Search results for "Fast food preparation"

Mister York söker fler stjärnor till Borlänge Mister York är en växande hamburgerkedja som utmanar branschen och erbjuder vad vi kallar den nya generationens fast food. Vi tycker att en burgare gjord på kvalitativa råvaror inte skall behöva kosta en förmögenhet, det ska inte heller ta lång tid att få den i handen. Mister York serverade sin första burgare sommaren 2020 ur en foodtruck. Idag öppnar vi fullskaliga snabbmatsrestauranger samtidigt som vi driver vidare och utvecklar våra mindre containerhus. Mister York har utsetts till Sveriges bästa burgarkedja 3 år i rad av burgerdudes, något vi är väldigt stolta över! Verksamheten finns idag på många olika orter i Sverige och vi jobbar för fullt med att Mister York skall bli tillgängligt för hela Sverige, där Borlänge är näst på tur.   Tjänst Nu söker vi nya stjärnor till vårt team som vill jobba någon/några dagar i veckan, exempelvis vid sidan av studier eller annan sysselsättning. Arbetstid kan variera alla dagar i veckan.  Tjänsten beräknas starta Början av Mars 2026   Rollen som Team Member Vi söker dig som är ansvarstagande, utåtriktad, engagerad & duktig på att samarbeta väl i grupp. Du kommer att jobba i ett sammansvetsat team för att leverera mat & service i världsklass. Dina arbetsuppgifter som Team Member kommer innefatta bland annat: Förberedelser av tillbehör, tillagning av våra prisbelönta burgare, städning samt mottagande av kunder i kassan.   Hög kvalitet är något som genomsyrar hela vår företagskultur. Alla som arbetar inom vår verksamhet ska veta varför de går till jobbet varje morgon och hur de är med och bidrar.   VÅRA FÖRVÄNTNINGAR PÅ DIG: - Du har rätt approach och vill ha roligt på jobbet. - Du är en person som vill utvecklas och lära dig nya saker. - Du är en lagspelare som samarbetar bra med andra. - Du uppskattar att jobba i ett högt tempo. - Du är noggrann och effektiv. - Du är flexibel gällande arbetstider och ställer upp när det finns behov.     På Mister York så rekryterar vi utifrån personlighet och potential och inte endast utifrån tidigare erfarenheter. Vi erbjuder er full utbildning på plats. Mister York är anslutna till kollektivavtal.

Vi söker dig som redan är eller vill bli restaurangmedarbetare och ta plats i Bastard Burgers restaurang, för att tillaga och servera Sveriges bästa hamburgare. Du är öppen för varierande uppgifter och kan både ta plats i kök och kassa. Du älskar mat och förstår vikten av kvalitet och mathantverk. Som restaurangmedarbetare hos Bastard Burgers kommer du jobba i ett högt tempo och därför är det extra viktigt att du förstår att kommunikation är avgörande för ett smidigt och roligt teamwork. Det blir stressiga stunder i en restaurang, men det hanterar du effektivt och lösningsfokuserat. Du har rätt attityd och en härlig personlighet, där du förstår att du är otroligt viktig för både gästerna och dina kollegor, därför kommer du till jobbet med en bra energi - precis som resten av teamet. För dig är det en självklarhet att gästerna ska få den bästa servicen. Ditt CV är inte lika viktigt som din vilja att jobba och utvecklas tillsammans med oss – kunskapen har vi redan och vi lär gärna ut den. Kvalifikationer och förmågor: Utbildningskrav: inget Krav på erfarenhet: ingen, men meriterande med tidigare inom restaurang-och servicebranschen Språkkrav: talar engelska eller svenska. Meriterande om du behärskar båda språken. Vi ser gärna att du är vi ser gärna att du är samarbetsvillig, har en positiv attityd, har ett engagemang för Bastard Burgers och har gärna koll på oss sedan tidigare! Möjlighet att arbeta flexibla timmar, inklusive kväller och helger Vi ser även gärna att du bor i närområdet av enheten   Om Bastard Burgers Bastard Burgers är ett ungt och snabbt växande företag som värnar om människorna. Vi grundades i Luleå, Sverige, år 2016, och idag finns det fler än 70 Bastard Burgers-restauranger runt om i hela Sverige och ytterligare restauranger i Finland och Norge! Vi är stora och vi växer snabbt, men vägrar tappa personlighet eller bli basic. Kom hit för att du gillar musik, graffiti, streetwear, riktigt bra streetfood, klistermärken på borden – allt det där som gör Bastard Burgers till Bastard Burgers. Kärlek till mat och människor har skapat en stark kultur runt Bastard Burgers, där såväl klimatsmarta initiativ som högljudd hiphop ryms. Välkommen med din ansökan! Vi värdesätter de kvaliteter som jämn könsfördelning och mångfald tillför verksamheten. Vi ser därför gärna sökande av alla kön och med olika födelsebakgrund, funktionalitet och livserfarenhet.

Ingarö Thai Food söker 2 medarbetare — heltid Vi är en matvagn i Brunn centrum på Ingarö som lagar autentisk thaimat från grunden, inga halvfabrikat. Nu utökar vi teamet med två heltidstjänster. Vad du gör: Lagar mat och wokar i högt tempo Prepp: hackar grönsaker, förbereder såser och råvaror Håller rent och ordning i vagnen Vi söker dig som: Är noggrann, snabb och gillar tempo när det är rusning Talar thailändska Ingen tidigare restaurangerfarenhet krävs — vi lär upp dig Villkor: Fast lön 27 000 - 30 000 kr/månad Heltid, rullande schema med kvällar och helger — ersättning för detta ingår i lönen Tillträde snarast Ansökan: Skicka en kort presentation av dig själv. Vi intervjuar löpande.

Vi söker nu två erfarna och engagerad pizzabagare till vår lilla, familjära och populära pizzeria. Hos oss är tempot stundtals högt, särskilt under luncher och kvällar, och vi söker därför dig som är van vid att arbeta effektivt och noggrant även när det är mycket att göra. Du ska kunna arbeta självständigt, ta ansvar för dina arbetsuppgifter och samtidigt vara en positiv och hjälpsam del av vårt team. Vi söker dig som: Har minst 2 års erfarenhet av arbete som pizzabagare eller från pizzeria Är van vid att arbeta i ett högt tempo Är stresstålig, noggrann och effektiv Kan arbeta självständigt och ta eget ansvar Trivs med att samarbeta och arbeta som en del av ett team Har ett gott bemötande och tycker om att ge våra kunder bra service Är engagerad, pålitlig och har en positiv inställning Meriterande: Om du talar turkiska Erfarenhet av att arbeta i en välbesökt pizzeria med högt kundflöde Vi erbjuder en trevlig och familjär arbetsplats där vi arbetar nära varandra och värdesätter gemenskap, samarbete och kvalitet. För rätt person finns möjlighet att bli en långsiktig och uppskattad del av vårt team. Ansökan Låter detta som ett arbete för dig? Skicka gärna in din ansökan med en kort presentation av dig själv och din tidigare arbetslivserfarenhet. Vi ser fram emot att höra från dig!

Omgående!! Nu söker vi dig som har tidigare erfarenhet av liknande arbete. Arbetet består av försäljning av konditorivaror, kallskänk, disk, städ och andra vanligt förekommande arbetsuppgifter i café. Att du är baristautbildad är en merit men inget krav men gillar du kaffe så är det toppen. Vi vill gärna att du har erfarenhet av kallskänk eller ett väldigt stort intresse som ersätter erfarenheten. • Du är en glad och positiv person som smittar av sig till kollegor och gäster. • Du är tävlingsinriktad och drivs av försäljning. • Du är ansvarsfull och initiativrik och säkerställer att caféet är i toppskick • Du är en effektiv person som trivs bäst i ett högt tempo • Du känner stolthet för det varumärke du arbetar för och ser din utveckling och framtid inom servicebranschen • Du har kul på jobbet samtidigt som du skapar lönsamhet Du behöver ha möjlighet att arbeta tidig morgon, em, kväll och varannan helg. Vad erbjuder vi dig? Delselius Konditori har blivit något av en samlingsplats för fikasugna, lunchätare och älskare av läckra bakverk. Vi driver tre enheter i GUSTAVSBERG VÄRMDÖ, Delselius Konditori, Cafe Tornhuset och Deli Verkstan. Vi är ett framgångsrikt företag som har stora utvecklingsmöjligheter. Här får du möjlighet att bidra till att ett redan starkt varumärke blir ännu starkare. Vi satsar på våra medarbetare och det finns stora möjligheter att växa med oss. Vi är stolta över det vi gör och vi har kul på jobbet samtidigt som vi skapar lönsamhet. Vi har kollektivavtal, lön enligt avtal. Arbetet innebär oregelbundna arbetstider dagtid, kväll och helg. Varmt Välkommen med din ansökan!

We are looking for enthusiastic and reliable cooks to join our team at Pinchos Sundbyberg. Your responsibilities will include food preparation, cooking, maintaining high hygiene standards, and working closely with colleagues to deliver an excellent guest experience in a fast-paced restaurant environment

The role… Cecconi's Head Chef is responsible for planning, organizing and leading the Kitchen Department for the public restaurant, according to company, local and regional policies as well as standards. The HeadChef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Head Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Executive Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness. A successful Head Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development. Main Duties… * Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s) * Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships * Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable * Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure * Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation * Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience * Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety * Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations * Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. * Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Required Skills/Qualifications: * Minimum of 7+ years’ experience working in a similar volume-based business * Culinary trained and professional who is passionate and curious to develop and grow as a Chef * Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue * Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader * Must encompass Food Serve Safe certification and have experienced with local sanitation regulations * Well-versed and timely email etiquette as well as written and verbal communication * Experienced in training, leading and executive production and a-la-carte dining experiences * High school diploma or equivalent trade school certification   Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Additional Benefits: Employees are eligible for benefits above and beyond those required by law, including food coupons, a savings fund and life insurance coverage. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Meal: Whilst on duty you will be provided with a substantial meal free of charge.

Scope of the Job At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness. A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development. Key Responsibilities * Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s) * Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships * Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable * Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure * Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation * Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience * Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety * Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations * Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. * Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards * Performs other duties as assigned by supervisor/manager  Experience Required * Minimum of 7-10+ years’ experience working in a similar volume-based business * Culinary-trained and professional who is passionate and curious to develop and grow as a Chef * Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue * Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader * Must encompass Food Serve Safe certification and have experienced with local sanitation regulations * Well-versed and timely email etiquette as well as written and verbal communication * Experienced in training, leading and executive production and a-la-carte dining experiences * High school diploma or equivalent trade school certification  Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands * Must be able to work on your feet for at least 10 hours * Fast-paced movements are required to go from one part of the club to others * Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly * Occasional environmental exposures to cold, heat, and water. * Occasionally kneel, bend, crouch and climb as required

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD

Dream Big - Join Villa Valentina! Urban Italian Group is launching Villa Valentina, a modern Spanish farmhouse restaurant  with Mediterranean influences, opening in Slussen, Stockholm May 2026. The restaurant is UIG’s love letter to the Southern Mediterranean coast , inspired by Spanish farmhouses and defined by passion and love for social dining. Villa Valentina is about sharing experiences and laughter with your friends and loved ones. We focus on a social, shareable dining experience, genuine hospitality, carefully selected ingredients and a menu designed to be enjoyed together, creating a warm and lively restaurant with personality at its core. Set in the new heart of Slussen, Villa Valentina will be one of Scandinavia´s most significant openings, a large-scale, high-exposure venue designed for very high volume, with up to 350 seats during the summer season. Our Restaurants: Basta Instagram - A casual dining concept delivering great guest with strong value for guests. Florentine Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining. Trattoria Giorgio's Instagram - A lively 1960s Milanese trattoria in Östermalm. Lola Maria Instagram - Vibrant Andalusian tapas, in the heart of Malmö. Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026. About You & The Role This role is for a Sous Chef who takes pride in doing things properly and building strong results over time. You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day. Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef. If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you. Key Responsibilities Kitchen Leadership & Operations Support and participate in the preparation and production of all food Ensure dishes are prepared and presented according to recipes, portioning, and quality standards Monitor food quality during and after preparation, making adjustments when needed Step in to lead the kitchen in the Head Chef’s absence Team Management Support scheduling and daily coordination of kitchen staff Assist in training and developing BOH team members according to company standards Act as a role model in performance, teamwork, and kitchen culture Quality, Safety & Compliance Ensure the kitchen operates in line with health and safety regulations Support equipment inspections and preventive maintenance routines Financial & Administrative Responsibility Assist with ordering and receiving food products and kitchen supplies Help monitor waste levels and maintain strong stock control Key Requirements Strong leadership skills Ability to perform consistently in a high-volume environment Proficient financial awareness and cost understanding Ability to build and maintain a world-class team culture Excellent time management Benefits Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. Competitive market salary + tips Average of 40 hours a week Housing (T&Cs applies) Seasonal and permanent contracts 5000SEK referral bonus scheme for introducing a successful colleague Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan The unforgettable annual UIG Gala party and team nights out International trips and possibility to work abroad Friends for life What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Are you driven by sales and motivated by impact? Do you thrive in a fast-paced environment with passionate, purpose-driven colleagues? If you’re driven by winning new business and enjoy owning the full sales cycle - from identifying opportunities and qualifying prospects to closing deals - this could be the role for you You’ll connect with potential partners mostly via phone (approx. 50-60 calls per day) plus, email, SMS, social media -  any channel that opens doors. Your mission is to inspire stores to join Too Good To Go and help fight food waste. We’ll give you the training, support, and tools to succeed. What matters most is your energy, curiosity, determination, and humility - not years of experience. Bring the right mindset, and we’ll help you build the skills, it’s down to you to apply all which you learn. ABOUT THE ROLE You’ll own your success by managing your pipeline and weekly activity. We provide the foundation, but your ambition, urgency, and drive will determine your results. You will do this by: * Being the first point of contact for stores and owning the full sales process (from outreach to closing the deal). You’ll reach out to potential partners to explore how Too Good To Go can support their business. * We’ll provide you with a longlist of leads and from there, it’s up to you to prioritise opportunities and guide prospects through the sales journey.  * You’ll be responsible for maintaining a healthy sales pipeline, supporting a smooth onboarding process, and ensuring a seamless handover to the Growth team to set new partners up for success from day one. KEY RESPONSIBILITIES * Manage opportunities with SMB, including small retailers and store chains - often involving multiple stakeholders * Contact potential partners to understand their needs and show the value we can add.  * Learn and apply our SNAP sales methodology to effectively engage with a variety of businesses. * Guide partners through registration and onboarding on our platform. * Own your pipeline, using Salesforce to track and progress your opportunities * Collaborate with the Growth team to ensure a smooth handover and onboarding experience from a partner's first day on the platform * Take focused steps in your development, with a commitment to continuous improvement. WHO ARE YOU? You might already be working in sales, customer support, hospitality, or another customer-facing role… to us, your background is less important than your mindset. * We’re looking for people who thrive on challenges, stay motivated when things get tough, and enjoy the process of turning a “no” into a “yes”, or a failure into a success.  * You are someone who is naturally curious, resilient, and always looking for ways to grow and push your own boundaries.  * An active listener who picks up on small cues and enjoys the challenge of creatively handling objections. * You are someone who views feedback as a gift, proactively seeking it out to improve. * Above all, you are passionate about working in sales! OUR VALUES: * We Win Together * We Raise the Bar * We Keep It Simple * We Build A Legacy * We Care BENEFITS: * WORK FLEXIBLY:  * Enjoy hybrid working from our great offices, at home (max 2 day per week) or abroad * Health insurance, Mindler and Pension plan * 25 days of statutory vacation leave  * 5 extra days off each year * 3 extra Milestone leave days after 3 years of employment * Additional day off for significant life events * Enhanced Parental Leave Salary (up to 100%) for several weeks of your leave * CELEBRATE & SOCIALISE * Regular social events like summer and winter parties * Coffee, snacks and fully-equipped kitchens * Get to know our community with yearly free voucher to TGTG Surprise Bags * Paid volunteer time through our Shareback volunteering programme * Women in the Workplace, P.R.I.D.E., People of Colour and Functionally Diverse Employee Resource Groups * LOCAL BENEFITS * Wellness allowance.  * Nice office with local events; breakfast on Tuesdays, candy bar on Thursdays  etc.  RECRUITMENT PROCESS * Step 1 –  30 minute, virtual interview with a member of our Talent Acquisition team (via google-meet)  * Step 2 – 1 hour Role play interview + Q&A with our Sales Team lead & a member of the team. We will provide you with a preparation document but self research is highly recommended.  * Step 3 – A Final 30 minute, onsite interview with our Country Director.  DID YOU KNOW? Over 40% of all food produced in the world goes to waste and it accounts for approximately 10% of global greenhouse gas emissions (That’s nearly five times more than the entire aviation industry!!)  Today, Too Good To Go has over 133 million users and 261,000 active partners across 20 countries. Together, we have already saved over 517 million meals from going to waste. A Movement for Everyone We want to inspire and empower everyone to fight food waste together. With that mission, it’s only natural that we want to build a diverse and inclusive team of highly capable individuals who are passionate about doing things in a better way. We strongly believe we all excel and are more creative when we’re allowed to be ourselves, and we’re committed to a culture where all of us belong. We are an equal opportunity employer and all employment is decided on the basis of qualifications, merit and business need. If you need reasonable accommodation at any point in the application or interview process, please let us know.

Barista/Bartender – Soho House Stockholm We are seeking a full-time Barista who has a passion for exceptional coffee, genuine hospitality, and creating memorable member experiences. You also need to have experience in bartending and cocktails, as you'll be a part of the bar team where you support our bar operation as well. You'll have experience working in busy, high-profile venues and a flair for delivering first-class service in a fast-paced environment. As part of our Soho House team, your role is to ensure that our members have an amazing experience every time. With your natural hospitality charm, attention to detail, and positive energy, we'll give you a platform to connect, grow, have fun, and make an impact. For this role, we require a minimum of 2–3 years' experience in a similar café or coffee-focused role. Experience with bartending and cocktail preparation is a must. You must be able to work evenings and weekends. Benefits Soho House offers competitive compensation packages for our Baristas that feature global benefits and perks. Whether you're seeking a new challenge or looking to develop your career in hospitality, we provide training to help you grow both technically and professionally. * Soho Friends Membership * Discount on all Cowshed products (up to 50%) * Cookhouse & House Tonic: Our food and beverage programmes offer unique training, events, and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Annual health care contribution (friskvårdsbidrag) What we are looking for.. * A passionate coffee professional with excellent customer service skills * Bartending and cocktail experience  * Team player who communicates well with all colleagues * Punctual, reliable, and trustworthy * Sense of urgency and ability to thrive in a busy environment * A "Yes, yes, yes" mentality * Positive, proactive, and solution-oriented * A genuine passion for food and beverage We will conduct interviews on an ongoing basis, with a short break during the summer holidays in July. We look forward to receiving your application.

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options. A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create. Main Duties * Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure * Maintain Health and Safety standards set by Soho House, local and regional government * Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business  * Support “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation * Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served * Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable * Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations * Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations Required Skills/Qualifications: * Minimum of 3-4+ years’ experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes * Culinary trained and professional who is passionate and curious to develop and grow as a Chef * Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue * Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader * Must encompass Food Serve Safe certification and have experienced with local sanitation regulations * Well-versed and timely email etiquette as well as written and verbal communication * Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations * High school diploma or equivalent trade school certification Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands. * Must be able to work on your feet for at least 8 hours. * Fast paced movements are required to go from one part of the club to others. * Must be able to move, pull, carry, or lift at least 40 pounds. * Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match * Paid Time Off: Full- Time Employees have sick day's + vacation days * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. * Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $70,000—$75,000 USD

Company Description: Systemiq is the system change company, working to accelerate the transition to a net-zero, nature-positive and more inclusive economy. As a certified B Corp, we partner with business, finance, policymakers and civil society to transform five interconnected systems: energy, nature and food, materials and circularity, sustainable finance, and urban transformation. We bring together strategy, policy, market design and capital mobilisation to deliver tangible results in the real economy. Founded in 2016, Systemiq has grown to a global team of more than 300 people across Brazil, France, Germany, Indonesia, Kenya, the Netherlands, the UK and the US, united by a singular focus on sustainability. JUNIOR ANALYST – SUSTAINABILITY CONSULTING COMPANY DESCRIPTION Systemiq is the system change company, working to accelerate the transition to a net-zero, nature-positive and more inclusive economy. As a certified B Corp, we partner with business, finance, policymakers and civil society to transform five interconnected systems: energy, nature and food, materials and circularity, sustainable finance, and urban transformation. We bring together strategy, policy, market design and capital mobilisation to deliver tangible results in the real economy. Founded in 2016, Systemiq has grown to a global team of more than 300 people across Brazil, France, Germany, Indonesia, Kenya, the Netherlands, the UK and the US, united by a singular focus on sustainability. ABOUT US * Assemble and lead multi-sectoral coalitions to address the most pressing challenges in the global economy. * Work with companies that aim to be pioneers and drivers of change towards more sustainable systems. * Co-create and incubate market solutions most likely to build regenerative economic systems. * Invest our own venture capital and expertise in opportunities with the highest potential to drive rapid systemic change. * Direct a greater volume of capital towards regenerative economic systems to scale and multiply them. To achieve these goals, we recruit and develop individuals with diverse profiles who work towards our mission, challenge the status quo, and act as change leaders. OPPORTUNITY We are seeking a motivated and analytical Junior Analyst to join our consulting team. This role offers the opportunity to work on impactful projects that support the transition towards more sustainable economic systems. The successful candidate will contribute to research, analysis, stakeholder engagement, and project delivery across a range of sustainability topics. This position is ideal for early-career professionals who are passionate about sustainability, enjoy solving complex problems, and are eager to develop consulting skills in a fast-paced and collaborative environment. RESPONSIBILITIES * Conduct quantitative and qualitative research to support consulting projects. * Analyze data, market trends, policies, and industry developments across sustainability-related topics. * Develop insights and recommendations based on research findings. * Support the preparation of client deliverables, including presentations, reports, and workshop materials. * Contribute to stakeholder interviews, workshops, and collaborative problem-solving sessions. * Assist in project management activities, including workstream coordination and progress tracking. * Support the identification of innovative and scalable solutions to sustainability challenges. * Leverage AI-enabled tools and emerging technologies to improve research, analysis, and knowledge synthesis. REQUIREMENTS * Bachelor's degree in Engineering, Environmental Sciences, Agronomy, Economics, Business Administration, Public Policy, International Relations, or related fields. * Up to 2 years of relevant professional experience in consulting, sustainability, strategy, research, public policy, finance, or related fields. * Strong interest in sustainability issues, including climate, renewable energy, sustainable finance, food and land-use systems, circular economy, urban systems, and nature. * Fluency in English is mandatory. * Excellent written and verbal communication skills. * Strong analytical and problem-solving skills. * Ability to work independently and collaboratively in a team environment. * Proficiency in Microsoft Excel and PowerPoint. * Curiosity and interest in Artificial Intelligence and digital tools for research and analysis. * Familiarity with AI-powered tools such as ChatGPT, Claude, Gemini, Copilot, Perplexity, or similar platforms. * Basic knowledge of programming languages such as Python, R, or SQL is considered a plus. WHAT WE OFFER * Opportunity to work on high-impact sustainability projects with leading organizations across sectors. * Exposure to international teams and global sustainability challenges. * Structured professional development and learning opportunities. * Collaborative, entrepreneurial, and mission-driven work environment. * Competitive compensation and benefits package. ADDITIONAL INFORMATION Please note: This opportunity is currently being mapped as part of our Talent Pipeline and does not represent an active opening at this time. Any hiring decision will be contingent upon final internal approval. Diversity & Inclusion At Systemiq, we absolutely believe diverse perspectives are essential to driving system change. We are committed to creating an inclusive workplace where people feel respected, supported and able to do their best work. Click here to view our Data Policy.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for experienced Waitresses / Waiters to join the opening project and be part of delivering a warm, energetic, and high-quality guest experience from day one.NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Waitresses / Waiters at NENI Stockholm, you are a central part of the guest experience, responsible for delivering warm, attentive, and professional service from the moment guests arrive until they leave. You are highly present on the floor, engaging with guests, guiding them through the menu andsharing concept, and ensuring smooth service flow throughout the shift. You work closely with the Supervisor, Restaurant Manager, bartenders, and kitchen team to create a coordinated and enjoyable dining experience. This role requires good communication, awareness, and the ability to manage multiple tasks while maintaining quality and attention to detail in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping the service culture from day one. You will contribute to: ✅ Pre-opening service training and preparation ✅ Learning menus, beverage offerings, and service standards in detail ✅ Delivering consistent, high-quality service from the first day of operations ✅ Supporting smooth service flow and teamwork on the floor ✅ Contributing to a welcoming, lively, and professional atmosphere You take responsibility for your section, ensure guests feel cared for, and actively support the team to deliver a seamless service experience. Who are you? ☀️ Experience as a waiter/waitress in a restaurant or hospitality setting is an advantage ☀️ Service-minded with a genuine interest in guest experience ☀️ Interest in wine and basic knowledge of wine is a plus ☀️ Comfortable working in a fast-paced, high-volume environment ☀️ Positive attitude and strong team spirit ☀️ Willing to learn menus, service standards, and ways of working ☀️ Reliable, flexible, and comfortable working varied shifts ☀️ Fluent in English (verbal and written) Swedish is a plusKey Responsibilities Guest Service ☝️ Deliver friendly, professional, and attentive service ☝️ Present menus, take orders, and serve food and drinks according to standards ☝️ Ensure guests feel welcomed, cared for, and informed Service Flow & Teamwork 👯 Work closely with supervisors, kitchen, and bar teams 👯 Support smooth service flow and table management 👯 Communicate clearly during service to ensure efficiency Standards & Quality ➡️ Follow service routines, hygiene, and safety standards ➡️ Maintain cleanliness and organization in service areas ➡️ Handle guest questions, requests, and feedback professionally What’s In It for You? 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate