE’RE LOOKING FOR  * A strong team player with clear communication skills * Flexible availability for early mornings, weekends & public holidays * Reliable, professional, positive, and full of energy * Previous experience in a similar breakfast or chef role is essential 📍 Amsterdam | 🌅 Early starts, great vibes If breakfast is your moment to shine and you love starting the day strong, we’d love to hear from you! Benefits  Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Salary above Horeca CAO  * Flexible working hours (Full time, Part time)  * Travel allowance > 7.5km * Soho Friends Membership with discounts on F&B (50%), rooms and Cowshed * One paid moving day per year * Two paid volunteering days per year * Introduce a star and you could be eligible to receive a € 300,- (gross) bonus

Frokostkokk / Breakfast chef 60%

Holtsmark Drift As

Join the team at Holtsmark Restaurant & Mathus​ Holtsmark Restaurant & Mathus is hiring a breakfast and production chef with opportunities to work extra with our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård in mid March 2026 The new restaurant is a vibrant and versatile food and beverage destination and including all our services we offer: • Breakfast serving for the Hotel Øvre Sem Gård • Event and banquet facilities in the hotel and several separate buildings on the estate. • Separate pastry kitchen • A full-service restaurant • Beer and cocktail bar • Bodega and wine cellar • Outdoor seating in our own garden • Café and general store (landhandleri) • Event and banquet facilities on the 2nd floor with capacity for up to 600 guests, including a dedicated kitchen and bar • Catering with pickup, delivery and events off sight Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments. At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions. We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences. Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and large-scale functions. With the opening of Holtsmark Restaurant & Mathus, we are entering an exciting new phase of growth and development, creating long-term opportunities for our employees. • The opportunity to be part of an ambitious restaurant • A dynamic, inclusive and professional work environment • Varied workdays in unique historic surroundings • Strong focus on quality, sustainability and guest experience • Opportunities for personal and professional growth Interested in being part of our journey? We look forward to hearing from you. Breakfast and production chef:​ Number of positions 1 part time / 60% with the possibility to work full time. Requirements: • Certificate as a chef or relevant experience • Good knowledge of cooking, techniques and raw materials • Knowledge of IK food, hygiene and HSE • Ability to work effectively in a hectic kitchen environment • Accuracy, sense of quality and structure • Good teamwork skills and positive attitude Responsibilities: • Be responsible for the hotel breakfast, prepare simple mid day food for conference groups and production and prep for function, events and catering • Prepare, cook and serve dishes in line with menus and standards • Ensure high quality of food and presentation • Follow routines for food safety, cleaning and hygiene • Contribute to good workflow and cooperation in the kitchen • Check raw materials, date marking and stock when necessary • Keep order at your own station and contribute to tidiness in the kitchen • Contribute with product ordering and keep control of orders and bookings

Chef

Unknown Employer

We are looking for a friendly and proactive Chef to join our kitchen team. Our onsite eatery holds a 5-star VisitScotland rating and offers breakfast, coffee and tea, lunch, and afternoon tea. You will play a key role in creating fresh, high-quality dishes from scratch and ensuring our high standards are consistently maintained. This is a permanent, part-time role, working 34 hours per week. The role includes working some weekends, so flexibility is required. Pay for this role starts from £13.45 per hour and will be dependent on experience. A competitive rate will be offered to candidates with relevant kitchen experience. About the role You will be * preparing, cooking and baking items from our main menu * ensuring the quality of dishes are of a high standard on all occasions * maintaining good stock control and storage of food, equipment and cleaning items * adhering to food safety procedures at all times * ensuring the highest standards of hygiene and cleanliness within the kitchen Experience is preferred. About you Key qualities we’re looking for: * have excellent interpersonal, teamwork and communication skills * have knowledge of food allergies cook safe * have a passion for sourcing and utilising local fresh ingredients and making dishes from scratch * experience of working in a busy, fast-paced kitchen where food is made to order * attention to detail in the presentation of food and commitment to quality * enthusiasm for discovering new food trends and contributing ideas to the daily ‘specials’ items and menu changes About Us Founded in 1797, Johnstons of Elgin is an innovative, luxury clothing brand celebrating 225 years of experience in working with the world’s finest fibres. Across three centuries, our family-owned company has carefully sources cashmere and fine woollen fibres from around the world, applying the latest technology and highest quality craft expertise in our very own vertical Scottish mills. Employing over 1,000 staff, our valued employees and communities are at the heart of everything we do, producing unique, high-quality designs that are made to last. Our brand is focused on sustainability, working with natural, renewable, and biodegradable fibres and we are committed to maintaining a minimal environmental footprint. Johnstons of Elgin is proud to be an equal opportunity employer wholeheartedly supporting the principles of equality and diversity to build an inclusive workforce. Our aim is to embed diversity and inclusion in everything we do to create an environment where our employees feel safe to be their whole authentic self without having to downplay or change parts of their identity. We celebrate diversity in all its forms, which goes beyond those characteristics protected by law to include everything that makes us unique, from our backgrounds and experiences to our personalities and ways of thinking. We endeavour to provide reasonable accommodations for individuals with disabilities and encourage any candidate who requires assistance to contact us at hr@johnstonsofelgin.com [hr@johnstonsofelgin.com]. Don’t meet every requirement? Studies have shown that women and people of colour are less likely to apply to jobs unless they meet every single requirement or qualification. At Johnstons of Elgin, we are dedicated to building a diverse, inclusive, and authentic workplace, so if you are excited about this role but think your experience doesn’t align perfectly with the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles. Please note all applicants must be able to provide evidence of their right to remain and take up paid employment in country job is based.