Sous-Chef (m/w/d) mit Willkommensprämie in Höhe von 1.000 EUR

MOA Group

DEINE AUFGABEN * Gewährleistung einer guten, kollegialen und effektiven Zusammenarbeit innerhalb der Küche und mit allen anderen Hotelabteilungen * Verantwortung auf dem zugeordneten Posten sowie enge Zusammenarbeit mit dem Sous Chef und den unterstellten Positionen * Mitarbeit und Beitrag für einen reibungslosen Ablauf in der Küche und des eigenen Bereiches * Mithilfe bei der Durchführung von Events und Veranstaltungen * Überprüfung der Einhaltung der Qualitätsstandards in der eigenen Abteilung * Zubereitung von Speisen unter Einhaltung der hohen Qualitätsansprüche und gleichzeitiger Kreativität Neues zu gestalten * Sicherstellen der Gästezufriedenheit * Unterstützung beim Bestellwesen * Einweisung und Unterweisung neuer Mitarbeitenden, Auszubildenden und Praktikant:innen  * Einhaltung der Hygienevorschriften und Sicherheitsstandards * Leben und Vorleben unserer Unternehmenskultur und Werten  * Abteilungsübergreifendes Arbeiten und stetige Unterstützung der Kolleg:innen  * Kostenbewusster Umgang mit den zur Verfügung gestellten Lebensmitteln und Arbeitsmaterialien DEIN PROFIL * Du verfügst über eine abgeschlossene Berufsausbildung als Koch/Köchin sowie erste Berufserfahrungen * Kochen ist deine Leidenschaft und du empfindest Freude am Umgang mit Lebensmitteln, zudem bist du offen für neue Innovationen und hast ein Auge für das Detail * Eine professionelle und zuverlässige Arbeitsweise zeichnet dich aus * Du hast ein ausgeprägtes Sauber- und Gründlichkeitsbewusstsein * Du bist kommunikationsfähig, zuverlässig, flexibel und belastbar * Eine gute Kommunikationsfähigkeit im Umgang mit Mitarbeitenden und Gästen wird vorausgesetzt * Effizienz und Produktivität sind eines deiner Stärken * Deutsch und Englisch auf mindestens C1-Niveau wünschenswert * Du kannst ein breites Spektrum an verschiedenen Speisen aus unterschiedlichen Ländern zubereiten * Team & Work gehören für dich zusammen – gemeinsam meistern wir jede Herausforderung DAS BIETEN WIR * Dich erwartet ein offenes, hilfsbereites Umfeld mit abteilungsübergreifender Zusammenarbeit und echtem Teamspirit * Regelmäßige Feedback- und Entwicklungsgespräche * Individuelle Schulungen und Fortbildungen * Abwechslungsreiche Projekte mit Raum für eigene Ideen * Übertarifliche Bezahlung * Ermäßigungen bei Übernachtungen in Partnerhotels * Kostenfreier Stellplatz für Auto, Motorrad oder Fahrrad * Regelmäßige Team-Events * Ein freier Tag im Jahr für ehrenamtliches Engagement (Care Day) * Vermögenswirksame Leistungen * Betriebliche Altersvorsorge * Zuschuss zu Wellhub sowie Edenred/Hansefit (Fitness, Shopping & Wellness) * Exklusive Mitarbeiterrabatte über Corporate Benefits (z. B. SIXT, Adidas, Mister Spex, CineStar, Samsung u. v. m.)

M Dryck & Konsult AB

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Sous Chef to join the opening team and play a key role in building, launching, and stabilizing kitchen operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Sous Chef at NENI Stockholm, you are the key leader within the kitchen team and a partner to the Head Chef. You play a central role in daily operations, quality control, team development, and ensure smooth service in a high-volume, quality-driven environment. This role requires leadership skills and operational discipline in a high‑volume, quality‑driven environment. As an opening Sous Chef, you will actively contribute to: ● Pre opening preparation and setup ● Building and training the kitchen team ● Establishing routines, standards, and kitchen culture ● Supporting a successful opening and first year of operations ● Menu execution and recipe implementation Who are you? ● Full-time availability ● Proven experience as a Sous Chef or as a strong Junior Sous Chef that is ready for the next step ● Passion for food, ingredients ● Background in a high-volume and quality driven restaurants ● Strong leadership skills with a calm, solution-oriented mindset ● Knowledge of Eastern Mediterranean cuisine and a strong interest in regional products and seasonality is a plus ● Comfortable working with kitchen systems and basic administration ● Fluent in English (verbal and written) Swedish is a plus ● EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesKitchen Operations & Quality ● Support the Head Chef in daily kitchen operations and service execution. Ensure recipe standards, presentation, and consistency are always maintained ● Actively lead service, manage sections, and solve operational challenges in real time Leadership & Team Support ● Lead by example while fostering an open, respectful, and trust‑based kitchen culture ● Train, coach, and support kitchen team members during pre-opening and ongoing operations ● Ensure structured training, coaching, and development for all kitchen employees Organisation & Control ● Assisting Head Chef with ordering, stock control, and inventory routines ● Monitoring of food waste, mise en place levels, and daily preparation ● Working closely with the Head Chef closely to control costs and productivity Safety & Standards ● Ensure full compliance with Swedish food safety legislation, hygiene standards, and internal policies ● Implement and monitor HACCP routines, allergen procedures, and health & safety standards ● Ensure that cleanliness, structure, and organization are always maintained Collaboration & Communication ● Work closely in front of house, bar, events, to deliver a seamless guest experience ● Contribute to events, collaborations, special dinners, and brand‑building initiatives ● Act as a key ambassador for NENI Stockholm internally and externally What’s In It for You? 👇🏼 Full time position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

M Dryck & Konsult AB

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for Chefs / Commis Chefs to join our kitchen team for the opening and ongoing operations. We are hiring for both full-time and 80% positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Chef at NENI Stockholm, you are an important part of the kitchen team, supporting daily preparation and service while maintaining high standards of quality, hygiene, and organization. You work closely with the Chef de Partie, Sous Chefs, and Head Chef to ensure smooth service in a high volume, quality driven environment. This is a hands-on role, ideal for chefs who want to grow, learn, and develop within a professional and structured kitchen. As part of the opening team, you will contribute to: ✅ Pre-opening preparation and kitchen setup ✅ Daily mise en place and service execution ✅ Learning and following recipes, standards, and routines ✅ Supporting a successful opening and first year of operations Who are you? ✅ Full-time or 80% availability ✅ Experience as a Chef or Commis Chef in a professional kitchen ✅ Strong interest in food, ingredients, and cooking techniques ✅ Background in quality driven or high-volume kitchens is an advantage ✅ Willingness to learn, develop, and take responsibility ✅ Positive attitude and strong team-oriented mindset ✅ Able to work in a structured and fast-paced environment ✅ Fluent in English (verbal and written) Swedish is a plus ✅ EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesPreparation & Service ✅ Support daily mise en place and service on your assigned section ✅ Follow recipes, instructions, and plating standards accurately ✅ Assist Chef de Partie and senior chefs during service ✅ Ensure consistency, quality, and timing during preparation and service Quality & Hygiene ✅ Maintain cleanliness and organization in your work area ✅ Follow food safety, hygiene, HACCP, and allergen procedures ✅ Handle ingredients correctly with respect for quality and waste reduction Teamwork & Development ✅ Work closely with the kitchen team to ensure smooth operations ✅ Communicate clearly and respectfully during service ✅ Take feedback on board and actively develop your skills What’s In It for You? 👇🏼 Full time or 80% position 👇🏼 Competitive salary, aligned with experience 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate