Chef at Restaurant Pazzo - Full time permanent position in Norway

Head Chef at Urban Italian Group

Urban Italian Group AB

Culinary Maestro Wanted: Head Chef at Urban Italian Group Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our portfolio includes several distinct restaurant concepts:  Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.   Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.  Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.  Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.  In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far. Growth & Expansion We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept. Your Role As our Head Chef, you won’t just lead a kitchen – you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include: Crafting and executing innovative menus in collaboration with our Group Head Chef. Leading and mentoring a talented brigade, ensuring every member feels supported and inspired. Overseeing food quality, cost control, and kitchen safety to maintain our high standards. Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment. We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!

Sous Chef at Urban Italian Group

Urban Italian Group AB

Passion & Leadership: Sous Chef at Urban Italian Group Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food. Our portfolio includes several distinct restaurant concepts:  Basta is our casual dining brand, focused on delivering high-quality guest experiences in beautifully designed environments with strong value for the guest. The concept is suitable for the everyday experience, all from family’s to date nights. Basta have today 10 established restaurants across Sweden.   Florentine is an more upscale trattoria than Basta, offering refined relaxed luxury experiences in glamorous settings inspired by 70’s italy. Today Florentine is established in Stockholm, Marbella and soon also in Madrid.  Trattoria Giorgio’s is a new multi-unit Italian concept launched in late 2025, this is our local neighborhood version of an Italian restaurant. The single unit is today located in Östermalm, Stockholm.  Lola Maria, is our first Spanish concept, and is our love letter to the Andalusia region. The concept is focusing on social dining with tapas, quality wines and creative cocktails.  In May 2026, we will also open our new concept Villa Valentina in Slussen, Stockholm. This will be a modern Spanish farmhouse restaurant inspired by Mediterranean warmth and community around food. The location is seen as the best restaurant spot in Sweden, and is our biggest establishment in Stockholm so far. Growth & Expansion We are in an exciting phase of growth. Basta is expanding towards 18 locations in Sweden by 2030, while Florentine continues its international journey with openings in Madrid, Berlin and Oslo. Apart from this we expanding the UIG portfolio with more unique concept. Your Role As our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavors. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. How to Apply Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you! Embrace the challenge, support your team, and let’s cook up something extraordinary together!

Chef - Join the Culinary Team at Son Spa

Son Spa

Chef​ At Son Spa, we continue to strengthen our position as one of Norway’s leading spa hotels, renowned for exceptional hospitality, outstanding food, and memorable guest experiences. We are now looking for passionate and ambitious chefs to join our kitchen team. As a chef at Son Spa, you will become part of a dynamic and professional environment where quality, teamwork, and creativity are at the heart of everything we do. You’ll have the opportunity to develop your skills while working across our diverse food concepts, from à la carte dining and conferences to banquets and special events. We are looking for someone who:​ • Holds a professional chef’s certificate and currently works as a chef. • Has solid experience from à la carte restaurants. • Has at least three years of experience from hotel or restaurant kitchens. • Works well in a team and enjoys a fast-paced environment. • Is passionate about quality, presentation, and attention to detail. • Works independently and maintains high standards of hygiene and food safety. • Inspires and motivates colleagues. • Communicates fluently in English (Norwegian is an advantage but not required). • Is looking for a long-term position and wants to be part of our team for the years to come.  • Holds a valid EU passport or already have the legal right to work in Norway. Key responsibilities​ • Prepare and produce high-quality food in accordance with our standards. • Ensure consistency, quality, and food safety in daily operations. • Work across our à la carte restaurant, banqueting, conferences, and special events. • Contribute to menu development and continuous improvement. • Participate in a rotating schedule including day, evening, and weekend shifts. What we offer​ • An exciting position at one of Norway’s leading spa and destination hotels. • A brand-new, modern kitchen with excellent facilities. • A highly motivated team and a workplace with high culinary ambitions. • Competitive salary and benefits. • Staff accommodation opportunities. • Employee benefits through Strawberry and Nordic Hotels & Resorts. • Excellent opportunities for professional development and career growth. • A unique workplace in beautiful waterfront surroundings. Application deadline:​ Applications are reviewed on an ongoing basis. Start date:​ By agreement. For more information about the position, please contact linda.nilsson@sonspa.no​.