Search results for "Hotel Operations"

We need more people - join our team! Say hello to Scandic Go, a fresh, urban hotel concept, offering the essentials with a “get what you need, pay for what you want” mindset. We’re making it possible for more guests to explore the city in their own way. Always smart, always sustainable, and always with smooth self-service. We welcome all tomorrow’s adventurers to Scandic Go. What's it like being a Housekeeper at Scandic Go?As a Housekeeper, you make sure the hotel is neat and welcoming, following Scandic's values, policies, and Code of Conduct. You take care of the rooms and common areas, and let the management know if anything needs fixing. Responsibilities Provide great service to guests Cleaning rooms according to current procedures Ensure that hotel rooms are in good condition and clean, reporting any discrepancies to the management when necessary Cleaning common areas and restrooms Ensure that the lounge area is clean and well-maintained Who Are You?As a housekeeper, you should be attentive and detail-oriented, flexible and a team player, because you and your co-workers are in charge of making the guests pleased. You are a positive and helpful person who loves to work with people. You have some experience in cleaning and customer services, and you need to have good skills in English or local language. Previous experience working with technical devices is a must since you are using Ipad as a tool in your daily work. And hey, if you've worked in hotels before, that's a plus. Ready to bring your cleaning to the next level? Join us, and let's make every guest feel like they're in a five-star adventure paradise! We are a proud member of the Scandic family, and at Scandic we know that we reach further when we assent to our differences. We want you to be yourself and develop in the direction you want to go, with the foundation of safe conditions and fair agreements. Bring your experiences, engagement and your way of thinking – contribute to a culture where we genuinely care about each other, our guests and our planet. Do you share our values: BE A PRO, BE YOU, BE CARING and BE BOLD. If so, welcome to Scandic. Curious to learn more about our awesome hotel? Hear Anton and Magda chat about their cool jobs and the amazing Scandic Go concept. Join us on TikTok, Instagram and Facebook!

As a receptionist, you will coordinate with colleagues across different departments and help ensure smooth daily operations in accordance with Silver Resort’s standards and guidelines. You will be working at the front office of one of our hotels, Silverhatten or Kraja. You are a service-minded and positive person who enjoys meeting new people and working in a fast-paced environment. You are comfortable handling multiple tasks simultaneously and naturally provide support to both guests and colleagues. We believe you have previous experience in guest service or similar roles. You are fluent in English, and knowledge of German, French, or Italian is considered an advantage. Previous experience working in a hotel reception is also a strong merit. Main responsibilities: Assisting guests with check-in and check-out Providing guest service and information Handling complaints and problem-solving Cooperating with other departments Billing and administrative tasks

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,600 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Are you a passionate culinary professional who thrives on leading teams, driving quality, and delivering exceptional guest experiences? At Radisson Blu Waterfront Hotel, we are looking for a Sous Chef who combines operational excellence with creativity and leadership. In this role, you are not only a key support to the Assistant Head Chef but also a hands-on leader on the floor, ensuring the kitchen runs smoothly while inspiring the team to consistently exceed guest expectations. Key Responsibilities As Sous Chef, you will play a vital role in both culinary execution and daily kitchen leadership: Oversee and actively participate in the day-to-day kitchen operations, ensuring smooth service across all outlets Lead shifts with a hands-on approach, supervising, guiding, and motivating the team Ensure all dishes are prepared and presented to the highest quality, consistency, and brand standards Support scheduling, training, and development of team members to build a high-performing kitchen team Take ownership of operational flow, ensuring efficient service, organization, and teamwork under pressure Drive guest satisfaction by maintaining quality and responding quickly to feedback or challenges Collaborate closely with the Head Chef on menu execution, cost control, stock management, and purchasing Monitor and manage waste, margins, and productivity levels to meet financial targets Ensure strict adherence to food safety, hygiene, HACCP, and legal requirements Act as a role model for the team by promoting a positive, respectful, and inclusive work environment You are a confident and structured leader who thrives in a fast-paced kitchen and takes pride in developing both people and performance: Proven experience as a Sous Chef, Junior Sous Chef, or strong Kitchen Supervisor ready to step up Strong leadership skills with the ability to coach, support, and hold teams accountable A hands-on, solution-oriented mindset with a natural ability to prioritize Excellent communication and organizational skills Passion for quality food, operational excellence, and guest satisfaction Strong understanding of cost control, stock management, and kitchen KPIs High level of integrity and ability to perform in an environment that demands excellence Comfortable working with digital systems and kitchen management tools Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

FINANCE MANAGER FOR EXPLORE THE NORTH Explore The North is a fast-growing hospitality group operating a unique portfolio of lodges and hotels in Swedish and Finnish Lapland. The company focuses on authentic Arctic experiences, combining accommodation, gastronomy, activities and nature-based hospitality in some of the most spectacular regions of Northern Scandinavia. The portfolio currently consists of eight distinctive lodges and hotels: Kaamos Lodge Lapland View Lodge Pinetree Lodge Arctic River Lodge Grand Arctic Resort Matarengi Lodge Aurora Mountain Lodge Valkea Lodge The group also includes Northworks, which handles all back-office operations and where the management team is now employed. We are looking for a strong, hands-on Finance Manager with experience in both Swedish and Finnish business. You will work closely with the CEO and report directly to him. You will also manage a team of three key finance professionals. This is what we expect from you: Take responsibility (either directly or through your team) for all cash management, investments, insurance, budgeting, and financial reporting, and help drive the company's financial strategy and hiring needs Coordinate the development of annual operating, capital, and programme budgets, along with the related reporting Ensure cash flow is compatible with operations by overseeing day-to-day accounting, recording, reporting, and internal-control activities of the organization Develop and implement best practices and tools to ensure a well-controlled yet flexible organization that has strong fiscal management, project coordination, cross-team communications, and workflows Comply with national and local financial requirements by studying existing and new legislation and taking appropriate action This is what you will get from us: Be part of a great team where ideas become reality. Enjoy a flexible working arrangement that allows you to work remotely as well as from one of our offices. Play a key role in ensuring that Explore The North continues to grow in a healthy way. We are a group that has faced many challenges, but has enjoyed just as many success stories. Make important decisions together with the CEO and the board, and use your skills to put them into practice in the day-to-day business. Candidates should have relevant experience in finance and management, preferably within hotels or hospitality, though this is not a requirement. A strong understanding of both the Swedish and Finnish financial environments is essential. The role is ideal for someone who wants to combine professional finance leadership with the development of a unique hotel portfolio in one of Europe's most extraordinary regions. Send your CV and cover letter to: johan@explorethenorth.se and maarten@nordic.be Essential requirements: Previous work within finance with good references. Desirable requirements: Hotel and travel industry knowledge. Place of work: Employed by our Swedish company but work can be both in one of our locations or distance from home. Candidates should have relevant experience in finance and management, preferably within hotels or hospitality but this is not a demand. Important to have a strong understanding of both Swedish and Finnish financial environments. The role is ideal for someone who wants to combine professional finance leadership with the development of a unique hotel portfolio in one of Europe's most extraordinary regions.

(English text available below) Sundbyholms Slott är ett exklusivt hotell beläget vid Mälarens södra strand strax utanför Eskilstuna en dryg timma från Stockholm. Med ett historiskt ursprung från 1600-talet har slottet anpassats till moderna och framtida restaurangkrav. Rofyllt intill slottet ligger hotelldelen med panoramavy över Mälaren. Hotellet har 116 rum fördelat på enkel-, dubbelrum och sviter. Vi tillhör samarbetsformerna Countryside Hotels, Svenska Möten samt IACC. Vi söker nu en: Souschef Vår verksamhet består av konferenser, fester för företag och privatpersoner, a la carte samt bröllop. Vi arbetar i en fantastiskt spännande och rolig miljö. Läs gärna mer om oss på: www.sundbyholms-slott.se Du har ditt hjärta i matlagningen och med största engagemang tar du dig an rollen som souschef på slottet. Du är självgående som kock och trygg i ditt ledarskap. Du motiverar och inspirerar gärna andra omkring dig. Som person är du öppen, prestigtlös och positiv. Erfarenhetsmässigt ser vi att du har din bakgrund från à la carte och/eller konferens samt att du har erfarenhet av arbetsledande positioner. Som souschef är du en viktig del av teamet när det gäller drift, kreativitet och kvalitet. Du är köksmästarens högra hand och ansvarar för verksamheten när han inte är på plats. Med finess och servicekänsla förbereder och tillagar du måltider med högsta kvalitet för våra konferensgäster, festdeltagare, företagskunder, privatpersoner och bröllopsgäster. Vi har ett fräscht och välutrustad kök, i den mest inspirerande av arbetsmiljöer, och arbetar endast med de bästa råvarorna. Kontaktperson under kökschefens semester till den 27 juli är: Eric Johansson, VD, eric@sundbyholms-slott.se, 070-280 6700. About the job Sundbyholms Slott is an exclusive hotel located on the southern shore of Lake Mälaren, just outside Eskilstuna and a little over an hour from Stockholm. With historical origins dating back to the 17th century, the castle has been adapted to meet modern and future culinary standards. Situated peacefully next to the castle is the hotel wing, offering panoramic views of Lake Mälaren. The hotel features 116 rooms, including single rooms, double rooms, and suites. We are proud members of Countryside Hotels, Svenska Möten, and the IACC. We are now looking for a: Sous Chef Our business spans conferences, corporate events, private parties, à la carte dining, and weddings. We work in a fantastic, exciting, and vibrant environment. Please read more about us at: www.sundbyholms-slott.se Your Profile You are passionate about cooking and will take on the role of Sous Chef with the utmost commitment. You are an independent chef who is confident in your leadership style. You enjoy motivating and inspiring those around you. As a person, you are open, down-to-earth, and positive. We expect you to have a background in à la carte and/or high-volume conference catering, along with leadership experience. As a Sous Chef, you will play a key role in the team regarding daily operations, creativity, and quality control. You will be the Head Chef’s right-hand person and will run the kitchen operations when they are not on-site. With finesse and a strong sense of service, you will prepare and cook top-quality meals for our conference guests, event participants, corporate clients, private individuals, and wedding parties. We offer a modern, well-equipped kitchen in a highly inspiring work environment, working exclusively with the finest ingredients. Contact During the Head Chef’s vacation (until July 27), the contact person is: Eric Johansson, CEO eric@sundbyholms-slott.se +46 70 280 6700

Vi söker en ansvarsfull och flexibel nattmedarbetare som vill bli en viktig del av vårt team. Tjänsten är varierad och passar dig som trivs med att arbeta självständigt, har öga för detaljer och gillar att ge god service. Tjänsten är på ungefär 75% 22:30-07:15. Rullande schema med 7 dagar jobb, sedan 7 dagar ledigt. Start i början på Augusti. Arbetsuppgifter: Som nattmedarbetare hos oss kommer du att ha ett brett ansvar som inkluderar: Städning av allmänna ytor och färdigställande inför nästa dag Förberedelse och iordningställande av frukostbuffé Enklare administrativa uppgifter (t.ex. hantering av incheck, rapportering) Säkerställa att hotellet är i gott skick under natten Vid behov hjälpa gäster och hantera enklare serviceärenden Vi söker dig som: Är noggrann, självgående och tar stort ansvar Har god servicekänsla och ett positivt bemötande Klarar av att arbeta natt och hantera ett varierat tempo Har grundläggande datorvana Har erfarenhet från hotell, städ eller service (meriterande men inte ett krav) Vi ser framemot din ansökan!

If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day. “Every guest leaves with a warm heart and a happy belly.” Nature of the Job This role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes. Primary Objectives Lead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards. Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently. Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment. Key Responsibilities: Lead shifts and take full responsibility for the kitchen when the Head Chef is not present. Support and guide kitchen staff through constructive coaching and open communication. Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment. Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed. Uphold high standards and encourage all team members to do the same. Kitchen Operations Maintain consistency in food prep, recipe adherence, plating, and presentation. Assist the Head Chef with dish development, recipe testing, and menu updates. Oversee prep levels and ordering, ensuring correct and timely stock management. Monitor stock levels and anticipate needs for both busy and slower periods. Authorise supplier invoices and check deliveries for accuracy and quality. Quality Control & Standards Ensure all dishes meet company standards for taste, appearance, and portion control. Assist in maintaining food cost targets and reducing wastage across the kitchen. Support the smooth and fast operation of the kitchen service, ensuring hospitality standards are achieved. Communication Act as a key communication link between the kitchen and management. Share updates with the kitchen team on planning and operational changes. Provide regular feedback to the Head Chef and kitchen staff. Be available on internal communication tools for problem-solving, even when off-site. Health & Safety Ensure the kitchen meets food safety and hygiene standards at all times. Monitor fridge and freezer temperatures weekly and maintain proper food labelling. Enforce safe food handling practices, including HACCP compliance (e.g., delivery checks, cooling, reheating). Maintain cleanliness and ensure that handwashing stations are fully stocked. Administration & Reporting Adjust staffing levels depending on trade to meet labour budget targets. Track waste and bring recurring issues to management’s attention. Ensure personal working hours align with contracts without significant overrun. Communicate overtime, downtime, and any shift issues to management promptly. Contractual Requirements Model professional conduct aligned with company values at all times. Work a flexible schedule, including weekends, evenings, and peak business periods. Record hours accurately in line with company systems; seek approval for leave in advance. Participate in kitchen and management meetings and execute agreed actions. Performance Evaluation Performance will be evaluated based on: Leadership and management of the kitchen during shifts Ability to hit food cost and labour targets Quality of communication and team development Adherence to food hygiene, safety, and operational standards If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day Applications are only through the link https://forms.monday.com/forms/057b13dd4174d1c823e8595acd2d4158?r=euc1

Vi vill bli världens bästa burgarkedja och vi vet att vägen dit går genom engagerade medarbetare, starka team, grym service och riktigt goda burgare. Nu söker vi dig som vill vara med och skapa serviceupplevelser i världsklass vid varje besök. Som restaurangbiträde på MAX är du en nyckelperson i vårt dagliga arbete. Tillsammans med dina kollegor ser du till att våra gäster får bästa möjliga bemötande och att restaurangen alltid levererar på högsta nivå. Både när det gäller kvalitet, tempo och service. Du arbetar i team och har varierande arbetsuppgifter: du serverar gäster, håller rent och snyggt i restaurangen, jobbar i köket med att laga burgare och pommes, och ansvarar för kassan där du ser till att gästerna får det som beställts varor. Hos oss är arbetsglädje, gemenskap och utveckling alltid i centrum. Så under dina första dagar lär du dig jobbet steg för steg av din restaurangchef eller en erfaren kollega och på vår lärplattform MAX Academy via digitala utbildningar. Huvudsakliga arbetsuppgifter Servera gäster, ge ett schyst bemötande och skapa serviceupplevelser i världsklass Hålla rent och snyggt i restaurangen Laga burgare, smoothies och pommes i köket Ansvara för kassan och se till att gästerna får det som beställts Arbeta i team och stötta dina kollegor Vad erbjuder vi? Ett fartfyllt jobb i ett sammansvetsat team med mycket goda möjligheter att växa och utvecklas Interna utbildningar och tydliga karriärvägar Lön och villkor enligt kollektivavtal samt friskvårdsbidrag En arbetsplats där bemötandet, goda burgare, en ren och fräsch restaurang och snabb service alltid står i fokus En kultur där vi lägger stor vikt vid hälsa, miljö och socialt ansvar  Hur går processen till? För våra tjänster som restaurangmedarbetare har vi valt ett enklare och mer relevant sätt att söka jobb. Det betyder att du inte behöver skicka in CV eller personligt brev. I stället får du svara på några urvalsfrågor och genomföra ett Servicetest. Vi rekommenderar att du svarar så utförligt och ärligt du kan på frågorna. När du har skickat in din ansökan får du ett mejl med en länk till Servicetestet. Testet består av olika situationer som kan uppstå i vardagen på MAX, där du får beskriva hur du skulle agera. På så sätt får du redan tidigt en bra bild av hur det är att jobba hos oss. Testet tar cirka 15 minuter att genomföra. När vi har gått igenom både din ansökan och ditt test återkopplar vi till dig så snart vi kan. Går du vidare i processen blir du inbjuden till intervju. Om du inte går vidare får du besked via mejl. Vi hanterar ansökningarna löpande, vilket innebär att tjänsten kan tillsättas innan sista ansökningsdag. Observera att Servicetestet är ett obligatoriskt steg i vår rekryteringsprocess och att vi därför inte kan ta kandidater vidare som inte genomför testet. Välkommen att skicka in din ansökan! Vill du läsa om hur vi hanterar dina personuppgifter? Gå in på www.max.se/dataskydd

Skiftledare till Jord – med känsla för service och teamkänsla Malmö | heltid (inkl. helger) | Start enligt överenskommelse Om Jord Jord är en växtbaserad mötesplats i Malmö där hållbarhet, omtanke och gemenskap står i centrum. Vi serverar mat vi själva älskar, och bygger en plats där både gäster och medarbetare ska känna sig hemma. Nu söker vi en skiftledare som vill vara med och leda det dagliga arbetet tillsammans med teamet – med trygghet, glädje och god struktur. Om rollen Som skiftledare är du en nyckelperson i det dagliga flödet. Du jobbar operativt i kök och servering, men har också ett extra öga på helheten: ser till att teamet funkar, att gästerna är nöjda och att det är ordning i både tempo och stämning. Du leder med energi och är inte rädd att ta tag i saker. Du kommer bland annat att: Leda personalen under ditt skift och fördela uppgifter Säkerställa service, tempo och kvalitet i kök och servering Följa upp att rutiner följs och hjälpa till där det behövs Introducera ny personal och stötta kollegor i vardagen Vara ett stöd till platschef och vara med i den dagliga planeringen Vi söker dig som: Har erfarenhet från café eller restaurang, gärna i en ledande roll Trivs i ett högt tempo och gillar att jobba i team Är ansvarstagande, tydlig och gillar att skapa god stämning Har service i blodet och ett öga för detaljer Är flexibel med arbetstider och bekväm med att jobba helg Delar våra värderingar om hållbarhet och omtanke Vi erbjuder: Ett härligt team där vi stöttar och lyfter varandra En levande arbetsplats med mat du kan stå för Möjlighet att växa och utvecklas inom verksamheten Riktigt god mat och kaffe varje dag ☕💚 Tydliga arbetstider, schyssta villkor och marknadsmässig lön Ansökan Är du vår nästa skiftledare? Skicka ditt CV och några rader om dig själv till jord.rekrytering@gmail.com Vi gör intervjuer löpande!

konditori med eget bageri i centrala Ludvika där vi sätter kvalité och service i fokus. För att lyckas i rollen som konditoribiträde behöver du ha en positiv inställning, vara ordningsam samt trivas med att arbeta effektivt i ett varierat arbetstempo. Som konditoribiträde har du ett stort fokus på försäljning och kundservice men utför även enklare köksarbete samt disk. Erfarenhet inom service, sälj och cafe/konditori är meriterande men inget krav. Tjänsten innefattar arbete på vardagar med varierande arbetstider samt en helg i månaden och påbörjas i september. Tjänsten är en tillsvidaretjänst med 3 månaders provanställning. eller extra jobb Vi håller intervjuer löpande och önskar därför din ansökan snarast.

Mister York söker nya ledare till Kalmar Sveaplan   Mister York är en växande hamburgerkedja som utmanar branschen och erbjuder vad vi kallar den nya generationens fast food. Vi tycker att en burgare gjord på kvalitativa råvaror inte skall behöva kosta en förmögenhet, det ska inte heller ta lång tid att få den i handen. Mister York serverade sin första burgare sommaren 2020 ur en foodtruck. Idag öppnar vi fullskaliga snabbmatsrestauranger samtidigt som vi driver vidare och utvecklar våra mindre containerhus. Mister York har utsetts till Sveriges bästa burgarkedja 3 år i rad av burgerdudes, något vi är väldigt stolta över!   Är du den vi söker? Vi söker dig som är ansvarstagande, utåtriktad, engagerad & bra på att samarbeta i grupp. Som person är du driven, sprider en positiv energi omkring dig till resten av arbetslaget och sätter laget före jaget. Du är resultatinriktad och inspirerar teamet till att ständigt uppnå högre resultat. Du förstår vikten av att vara en god förebild och tycker om att se dina kollegor växa och utvecklas. Vad innebär rollen som Shift Leader på Mister York? En Shift Leader har ansvar för att den dagliga driften drivs enligt Mister Yorks rutiner för att uppnå uppsatta KPIer och att restaurangen under skift når fastslagna försäljningsprognoser. Tillsammans med Managers och övriga Shift Leaders ingår du i restaurangens ledningsgrupp. Som Shift Leader leder du skift där du är ansvarig för hela restaurangens drift. Arbetsuppgifterna innefattar följande: Leda skift genom ansvar, medverkan och delegering av arbetsuppgifter Rutinmässig rapportering till Manager Sprider energi och glädje till medarbetarna som för detta vidare till gäst Coachning av medarbetare Ta emot och kontrollerar leveranser från leverantörer Inköp av varor Utbildning av nya medarbetare Ansvar för egenkontrollprogram, checklistor och att rutiner följs En Shift Leader har fullt ansvar för resultatet på enheten under sitt ledda pass. Resultatet innefattar kundnöjdhet, väntetider, renlighet och kvalitet.    Hög kvalitet är något som genomsyrar hela vår företagskultur. Alla som arbetar inom vår verksamhet ska veta varför de går till jobbet varje morgon och hur de är med och bidrar.   TJÄNST Anställningsform: Provanställning Anställningens omfattning: 70% Tillträde: Enligt överenskommelse Löneform: Timlön Arbetstider: Varierande; dag, kväll och helg.  Mister York är anslutna till kollektivavtal.

WorkNomads is seeking a Software R&D Team Lead to join our diverse team, working remotely from the EU or from the WorkNomads base in Sofia, Bulgaria. The Software R&D Team Lead is responsible for leading and developing a team of software engineers working on specialized software development, including AI-integrated neurotech, industrial, and mobile applications systems. Success in this role requires exceptional communication skills, the ability to make informed decisions under uncertainty, and a strong sense of ownership. You will collaborate with product, design, and operations teams, challenge assumptions constructively, and support the engineering organization in delivering sustainable value over time. Key Duties and Responsibilities: • Lead, grow and develop a team of software engineers working on specialized software development, including AI-integrated neurotech, industrial, and mobile applications systems. • Build strong observability, incident management, and release pipelines to maintain high service availability and velocity. • Get hands-on contributing to software design, architecture, implementation and testing • Provide technical leadership to the team members. • Represent the team during collaboration with other cross-functional teams. • Support the performance goals definition, their monitoring and execution. • Set the technical roadmap, choose the right tech stack, align engineering goals with our overarching business objectives and manage it Requirements The tools in your backpack: • 10+ years experience in software engineering with at least 3 years in senior technical leadership role. • Demonstrated ability to build and lead high-performing engineering teams • Proficiency and/or high experience with C#, C++, Python • Experience with mobile development platforms (iOS, Android, Flutter) • Proficiency in API design, microservices, and data security • Extensive experience with proven track record of leading technology teams in software product development • Strong understanding of AI technologies and ability to integrate AI/ML • Deep understanding of CI/CD pipelines, testing frameworks, observability • Expert knowledge of general software engineering concepts, e.g. design patterns, algorithms, and data structures. • University degree in the field of computer science, applied mathematics, electronic engineering or comparable qualifications. • Fluent written and spoken English (C1 level). Other nice-to-have tools: • Familiar with neuroscience, industrial communication and voice-driven user interaction technologies is a plus • Familiar with cloud-native driven services using Kubernetes, Terraform or similar technology is a plus • Experience with cloud platforms such as AWS, Google Cloud, or Azure and DevOps practices is a plus Benefits Perks of being one of us: Flexible work setup: work fully remotely from any country in the EU on a freelance/B2B contract, or join our Sofia, Bulgaria office under a local employment contract that offers a comprehensive social welfare package. Autonomy: an environment where your technical vision matters, and you own your work-life balance. Growth: a personalized career development program to fuel your journey; learn from experts, expand your craft, and work across industries. Global vibe: an international, dynamic, remote-first workplace. Connectivity Support: coverage for internet and phone bills (50 EUR gross). Total Rewards: paid time off and competitive remuneration. Community: team get-togethers and networking events are in our DNA! Seamless Living: need a base? Digitally check into a spacious room at our WN LAB Hotel, Bulgaria’s biggest and coolest 4★ co-living hotel. No deposit, with special discounted rates for single apartments starting from 660 EUR/month (utilities & cleaning included!). Be part of something beyond work: culture, values, impact. How to Apply / What Happens Next: 1. Send us your CV by hitting the “Apply” button. 2. You will hear from one of our Global Talent Connectors within 5 business days with the next steps. 3. Meet us on MS Teams and tell us what excites you. 4. Next stage could be a test or a task - we want to see what you DO (not just what you say) 5. Along this journey and depending on the role you are applying for, prepare to meet either our Chief Talent Gaucho, your future leader or our Head Honcho!

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavours with a Nordic perspective, a strong sharing philosophy, and a lively, destinationdriven atmosphere. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Restaurant Manager of NENI Stockholm, you are the operational leader of the restaurant and one of the key drivers of its overall success. You are responsible for the daytoday operations, guest experience, team leadership, and financial performance of the restaurant and bar. This is a handson, visible leadership role in a highvolume, quality driven environment. You will work closely with the Head Chef, Head bartender, hotel partners, and ownership to build a strong culture, efficient operations, and a memorable guest experience from day one. As an opening Restaurant Manager, you will play a critical role in: ✅ Preopening planning and setup ✅ Recruitment, training, and structuring of the frontofhouse team ✅ Establishing systems, standards, and service culture ✅ Successfully launching and stabilising operations during the first year ✅ Budgeting, forecasting, and cost control ✅ Supplier coordination and operational setup Who are you? ☀️ Fulltime availability ☀️ Proven experience as a Restaurant Manager, or Operations Manager in a highvolume restaurant or bar ☀️ Strong leadership skills with a peoplefocused, coaching mindset ☀️ Passion for hospitality, service excellence, and guest experience ☀️ Solid understanding of restaurant P&L, labour planning, and cost control ☀️ Experience with preopening projects is a strong advantage ☀️ Confident working with POS systems, reservation systems, scheduling tools, and MS Office ☀️ Fluent English (verbal and written); Swedish is a strong plus ☀️ EU nationality or valid work permit for Sweden (applications without a valid work permit cannot be considered)Guest Service Key Responsibilities ☝️ Operations & Guest Experience ☝️ Take full responsibility for daily restaurant and bar operations ☝️ Ensure a consistently high-quality guest experience across lunch, brunch, dinner, bar, and events ☝️ Act as the main presence on the floor during service, leading by example ☝️ Ensure smooth collaboration between frontofhouse, bar and kitchen. ☝️ Handle guest feedback professionally and proactively Leadership & Team Development ➡️ Recruit, onboard, and build a strong front of house team for opening and long-term operations ➡️ Create a positive, inclusive, and performance driven team culture ➡️ Ensure structured training, service standards, and continuous development ➡️ Set clear expectations, follow up on performance, and support internal growth and retention ➡️ Plan staffing, schedules, and shifts in line with business needs and labour targets Financial Control & Administration 🫡 Take responsibility for labour cost, productivity, and payroll planning 🫡 Monitor daily, weekly, and monthly performance vs budget 🫡 Work actively with upselling, revenue optimisation, and cost efficiency 🫡 Ensure correct cash handling, POS procedures, and inventory routines Quality, Safety & Compliance 🎉 Ensure full compliance with Swedish alcohol legislation, health & safety rules, and internal policies 🎉 Maintain high standards for cleanliness, organisation, and workplace safety 🎉 Ensure responsible alcohol service and staff certification where required 🎉 Follow up on routines for opening, closing, and emergency procedures Brand, Events & Collaboration 👯 Act as a brand ambassador for NENI Stockholm internally and externally 👯 Contribute to events, collaborations, popups, and special activations 👯 Work closely with hotel partners to maximise guest flow and synergy 👯 Support marketing, PR initiatives, and content creation through daily operations What’s In It for You? 👇🏼 Fulltime position 👇🏼 Unique opportunity to lead the opening of NENI Stockholm, a highprofile rooftop destination 👇🏼 Competitive salary aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 A dynamic, international, and valuedriven working environment Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our lunch team and create amemorable Swedish Arctic lunch experience for our guests with a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our lunch in buffet or a la carte, with a high quality in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations and that routines are followed. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Experience in cold and hot stations for lunch, buffet and a la carte. Experience and knowledge about Swedish lunch food. Ability to work under pressure and adapt to seasonal changes. Ability to work alone in your station and being part of a team. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. Food safety and HACCP knowledge. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

Är du en noggrann och serviceinriktad person som fortfarande söker sommarjobb? Vill du bli en del av vårt fantastiska housekeeping-team på Thon Partner Hotel Dockyard under sommaren? Då kan detta vara möjligheten för dig! Om oss: Thon Partner Hotel Dockyard är en hemtrevlig anläggning belägen precis vid Göteborgs Älv. Vi strävar efter att erbjuda våra gäster en minnesvärd och komfortabel vistelse. För att uppnå detta är vårt housekeeping-team avgörande. Vi söker nu engagerade medarbetare som vill vara med och skapa en ren och inbjudande miljö för våra gäster. Arbetsuppgifter: Städa och iordningställa hotellrum enligt våra kvalitetsstandarder Ansvara för allmänna utrymmen och säkerställa att de är rena och välkomnande Rapportera eventuella skador eller problem till ansvarig Samarbeta med övriga teammedlemmar för att säkerställa en smidig arbetsprocess Vi söker dig som: Är noggrann och har ett öga för detaljer Har en positiv attityd och gillar att arbeta i team Kan arbeta flexibla timmar, inklusive helger och kvällar Har tidigare erfarenhet av städning, gärna inom hotellbranschen. Vi erbjuder: Ett stimulerande och dynamisk arbetsmiljö Ett trevligt team med bra sammanhållning Möjlighet att arbeta extra efter sommaren. Ansökan: Är du intresserad av att bli en del av vårt team? Skicka din ansökan och CV till dockyard.admin@olavthon.se. Vi ser fram emot att höra från dig!