Search results for "Swedish Cuisine"

Brinner du för äkta matlagningsglädje och vill ha ett kök där din kompetens står i centrum? Hos oss på Kajen 11 förutsätter vi att du lagar mat med hjärtat. ​Vi söker nu en flexibel kock på ca 30h som vill ta våra luncher till bästa nivån. Vissa helgkvällar kommer även förekomma. Köket är ett öppet kök utan stora ytor att springa igenom men ändå luftigt och skönt då du är en del av "inredningen". ​Vi är en liten, casual elegant restaurang med ca 40 platser där vi bygger något äkta tillsammans. Vi är ett tight, familjärt team där alla får utrymme att briljera och arbeta upp "sin" sektion till ren succé. ​Vad vi letar efter hos dig: * ​Du kan din genuina, traditionella svenska soulfood utan och innan – men du älskar att ibland addera fräscha twister som lyfter rätten till 2026. * ​Du är flexibel, kreativ och gillar att ha ett nära samarbete på arbetsplatsen. Du får väldigt gärna ha en del erfarenhetsår i nacken. ​* Du vill vara med och sätta din personliga prägel på verksamheten, inte bara följa ett färdigt schema. ​* Du har känsla för både smak och köksekonomi, och trivs med att ta ansvar för att din sektion blomstrar. ​Inför vår stora, officiella grand opening den 15 augusti 2026 laddar vi nu fullt ut. Vill du vara med på resan från start och skapa en av Malmös bästa lunchupplevelse? ​Skicka in din ansökan direkt – vi ser fram emot att träffa dig! ​Märk din ansökan med "Kock" i ämnesraden. ​Urval sker löpande, så vänta inte med din ansökan. ​Vi undanber oss kontakt från säljare samt besök och samtal gällande tjänsten – ansökan sker endast via e-post.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Sous Chef to join the opening team and play a key role in building, launching, and stabilizing kitchen operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Sous Chef at NENI Stockholm, you are the key leader within the kitchen team and a partner to the Head Chef. You play a central role in daily operations, quality control, team development, and ensure smooth service in a high-volume, quality-driven environment. This role requires leadership skills and operational discipline in a high‑volume, quality‑driven environment. As an opening Sous Chef, you will actively contribute to: ● Pre opening preparation and setup ● Building and training the kitchen team ● Establishing routines, standards, and kitchen culture ● Supporting a successful opening and first year of operations ● Menu execution and recipe implementation Who are you? ● Full-time availability ● Proven experience as a Sous Chef or as a strong Junior Sous Chef that is ready for the next step ● Passion for food, ingredients ● Background in a high-volume and quality driven restaurants ● Strong leadership skills with a calm, solution-oriented mindset ● Knowledge of Eastern Mediterranean cuisine and a strong interest in regional products and seasonality is a plus ● Comfortable working with kitchen systems and basic administration ● Fluent in English (verbal and written) Swedish is a plus ● EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesKitchen Operations & Quality ● Support the Head Chef in daily kitchen operations and service execution. Ensure recipe standards, presentation, and consistency are always maintained ● Actively lead service, manage sections, and solve operational challenges in real time Leadership & Team Support ● Lead by example while fostering an open, respectful, and trust‑based kitchen culture ● Train, coach, and support kitchen team members during pre-opening and ongoing operations ● Ensure structured training, coaching, and development for all kitchen employees Organisation & Control ● Assisting Head Chef with ordering, stock control, and inventory routines ● Monitoring of food waste, mise en place levels, and daily preparation ● Working closely with the Head Chef closely to control costs and productivity Safety & Standards ● Ensure full compliance with Swedish food safety legislation, hygiene standards, and internal policies ● Implement and monitor HACCP routines, allergen procedures, and health & safety standards ● Ensure that cleanliness, structure, and organization are always maintained Collaboration & Communication ● Work closely in front of house, bar, events, to deliver a seamless guest experience ● Contribute to events, collaborations, special dinners, and brand‑building initiatives ● Act as a key ambassador for NENI Stockholm internally and externally What’s In It for You? 👇🏼 Full time position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

Summer Waitstaff @ Luna Vineyard & RestaurantAbout the Company Welcome to Luna Vineyard & Restaurant! We are a Spanish tapas restaurant and vineyard that has been operating in Lysekil for over 20 years. During the summer, you will work as part of a team of around 20 people at Luna Vineyard & Restaurant, where we expect everyone to be 100% committed. This is especially important to ensure guest satisfaction—one of the key reasons we have been ranked number one on TripAdvisor in the area for several years! We are an authentic Spanish restaurant in Sweden with a wide selection of Spanish wines. Our variety and passion for wine are well known in the region. Our vineyard is also one of the northernmost in the world. At the vineyard, we offer guided tours, tasting menus with wine pairings, and more. Who We Are Looking For Waiting staff from June to August Possibility to start in May and/or finish in September if of interest Extra staff (part-time/on-call) What We Offer Opportunities for both professional and personal development Work in an atmosphere characterized by community, positive energy, and teamwork Staff card offering discounts on food & beverages—not only at our own restaurant but also at several others in Lysekil A summer season on the Swedish west coast where you will create memories for life Accommodation available for those living in another city or country Your Responsibilities As part of our service team, your main responsibility is to ensure an excellent guest experience through professional service and a personal approach. You will also actively contribute to a positive atmosphere in the restaurant by working closely with the kitchen and other staff. Qualifications and Skills Communication skills: Excellent ability to communicate in both spoken and written English. Knowledge of Swedish and Spanish is a strong plus, as we have recurring staff from Sweden and Spain in both the kitchen and front of house. Customer service: At least 2 years of experience in service roles and a genuine interest in working with people Teamwork & responsibility: You work well with others, take responsibility for your tasks, and are punctual and reliable Stress tolerance: You remain calm and efficient in a fast-paced environment and can handle unexpected situations professionally Knowledge: Experience with wine service and Spanish cuisine is considered a strong advantage Personal Qualities Social: You enjoy social settings and find it easy to connect with new people. You also enjoy teamwork and contribute to a positive atmosphere Adaptable: You are flexible and can easily adjust to changing circumstances Driven: You have an internal motivation to continuously improve yourself and the quality of your work. You value the guest experience and ensure they leave with a great memory and a desire to return Together, we create memorable experiences for our guests. Are you ready for the next step in your career and feel that you match our description? Apply today!