Search results for "Cooking Experience"

KOCK SÖKES Vi på restaurang Brasseriet i Borås, söker en kock bli en del av vårat team med en tjänst på 75-100% hos oss, ca 4-5 pass i veckan. Vi ser att du har tidigare erfarenhet som kock och är ansvarstagande, kan jobba självständigt och i team. Passen är förlagda på vardagskvällar och helger. Vi har kollektivavtal.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our lunch team and create amemorable Swedish Arctic lunch experience for our guests with a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our lunch in buffet or a la carte, with a high quality in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations and that routines are followed. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Experience in cold and hot stations for lunch, buffet and a la carte. Experience and knowledge about Swedish lunch food. Ability to work under pressure and adapt to seasonal changes. Ability to work alone in your station and being part of a team. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. Food safety and HACCP knowledge. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

HEMFRID SÖKER STÄDARE HOS PREMIUMKUNDER – EN EXKLUSIV ROLL INOM HEMSERVICE ✨ Vill du arbeta i en serviceinriktad roll där kvalitet, ansvar och kundupplevelse står i centrum? Hemfrid är Sveriges ledande företag inom hushållsnära tjänster och erbjuder våra kunder professionell hjälp inom bland annat städning, organisering, tvätt, matlagning och familjeservice. Nu söker vi nya medarbetare till vårt Premiumteam – en unik möjlighet för dig som vill arbeta i exklusiva hem och hjälpa kunder att skapa en välfungerande och harmonisk vardag. Om rollen Som Städare hos Premiumkunder arbetar du med helhetsservice i privata hem där hög kvalitet och noggrannhet är avgörande. Rollen är varierad och innebär både självständigt arbete och nära kontakt med kunder. Dina arbetsuppgifter kan inkludera: Professionell hemstädning och organisering Tvätt, strykning och garderobsplanering Förberedelse av måltider och enklare matlagning Barnpassning och stöd till familjen i vardagen Planering och hjälp inför aktiviteter eller tillställningar i hemmet Inköp, ärenden och koordinering av hushållets behov Vi söker dig som: Har flera års erfarenhet inom hemservice, housekeeping, hemstädning eller liknande arbete Är självgående, ansvarsfull och serviceinriktad Har öga för detaljer och tycker om att skapa ordning och struktur Är diskret och professionell i mötet med kunder Trivs med varierande arbetsuppgifter och kan hantera flera saker samtidigt Har erfarenhet av matlagning och gärna ett intresse för mat och service Talar och förstår grundläggande svenska eller engelska Kan arbeta vardagar mellan kl. 08.00–17.00 Har B-körkort (egen bil är meriterande) Det här erbjuder vi: Tillsvidareanställning mellan 75–100 % Kollektivavtal och trygga arbetsvillkor Försäkringar och tjänstepension Friskvårdsbidrag Utbildning och utvecklingsmöjligheter Möjlighet att växa inom företaget Gratis mobilabonnemang Ett internationellt och inspirerande arbetsklimat Hos Hemfrid får du möjlighet att arbeta i en professionell miljö där kvalitet, omtanke och utveckling står i fokus. Ansök redan idag! Läs mer och skicka in din ansökan via www.hemfrid.se/karriar Har du frågor om tjänsten eller rekryteringsprocessen? Kontakta oss gärna på HR@hemfrid.se Välkommen till Hemfrid! ✨ Observera att vi alltid genomför en bakgrundskontroll innan anställning. HEMFRID IS LOOKING FOR PREMIUM HOME SERVICE ASSISTANTS – AN EXCLUSIVE ROLE WITHIN HOUSEHOLD SERVICES ✨ Would you like to work in a service-oriented role where quality, responsibility, and customer experience are the main focus? Hemfrid is Sweden’s leading company within household services, offering professional support in cleaning, organizing, laundry, cooking, and family assistance. We are now looking for new colleagues to join our Premium Team – a unique opportunity for you who want to work in exclusive homes and help customers create a well-functioning and harmonious everyday life. About the role As a Premium Home Service Assistant at Hemfrid, you will provide complete household service in private homes where high quality and attention to detail are essential. The role is varied and includes both independent work and close interaction with customers. Your tasks may include: Professional home cleaning and organizing Laundry, ironing, and wardrobe organization Meal preparation and light cooking Childcare and family support Planning and assistance for events or activities in the home Shopping, errands, and coordination of household needs We are looking for someone who: Has several years of experience within home services, housekeeping, cleaning, or similar work Is independent, responsible, and service-minded Has strong attention to detail and enjoys creating order and structure Is discreet and professional in customer interactions Enjoys varied tasks and can manage multiple responsibilities Has experience in cooking and an interest in food and service Speaks and understands basic Swedish or English Can work weekdays between 08:00–17:00 Has a B driver’s license (own car is meritorious) What we offer: Permanent employment between 75–100% Collective agreement and secure employment conditions Insurance and occupational pension Wellness allowance Training and development opportunities Opportunities to grow within the company Free mobile phone subscription An inspiring and international work environment At Hemfrid, you will work in a professional environment where quality, care, and personal development are highly valued. Apply today! Read more and apply at www.hemfrid.se/karriar If you have questions regarding the role or recruitment process, feel free to contact us at HR@hemfrid.se Welcome to Hemfrid! ✨ Please note that we always conduct a background check before employment.

Do you have a passion for cooking and thrive in a kitchen where quality, creativity, and a fast-paced environment are at the heart of everything? If so, we'd love to hear from you! Grace Sports Bar, located on Gothenburg's iconic Avenyn, is a modern gastro sports bar where rugged charm meets elegant design. Inspired by the atmosphere of classic speakeasies and different historical eras, we've created a unique destination where exceptional food, sports, entertainment, and a vibrant atmosphere come together. We serve a modern gastro bar menu featuring carefully selected ingredients, with a strong focus on flavor, quality, and craftsmanship. We're now looking for a dedicated Chef to join our kitchen team and be part of our continued journey. About the Role As a Chef at Grace Sports Bar, you'll become an important part of a close-knit and passionate team. You'll work in a creative kitchen where both quality and efficiency are highly valued. You'll also have the opportunity to contribute your own ideas and play an active role in developing new dishes and our menu. Responsibilities Prepare and serve dishes according to our menu Prepare ingredients and manage daily mise en place Ensure every dish meets our high standards for quality and presentation Contribute to the development of new dishes and seasonal menus Follow all food safety, hygiene, and sanitation standards We're Looking For Someone Who Has previous experience working as a chef (à la carte experience is an advantage) Performs well under pressure and enjoys working in a fast-paced environment Has a genuine passion for cooking and high-quality ingredients Is a positive team player who contributes to a great working atmosphere Is flexible and available to work evenings and weekends What We Offer A full-time position at a well-established restaurant A dynamic and inspiring work environment The opportunity to influence our menu, dishes, and kitchen development A unique workplace in the heart of Avenyn, Gothenburg A dedicated team with strong camaraderie and high ambitions Apply Today Does this sound like the next step in your culinary career? We'd love to hear from you! Submit your application today. We review applications on an ongoing basis, and the position may be filled before the application deadline. We look forward to hearing from you! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Job title: tandoor Cook– specializing in Indian tandoor cooking Duties: Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options. Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes. Plan menus and contribute to new dishes in collaboration with the restaurant management. Responsible for ensuring that cooking takes place with high quality, taste and presentation. Follow routines for hygiene and food safety according to Swedish regulations. Participate in the ordering of raw materials and warehousing. collaborate with other kitchen staff for efficient workflow. Qualifications: At least 2-3 years of documented experience as a chef in Indian cooking. In-depth knowledge of Indian spices, techniques, and cooking methods. Ability to work at a high pace and under time pressure. Experience as a cook from hotels in Indian cuisine . Working language is English , merit if can converse in hindi and Punjabi. Type of employment: Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends. Workplace location: Mat concept by harminder AB, solnavägen 104 A , SOLNA Salary & benefits: Monthly salary: According to collective agreement/industry practice. Holiday pay according to law and collective agreements. Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out). ACCES / JOINING DATE : as soon as possible or by agreement Working hours: Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend). Other: The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF). Yrkestitel: Kock – specialiserad på indisk matlagning Arbetsuppgifter: • Tillaga och utveckla traditionella och moderna indiska rätter, inklusive vegetariska och icke-vegetariska alternativ. • Tillaga råvaror, originella kryddblandningar, marinader och såser enligt autentiska indiska recept. • Planera menyer och bidra till nya rätter i samarbete med restaurangledningen. • Ansvara för att matlagningen sker med hög kvalitet, smak och presentation. • Följa rutiner för hygien och livsmedelssäkerhet enligt svenska föreskrifter. • Delta i beställning av råvaror och lagerhållning. • Samarbeta med övrig kökspersonal för ett effektivt arbetsflöde. Kvalifikationer: • Minst 2-3 års dokumenterad erfarenhet som kock inom indisk matlagning. • Djupgående kunskap om indiska kryddor, tekniker och tillagningsmetoder. • Förmåga att arbeta i högt tempo och under tidspress. • Erfarenhet som kock från hotell inom indisk matlagning. • Arbetsspråk är engelska, meriterande om man kan tala hindi och punjabi. Anställningsform: Heltid, tillsvidareanställning, 40 timmar per vecka. Schemalagt arbete, inklusive kvällar och helger. Arbetsplats: Mat concept by harminder AB, solnavägen 104 A, SOLNA Lön och förmåner: • Månadslön: Enligt kollektivavtal/branschpraxis. • Semesterlön enligt lag och kollektivavtal. • Försäkringar: Sjuk-, liv-, arbetsskade- och tjänstepension (obligatoriska försäkringar tecknas). TILLTRÄDE : snarast eller enligt överenskommelse Arbetstid: Heltid, 40 timmar per vecka. Arbetstid enligt schema (dag/kväll/helg). Övrigt: Anställningen är föremål för facklig prövning. Fackligt yttrande inhämtas från Hotell- och restaurangfacket (HRF).

Hello! I am now looking for another personal assistant for my team in Järfälla, north of Stockholm. I have a physical limitation which means that you will need to assist me with most things in my everyday life such as house chores, cooking and personal hygiene. I do guide my assistants through verbal communication in both Swedish and English. Your workplace will mostly be in my home as I spend a lot of my time home, but sometimes I go out on errands in the company of my assistants. Sometimes I go and train in the pool in the swimming hall therefore some water experience is required so you can assist me in the pool. Ability to swim is not a requirement. I’m looking for a person who is both mentally and physically strong since the work is very challenging both physically and mentally. You will need to assist me with manual transfers as well when the need arises. It is a requirement that you speak and understand English at least at a conversational level to understand and be able to communicate in English , as the introduction will be in English. Qualities that I expect you to possess are high work ethics, flexibility regarding working hours and tasks, that you are positive, passionate about personal assistant work and that you see the employment as long-term as I hope that we will work together for a longer time. It is a requirement that you are a non-smoking woman aged 30-55 years. It is not a requirement that you are a Swedish speaker, for me it is fine if we speak English as well. If you are not yet a Swedish citizen, you need to have a residence and work permit for the employment. The information you give us about your work permit and residence will be followed up with Immigration for safety reasons. I am looking for someone who wants to work about 30 hours per week, both day, evening and night and extra if needed. En between Mars 23- April 22 you will need to work up to 40 hours a week due to semester of an employee. We are a small working group that stands in for each other in case of illness and leave.    With Assistans i Balans as an employer, you are guaranteed support, personal work management, supervision, education and training so that you can act professionally, be confident and develop in an exciting job. All the courses in Assistans i Balans office are held in Swedish besides the introduction and support/mentoring we are able as a working team to provide you in English if needed. Individual salary setting Agreement: FREMIA/KOMMUNAL   The responses with a picture attached to will be prioritized for the sake of just being able to attach a face with the application because of the sensitive nature of this work. Search via the link. Hope to see you!

We are looking for enthusiastic and reliable cooks to join our team at Pinchos Sundbyberg. Your responsibilities will include food preparation, cooking, maintaining high hygiene standards, and working closely with colleagues to deliver an excellent guest experience in a fast-paced restaurant environment

Vi söker nu en kock på heltid till vårt team. Vi letar efter dig som är noggrann, serviceinriktad, ansvarstagande och har förmågan att hantera stressiga situationer i ett högt arbetstempo. Som kock hos oss kommer du att arbeta tillsammans med erfarna kollegor på en av de mest eftertraktade restaurangerna i Landskrona. Om du är snabb, engagerad och har ett stort intresse för matlagning kommer du att trivas hos oss. Vi söker dig som har minst två års erfarenhet av arbete som kock och som vill fortsätta utvecklas och växa inom yrket. Arbetstiderna är varierande, kvällar och helger. Anställningen är en tillsvidareanställning, på heltid, med tillsättning omgående. Vi tillhandahåller arbetskläder och som anställd hos Okaasan AB kan du känna dig trygg. Alla våra anställningar omfattas av kollektivavtal, vilket innebär avtalsenliga villkor gällande semester, lön, pension, sjukfrånvaro med mera. Välkommen med din ansökan! Kunskaper i vietnamesiska är meriterande. We are currently looking for one full-time Chef to join our team. We are seeking someone who is detail-oriented, service-minded, responsible, and able to work efficiently in a fast-paced and sometimes stressful environment. As a chef with us, you will work alongside experienced colleagues at one of the most popular restaurants in Landskrona. If you are quick, dedicated, and have a strong passion for cooking, you will enjoy working with us. We are looking for someone who has at least two years of experience working as a chef and is motivated to continue developing and growing in the profession. Working hours vary, evenings and weekends. The employment is a permanent employment, full-time, with immediate appointment. We provide workwear, and as an employee at Okaasan AB, you can feel secure. All our positions are covered by collective agreements, which ensure contractual terms regarding vacation, salary, pension, sick leave, and other employment benefits. Welcome with your application! Knowledge of Vietnamese is considered an advantage.

Vill du ha ett varierat arbete där du gör skillnad i kunders vardag? Hemfrid söker nu en Premium-medarbetare till Sollentuna. Arbetsuppgifter: Hemstädning med hög kvalitet Matlagning enligt kundens önskemål Hundpromenader och enklare hundomsorg Vi söker dig som: Har erfarenhet från serviceyrken Talar svenska eller engelska Är noggrann, ansvarstagande och trivs med att arbeta självständigt Gillar hundar Vi erbjuder: Fast månadslön Tillsvidareanställning 75–100 % Kollektivavtal, försäkringar och friskvårdsbidrag Utbildning och utvecklingsmöjligheter 📍 Sollentuna | Vardagar ca 8–17 Ansök idag och bli en del av Hemfrid! Do you want a varied job where you truly make a difference? Hemfrid is looking for a Premium employee in Sollentuna. Duties: High-quality home cleaning Cooking according to customer preferences Dog walking and basic dog care We are looking for someone who: Has experience in service professions Speaks Swedish or English Is responsible, detail-oriented, and enjoys working independently Likes dogs We offer: Fixed monthly salary Permanent position (75–100%) Collective agreement, insurance, wellness allowance Training and development opportunities 📍 Sollentuna | Weekdays approx. 8–17 Apply today and join the Hemfrid family!

We're Hiring – Chefs Chelas Mexican Restaurant in Hornstull, Stockholm is looking for passionate chefs to join our team! We're a busy, fast-paced Mexican restaurant known for quality food, great energy, and an amazing team culture. If you love working in a professional kitchen and thrive under pressure, we'd love to hear from you. We're hiring: Full-time Chef Part-time Chef What we're looking for: Minimum 2 years of professional kitchen experience Ability to work efficiently during busy service Positive attitude and strong teamwork skills Passion for cooking and attention to detail Spanish is a plus, but not required What we offer: A supportive and friendly work environment A busy kitchen with opportunities to learn and grow Competitive salary based on experience The chance to be part of one of Stockholm's most exciting Mexican restaurants Opening hours: Monday–Friday: from 5:00 PM Saturday & Sunday: from 12:00 PM If you think you'd be a great fit, we'd love to hear from you! Send your CV and a short introduction to info@chelas.se , or stop by the restaurant to introduce yourself. Chelas Mexican Restaurant Hornstull, Stockholm ------------------------------------------------------------------------ Chelas Mexican Restaurant i Hornstull, Stockholm söker passionerade kockar som vill bli en del av vårt team. Vi är en välbesökt och snabb restaurang med högt tempo, fokus på kvalitet och en stark teamkänsla. Hos oss får du arbeta i ett professionellt kök där du trivs om du gillar att leverera bra mat under service och hålla energin uppe även när det är mycket att göra. Vi söker både heltidskock och deltidskock. Rollen passar dig som har minst 2 års erfarenhet från professionellt kök, arbetar effektivt i busy service och har ett genuint intresse för matlagning och detaljer. Vi tror att du är en positiv lagspelare med bra samarbetsförmåga och ett lösningsorienterat arbetssätt. Spanska är meriterande men inget krav. Hos Chelas blir du en del av en varm, välkomnande och ambitiös restaurangmiljö med möjlighet att utvecklas i ett kök där det händer mycket. Vi erbjuder en stödjande arbetsplats och chansen att vara med och laga mat på en av Stockholms mest spännande mexikanska restauranger. Välkommen att söka om du känner igen dig i beskrivningen och vill vara med och skapa en riktigt bra matupplevelse för våra gäster. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Vill du ha ett varierat arbete där du gör skillnad i kunders vardag? Hemfrid söker nu en Premium-medarbetare till Sollentuna. Vi har flera kunder i Sollentuna och erbjuder ett varierat arbete med möjlighet till ett schema på upp till 75 %. Arbetsuppgifter: Hemstädning med hög kvalitet Matlagning enligt kundens önskemål Vi söker dig som: Har erfarenhet från serviceyrken Talar svenska eller engelska Är noggrann, ansvarstagande och trivs med att arbeta självständigt Är flexibel och tycker om att ge god service Vi erbjuder: Fast månadslön Tillsvidareanställning upp till 75 % Kollektivavtal, försäkringar och friskvårdsbidrag Utbildning och utvecklingsmöjligheter 📍 Sollentuna | Vardagar ca kl. 8.00–17.00 Ansök idag och bli en del av Hemfrid! Do you want a varied job where you truly make a difference? Hemfrid is looking for a Premium Employee in Sollentuna. We have several customers in Sollentuna and can offer a varied position with the possibility of working up to 75%. Duties: High-quality home cleaning Cooking according to customer preferences We are looking for someone who: Has experience in service-related work Speaks Swedish or English Is responsible, detail-oriented, and enjoys working independently Is flexible and enjoys providing excellent service We offer: Fixed monthly salary Permanent employment (up to 75%) Collective agreement, insurance, and wellness allowance Training and development opportunities 📍 Sollentuna | Weekdays approximately 8:00 AM–5:00 PM Apply today and become part of the Hemfrid family!

Join Our Team at Hard Rock Cafe Gothenburg! Are you ready to bring your culinary skills to one of the most iconic American restaurants, right in the heart of Gothenburg on the Avenue? At Hard Rock Cafe, we’re passionate about serving fresh, handmade, classic American food with a Southern twist. What We Offer: A vibrant work environment with a focus on quality and teamwork. The chance to create meals from scratch using the finest ingredients. The opportunity to be part of a team that values tradition while embracing global flavors. Key Responsibilities: Prepare and cook menu items with precision and consistency. Set up and stock kitchen stations with necessary supplies. Work collaboratively with kitchen staff to ensure high-quality, timely service. Follow instructions from the executive or sous chef and maintain excellent hygiene standards. Handle ingredients, equipment, and inventory with care and accuracy. Clean your station and store leftovers appropriately. What We’re Looking For: Proven experience as a line chef, restaurant cook, or prep cook. Solid knowledge of cooking methods, ingredients, and kitchen equipment. Speed and accuracy in executing tasks. Familiarity with industry best practices for food safety and sanitation. A positive and professional attitude with coworkers and guests. If you’re ready to bring your talent to a place where quality and passion meet, apply now and be part of the Hard Rock Cafe Gothenburg team! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Om tjänsten Till våra svenskbemannade fartyg behöver vi kockar och kallskänkor för tillsvidare- och vikariatsanställningar. Kock- och kallskänksjobben ombord varierar beroende på vilket fartyg det är och vilken tjänst. Arbetsuppgifterna fördelas inom teamet och består bland annat av: Arbete med personalmat. Förberedelse och tillagning av varma och kalla rätter enligt vårt koncept ombord. Hantering av beställningar. Du är ett av våra ansikten utåt och tycker om att ge bra service. Vi söker dig som är intresserad av både kortare och längre uppdrag, samt tillsvidareanställning. Ordinarie personal arbetar två veckor ombord och är lediga två veckor. Under högsäsong och vid vikariat kan andra scheman förekomma. Under dina tjänstgöringsperioder bor du ombord. Kvalifikationer För samtliga tjänster krävs: Kockutbildning och/eller restaurangskola. Gärna 3–5 års erfarenhet av arbete som kock eller kallskänka. God kännedom om livsmedelshantering och köksekonomi. Det är meriterande om du: Tidigare har tjänstgjort till sjöss. Innehar de behörigheter som krävs för ombordtjänstgöring. Vi söker dig som: Ser vad som behöver göras i köket och hjälper till där det behövs. Är energisk och kan arbeta både självständigt och i grupp. Trivs med att arbeta i ett högt tempo. Har lätt för att samarbeta och kommunicera. Är noggrann och uppmärksam. Har du följande certifikat? Basic Safety Crowd Management Sjöfartsskydd Friskintyg Då kan du komma igång och arbeta direkt! Cooks About the Position For our Swedish-manned ships, we are looking for Cooks and Cold Kitchen Cooks for permanent and temporary employment. The duties vary depending on the vessel and position. Tasks are distributed within the team and include: Preparing meals for staff. Preparing and cooking hot and cold dishes according to our onboard concept. Handling orders. You are one of our representatives and enjoy providing excellent service. We are looking for candidates who are available for both short-term and long-term assignments, as well as permanent positions. Regular employees work two weeks onboard followed by two weeks off. During peak seasons and temporary cover assignments, other schedules may apply. During your periods of service, you will live onboard. Qualifications All positions require: Cook training and/or restaurant school. Preferably 3–5 years of experience as a Cook or Cold Kitchen Cook. Good knowledge of food handling and kitchen economy. It is an advantage if you: Have previous experience working at sea. Hold the qualifications required for onboard service. We are looking for someone who: Sees what needs to be done in the kitchen and helps where needed. Is energetic and works well both independently and as part of a team. Thrives in a fast-paced environment. Has good communication and teamwork skills. Is thorough and attentive. Do you have: Basic Safety Crowd Management Maritime Security Health Certificate Then you can start working immediately!

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD