Chefs for Pincho Nation Trondheim

Chef / Cook – EGON Stavanger​ At EGON, being a chef means working together with the team to ensure that every guest enjoys a complete and memorable dining experience. We believe that quality is created in every step of the operation – from preparation and teamwork to the final plate served to the guest.   We strive to involve all kitchen staff in a wide range of tasks to create a varied workday and give everyone the opportunity to contribute to the overall quality of the restaurant. Responsibility and authority are often given to those who demonstrate initiative, reliability, and a desire to grow within the organization. Your responsibilities will include:​ • Preparing and cooking à la carte dishes according to the EGON menu • Producing homemade sauces and dressings • Meat preparation, butchery, and other mise en place tasks • Following HACCP and food safety procedures • Contributing to an efficient and positive kitchen environment • Receiving and checking deliveries Who are you?​ • Responsible, engaged, and enthusiastic • Motivated and willing to go the extra mile • Proud of your profession • Comfortable working in a fast-paced environment • Possess a positive attitude and strong work ethic • Have relevant kitchen experience • Able to work independently as well as part of a team What we offer​ • Full-time position • A varied and exciting workday • Opportunities to learn all aspects of kitchen operations • A professional and supportive work environment • Flexible scheduling whenever possible • Excellent opportunities for career growth within EGON   EGON is one of Norway's most successful restaurant chains and continues to grow across the country. Chefs who demonstrate commitment, leadership, and ambition are often given opportunities to take on greater responsibilities and advance their careers internally.   Join EGON Stavanger and become part of a team dedicated to delivering outstanding food, great service, and memorable guest experiences every single day.   Apply now, we would love to hear from you!

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role We are now looking for Chefs, Souschefs, Waitress, Bartenders and Supervisors for our opening in Kungsholmen, Stockholm. What’s In It for You? 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate