Search results for "Traditional Swedish Cuisine"

Du får arbeta i en modern restaurang med ett kök där förstklassiska råvaror används. Restaurangen kan samtidigt ta emot 120 matgäster. Du ska vara utbildad och kvalificerad kock och arbetat med husmanskost i minst 1 år. Även arbete i storhushåll är lämplig bakgrund med erfarenhetskrav. I uppgifterna kan utöver tillagning också ingå att planera de varuinköp som behövs. Vidare ingår det att hålla ordning i köket såsom rengöring av bänkar och golv. Kravet på dig är att du kan och tar ansvar.

Kattilakoski Restaurang is seeking an experienced and passionate chef to join our kitchen team in the heart of Swedish Lapland. Located on the banks of the Torne River, we focus on high-quality cooking using local ingredients, seasonal produce, and traditional Nordic flavours prepared with modern techniques. Our menu changes regularly and features local fish, game, vegetables, and products sourced from the surrounding region. About the role As a chef at Kattilakoski Restaurang, you will be involved in all aspects of kitchen operations, including: Preparation and service of lunch and à la carte menus Menu development and seasonal dish creation Maintaining food quality and presentation standards Ensuring compliance with food safety and hygiene regulations Managing stock, ordering, and minimising waste Working collaboratively within a small and dedicated team Requirements Minimum 3 years of professional kitchen experience Ability to work independently and under pressure Strong knowledge of food safety and kitchen hygiene Experience with à la carte service Passion for quality ingredients and seasonal cooking Good communication and teamwork skills Meritorious Experience working with Nordic cuisine Experience with open-fire or charcoal cooking Previous responsibility for menu planning or kitchen management English language skills (Swedish is advantageous but not required) Employment Full-time position Permanent employment following a probationary period Salary according to experience and qualifications Start date by agreement About us Kattilakoski Restaurang is an independently owned restaurant in Övertorneå, Northern Sweden. We are known for our focus on local ingredients, sustainable practices, and warm hospitality. Our goal is to create memorable dining experiences that showcase the flavours of the Torne Valley and Swedish Lapland. Applications, including CV and references, should be sent to: [hej@kattila.se] Applications are reviewed continuously and the position may be filled before the final application date.

Located in the heart of Gothenburg, Mestiza is a vibrant fusion restaurant dedicated to bridging the rich, intricate culinary traditions of South Asia with modern fine dining. We build thoughtful, inventive dishes that honor authentic South Asian flavors—layering spices and traditional techniques—while tailoring the dining experience seamlessly for a Swedish audience. As we enter our next phase of growth and pivot into an elevated South Asian fusion concept, we are looking for a visionary Head Chef (Köksmästare) with fine-dining and fusion expertise to lead our kitchen brigade, refine our culinary strategy, and actively develop the Mestiza concept further. Your Role & Responsibilities As our Head Chef, you will be both the creative engine and operational leader behind Mestiza’s culinary direction. Concept & Menu Development: Design and execute innovative fine-dining tasting menus and seasonal dishes that celebrate South Asian spice profiles, reimagined for a modern local audience. Mastery of Flavor & Plating: Bring artistic fine-dining presentation to authentic South Asian flavor foundations, maintaining flawless precision during service. Kitchen Leadership: Lead, train, and guide the kitchen team, fostering a supportive, productive, and disciplined work environment. Sourcing & Supplier Relations: Build relationships with specialized importers for authentic spices and ingredients while sourcing top-quality local Swedish produce. Financial Oversight: Manage food costs (Råvarukostnad), optimize margins, manage inventory, and handle kitchen scheduling. Hygiene & Compliance: Maintain strict compliance with Swedish food safety regulations and HACCP standards (Egenkontroll). Who You Are South Asian Culinary Mastery (Mandatory): Deep, practical knowledge of South Asian regional cuisines, complex spice blending (masalas, tempering, fermentations, tandoor work), and traditional cooking methods. Fine Dining & Fusion Experience: Proven track record in fine-dining or upscale establishments, with a demonstrated ability to elevate traditional flavors into multi-course dining experiences. Proven Kitchen Leader: Minimum 3+ years as a Head Chef or Senior Sous Chef in a fast-paced, high-standard restaurant. Basic English Communication: Able to give clear instructions, coordinate service, and communicate effectively with the team in English. Knowledge of Swedish is not required. Market Intuition: A clear understanding of how to present bold, complex global spices to appeal to high-end dining expectations. What We Offer Creative Freedom: Direct autonomy to shape the menu, innovate with seasonal ingredients, and define the future culinary direction of Mestiza. Inclusive Environment: An open workplace focused purely on passion, technique, and culinary craft. Competitive Executive Compensation: Salary package reflective of fine-dining standards, experience, and collective agreement benchmarks (Kollektivavtal). Impact & Ownership: A key position working closely with restaurant leadership to position Mestiza as a landmark culinary destination in Gothenburg. Sustainable Work Environment: Balanced, structured scheduling focused on team longevity and quality of service. How to Apply If you have the mastery, passion, and vision to drive the next evolution of fusion dining in Gothenburg, we want to hear from you. Please send your CV, a short introduction, and a portfolio/photos of your culinary work to info@mestizagbg.se with the subject line "Head Chef Application – Mestiza Gothenburg".

At Findus, we are looking for a commercially driven and entrepreneurial Sales Manager Export & Private Label to take ownership of our Export and Private Label business. This is a unique opportunity to step into a newly established role where you will play a key part in building, shaping and accelerating an important area of our business. About us Findus has been part of Nomad Foods since 2015 – Europe’s leading frozen food company and home to iconic brands such as Findus, Birds Eye, Iglo and Green Cuisine. Across 22 countries and with more than 8,000 employees, our mission is clear: to serve the world with better food. In the Nordics, Findus is the category leader in frozen food. For decades, we’ve combined taste, quality, health and sustainability to make everyday cooking easier, smarter and more enjoyable. That ambition guides everything we do – from innovation to execution on the shelf. About the job This is much more than a traditional sales role. As Sales Manager Export & Private Label, you will take ownership of two strategically important business areas and play a central role in shaping their future development. While both Export and Private Label are already established parts of our business, this role has been created to bring them together under one ownership and accelerate future growth. Reporting directly to the Country Manager Sweden and serving as a member of the Swedish Leadership Team, you will have a high degree of autonomy and influence in defining priorities, identifying opportunities and driving the commercial agenda forward. Beyond leading your business area, you will contribute to the broader business strategy and play an active role in shaping the continued success of Findus Sweden. You will lead and further develop our Export business from the Nordic markets to customers, distributors and partners around the world, while also owning the Nordic Private Label business in close collaboration with local commercial teams across Sweden, Denmark and Finland. With full P&L responsibility, you will be accountable for driving profitable growth, building long-term customer relationships and identifying new opportunities across markets and channels. You will work across the entire value chain and collaborate closely with Sales, Marketing, R&D, Supply Chain and Finance to ensure successful execution of growth plans. This is an ideal opportunity for someone who enjoys building, shaping and growing a business area while combining strategic thinking with hands-on execution. The role is based in Malmö or Copenhagen, with commuting distance to the office a couple of times per month, and includes travel within Europe and other international markets. Key responsibilities * Own and develop the Export and Private Label business across the Nordic region * Drive profitable growth and deliver against revenue, margin and profitability targets * Develop and execute commercial growth plans and customer strategies * Identify and pursue new business opportunities, markets and partnerships * Lead negotiations with customers, distributors and Private Label partners * Manage the full customer lifecycle, from strategic planning to execution and follow-up * Own forecasting, budgeting and P&L performance * Build strong and sustainable relationships with key internal and external stakeholders * Collaborate cross-functionally to ensure excellent customer delivery and execution * Actively contribute as a member of the Swedish Leadership Team, helping shape business strategy, priorities and organizational success * Contribute to shaping the future direction of the Export and Private Label business Who are you? You are a commercially strong and proactive sales professional who thrives when given ownership, responsibility and the opportunity to make a real impact. You enjoy working in environments where there is room to influence, improve and build for the future. You are motivated by growth, naturally curious about business opportunities and comfortable navigating both strategic discussions and operational execution. You bring strong commercial acumen and are skilled at building relationships, influencing stakeholders and identifying opportunities that create sustainable value for both customers and the business. To succeed in this role, you likely bring: * Experience working with international customers, distributors or export markets * Several years of experience from Sales, Commercial or Business Development roles * Proven experience managing strategic customer relationships * Experience with P&L responsibility and delivering profitable growth * Strong negotiation and influencing skills * Experience from FMCG, food or consumer goods industries * Experience from Private Label business is considered a strong advantage * Strong analytical capabilities and a structured way of working * Excellent collaboration and stakeholder management skills * Fluency in English and either Swedish or Danish Experience working with major Nordic retailers, particularly within Sweden, Finland and Denmark, is considered a significant advantage. Most importantly, you are excited by the opportunity to build, shape and grow a business area with significant potential. Why Findus? At Findus, you join more than a business – you join a team with purpose. We love our brands, care deeply about the food we make and take pride in delivering products that help people eat well, live well and enjoy everyday moments. We offer: * A unique opportunity to shape and develop a strategically important business area * A role with significant ownership, responsibility and visibility * A seat in the Swedish Leadership Team and the opportunity to influence the broader business agenda * An international environment with customers and stakeholders across multiple markets * Close collaboration with senior leaders and cross-functional teams * Great opportunities for personal and career development within Findus and Nomad Foods * A collaborative culture where we take responsibility and achieve results together as one team * An inspiring and dynamic work environment in Malmö or Copenhagen * A flexible, hybrid way of working offering both freedom and accountability At Findus, we love our food, we are accountable, we get it done as one team, we are humble and ambitious, and we care. About the position & application As many of us are enjoying the summer holiday period, you may not hear from us immediately after applying. We will review applications on an ongoing basis and expect to be in touch with candidates during August. Please note that we cannot accept applications or CVs via email. Kindly submit your application through the link provided in this ad. Thank you for your interest in Findus, and have a great summer!