Search results for "hygiene standards"

Vill du arbeta på en mindre och personlig tandvårsmottagning där patienterna är välkända och arbetsglädjen står i fokus? Visdomstanden är en etablerad tandvårsmottagning på Södermalm som erbjuder allmäntandvård. Vi har funnits i många år och har en trogen patientkrets som uppskattar vårt personliga bemötande och vår höga kvalitet. Eftersom vi är en liten mottagning värdesätter vi samarbete, flexibilitet och en positiv arbetsmiljö där vi hjälper varandra och har roligt tillsammans. Vårt mål är att fortsätta erbjuda våra patienter trygg och kvalitativ tandvård med ett varmt omhändertagande under många år framöver. Om tjänsten Som tandsköterska hos oss blir du en viktig del av teamet. Arbetsuppgifterna innefattar bland annat: Assistans vid patienbehandlingar Steril- och hygienarbete Patientadministration och journalskrivning Tidsbokning och patientkontakt Övriga arbetsuppgifter som bidrar till mottagningens dagliga verksamhet Vi söker dig som Är utbildad tandsköterska Har mycket goda kunskaper i svenska, både i tal och skrift Är serviceinriktad och har ett gott bemötande Är engagerad, ansvarstagande och nogrann Tycker om att arbeta nära både patienter och kollegor Har intresse och nyfikenhet för tandvård och människor Tidigare erfarenhet är meriterande, men vi lägger stor vikt vid personlig lämplighet. Vi erbjuder En trygg och trivsam arbetsplats Nära samarbete i ett litet team Trevliga patienter och god stämning Möjlighet att utvecklas i din yrkesroll Anställningsvilkor Omfattning: 30-40 h i veckan Anställningsform: tillsvidare med 6 månaders provanställning Tillträde: Augusti eller enligt överenskommelse Arbetsplats: Södermalm (Slussen), Stockholm Välkommen med din ansökan - vi ser fram emot att höra ifrån dig!

Vi söker en engagerad och erfaren pizzabagare till vår verksamhet i Dals Långed. Arbetsuppgifterna består huvudsakligen av att: Förbereda och baka pizza. Förbereda råvaror och ingredienser. Ta emot beställningar och ge god service till kunder. Hålla köket och arbetsplatsen rena och organiserade. Följa gällande hygien- och livsmedelsregler. Vi söker dig som är ansvarsfull, stresstålig och kan arbeta både självständigt och tillsammans med andra. Tidigare erfarenhet som pizzabagare är meriterande. Du ska kunna arbeta på kvällar och helger. Anställningen kan påbörjas enligt överenskommelse.

Trivs du i en omväxlande vardag som präglas av ansvarstagande, initiativtagande och kvalitetsmedvetenhet, gillar du maskiner och teknik? Vi söker nu deltidsanställda inom produktion med placering i Kallhäll som vill vara med på vår resa. Vad innebär rollen? Som pallasterioperatör på Arla kommer du tillhöra teamet på förpackningsavdelningen där ni tillsammans jobbar med att förpacka och lasta mjölkprodukter. I ditt ansvarsområde ingår att: · Drift av pallastarlinjer · Tömning av pallastarlinjer med truck · Kunskap kring produktionsflödet samt den tekniska utrustningen · Aktivt medverka i förbättringsarbete kring arbetssätt och maskintekniska utmaningar · Rapportera och dokumentera produktions- och produktdata i datasystem · Utföra hygienarbete enligt gällande krav och instruktioner · Ta ansvar för ett aktivt arbete inom ramen för Arla Foods miljöpolicy, yttre miljö och arbetsmiljö Arbetstider Arbetstiderna är förlagda natt, 22.45-07.15 varannan helg (natt fre/lör och lör/sön). Tjänsten är en provanställning med möjlighet till tillsvidareanställning. Tillträde under september eller enligt överenskommelse. Vem är du? För att jobba hos oss är det ett krav att du har fyllt 18 år, detta mot bakgrund av tjänstens arbetstider (AFS 2012:3 §19). Då du måste kunna ta del av och förstå säkerhetsföreskrifter och manualer vill vi gärna att du har goda kunskaper i svenska. Du behöver även vara tillgänglig för utbildning under ca TRE (3) sammanhängande arbetsveckor. Det är meriterande om du har: · 3 årig teknisk utbildning på gymnasiet alternativt yrkesförberedande linje inom el, fordonsteknik, automation eller liknande · Eftergymnasial yrkesutbildning inom el, fordonsteknik, automation eller liknande För att lyckas i rollen tror vi att du är: · Ansvarstagande · Noggrann i ditt utförande av arbetet · Kvalitetsmedveten · Samarbetsvillig och skapar goda relationer med kollegor · Har god fysik då du kommer gå och lyfta mycket i ditt arbete · Van med att köra motviktstruck i lagermiljö Vad erbjuder vi? Arla är ett globalt bondeägt företag som arbetar ”från bondgården till tallriken”. Vi är marknadsledande inom vårt område och stolta över vår verksamhet som genomsyras av mångfald och stora ambitioner. Vi strävar efter att vara en arbetsplats där alla – oavsett bakgrund eller kön – känner sig välkomna och respekterade. Vi uppmuntrar en stödjande och positiv arbetskultur där arbetsglädje är en central del av vår framgång. Vi erbjuder en inkluderande och trygg arbetsmiljö där vi värdesätter både individuella och gemensamma framsteg. Vi erbjuder utbildningar för att säkerställa att alla medarbetare känner sig trygga i sitt arbete och kan arbeta på ett hållbart och säkert sätt. Vi har en stark vilja att vara en arbetsplats som både främjar och skyddar hälsa, och vi arbetar kontinuerligt för att vara en långsiktig och hållbar arbetsgivare. Create the future – Grow with Arla Stockholms Mejeri verkar för att vara en alkohol- och drogfri arbetsplats. På mejeriet råder nolltolerans och vi genomför regelbundet slumpvisa alkohol- och drogkontroller. Ansökan och kontakt Är du den vi söker? Ansök redan idag men allra senast den 31 juli. För att uppnå en mer objektiv och rättvis rekryteringsprocess kommer vi använda oss av arbetspsykologiska tester. För dig som uppfyller de grundläggande kraven kommer test skickas ut löpande. För de kandidater vars testresultat matchar väl mot de egenskaper som vi tror att man behöver för att lyckas i rollen, går man sedan vidare till intervju. Vi har kollektivavtal. Facklig kontaktperson: Tina Räisänen e-post: tina.nyberg@arlafoods.com

We are a growing Asian fast food restaurant in Umeå looking for a skilled Senior Chef to join our kitchen team. We focus on fresh, high-quality Asian street food and modern fast-casual dining. Key Responsibilities • Prepare and cook high-quality Asian dishes • Maintain consistency and presentation standards • Supervise kitchen operations during shifts • Ensure food safety and hygiene standards (HACCP) • Assist with menu development and kitchen organization • Support and train junior kitchen staff Requirements • Strong experience in Asian cuisine • Proven skills in preparing: • Sushi • Rice and noodle dishes • Asian bowls • Bao • Experience working in fast-paced kitchens • Good knowledge of food safety and hygiene • Ability to work independently and as part of a team

Diska och rengöra köksutrustning, porslin och arbetsytor. Servera mat och dryck till gäster samt ge god service. Ta emot beställningar och vid behov hantera kassan. Förbereda enklare livsmedel, sallader, drycker och tillbehör. Fylla på varor och hålla serverings- och köksområden rena och välorganiserade. Följa gällande hygien- och livsmedelsrutiner. Samarbeta med köks- och serveringspersonal samt utföra övriga arbetsuppgifter som förekommer i restaurangen.

If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day. “Every guest leaves with a warm heart and a happy belly.” Nature of the Job This role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes. Primary Objectives Lead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards. Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently. Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment. Key Responsibilities: Lead shifts and take full responsibility for the kitchen when the Head Chef is not present. Support and guide kitchen staff through constructive coaching and open communication. Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment. Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed. Uphold high standards and encourage all team members to do the same. Kitchen Operations Maintain consistency in food prep, recipe adherence, plating, and presentation. Assist the Head Chef with dish development, recipe testing, and menu updates. Oversee prep levels and ordering, ensuring correct and timely stock management. Monitor stock levels and anticipate needs for both busy and slower periods. Authorise supplier invoices and check deliveries for accuracy and quality. Quality Control & Standards Ensure all dishes meet company standards for taste, appearance, and portion control. Assist in maintaining food cost targets and reducing wastage across the kitchen. Support the smooth and fast operation of the kitchen service, ensuring hospitality standards are achieved. Communication Act as a key communication link between the kitchen and management. Share updates with the kitchen team on planning and operational changes. Provide regular feedback to the Head Chef and kitchen staff. Be available on internal communication tools for problem-solving, even when off-site. Health & Safety Ensure the kitchen meets food safety and hygiene standards at all times. Monitor fridge and freezer temperatures weekly and maintain proper food labelling. Enforce safe food handling practices, including HACCP compliance (e.g., delivery checks, cooling, reheating). Maintain cleanliness and ensure that handwashing stations are fully stocked. Administration & Reporting Adjust staffing levels depending on trade to meet labour budget targets. Track waste and bring recurring issues to management’s attention. Ensure personal working hours align with contracts without significant overrun. Communicate overtime, downtime, and any shift issues to management promptly. Contractual Requirements Model professional conduct aligned with company values at all times. Work a flexible schedule, including weekends, evenings, and peak business periods. Record hours accurately in line with company systems; seek approval for leave in advance. Participate in kitchen and management meetings and execute agreed actions. Performance Evaluation Performance will be evaluated based on: Leadership and management of the kitchen during shifts Ability to hit food cost and labour targets Quality of communication and team development Adherence to food hygiene, safety, and operational standards If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day Applications are only through the link https://forms.monday.com/forms/057b13dd4174d1c823e8595acd2d4158?r=euc1

Chef / Cook – Hotel C Stockholm Location: Stockholm, Sweden Position: Full-Time, Temporary until end of 2026 Are you ready to bring the flavor to the center of festivities? At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories. We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us. Your Role & Responsibilities As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue. Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate. Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together. Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests. Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste. Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations. Who You Are Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment. Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits. Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining. Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass. Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus. What We Offer A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen. A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family. Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels. An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do. Ready to join the party? If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.

Production Manager Liquid Supplements Swedish Nutra AB — Malmö, Sweden About Swedish Nutra Swedish Nutra is a Malmö-based manufacturer of liquid dietary supplements, producing both our own brands — Swedish Nutra, Swedish Collagen, True Collagen and Essentials100 — and private-label products for partners in more than 37 countries. We are GMP- and HACCP-certified and make everything in-house, from raw-material intake and mixing through to bottling, labelling and quality control. We are a fast-moving, international company in a growth phase, and we are now looking for a Production Manager to take full ownership of our production floor. About the role This is a hands-on leadership role with end-to-end responsibility for our production. You will take charge of the entire operation — currently a single day shift, Monday to Friday — leading a production team of around 20 people, which we expect to grow, while working closely with our office and management team. Our current Production Manager is moving on to further studies, and we are looking for someone who can step in and take the operation to the next level: from a founder-led setup to a systematic, audit-ready, world-class manufacturing hub. You will own throughput, quality and team development, with freedom to build and improve how we run. What you will do Own the daily production schedule and make sure sales orders are delivered on time and in full, without unnecessary overtime. Maintain strict GMP compliance and hygiene standards, keeping the facility audit-ready at all times. Oversee preventive maintenance of mixing tanks, pumps and automated bottling lines to keep production running reliably. Lead, develop and grow a production team of around 20 — building a "quality first" culture and the structure to support it. Manage stock, storage and logistics across our facilities so the right materials are always in the right place. Drive continuous improvement in throughput, quality and efficiency, and put systems in place so the operation runs reliably and is not dependent on any single person. What we are looking for 5+ years in a production leadership role within FMCG, food, beverage or pharmaceutical manufacturing. Hands-on experience with liquid / wet-fill production and automated filling lines is a strong advantage. A genuinely hands-on, technical mindset — you want to understand why a bottling line is jamming or why a batch isn't homogenising correctly, and you get involved to fix it. Solid knowledge of GMP standards and familiarity with food-safety regulation. A "firm but fair" leader who leads by example and gets the best from a diverse, international team. Someone who takes full ownership, works independently, and solves problems rather than waiting for direction. Fluent English is essential — it is our working language and our team is international. Swedish or any other European language is an advantage. What we offer A central, high-impact role with full ownership of production and the freedom to shape it. A competitive salary with a performance-based incentive linked to operational efficiency, quality (GMP) and team development. The chance to build something — to turn a growing operation into a world-class one — in an ambitious international company. How to apply Send your application to hr@swedishnutra.com Important: add job title Production Manager in the subject line when applying. Please include your CV and a personal letter. Start date: as soon as possible. Workplace: Swedish Nutra AB, Lodgatan 19, 211 24 Malmö. Selection is ongoing — apply as soon as you can. #jobbjustnu

Henri van de Bilt B.V. (part of OSI Group) in Beuningen, the Netherlands, is looking for a Line Leader for its meat-processing facility. Key responsibilities: Lead and coordinate a small team on the production floor. Ensure quality, hygiene and safety standards are met, including HACCP. Handle daily registrations and day-to-day planning. Monitor equipment and address process or product deviations. What you bring: MBO level 3 (Dutch intermediate vocational education, or equivalent) or comparable experience. Experience leading a team in a production environment. Willingness to work shifts. Salary and work authorization: This role falls under the Vleeswarenindustrie CAO (Dutch collective labour agreement), pay scale group H: EUR 16.68-20.78 gross per hour (approx. EUR 2,600-3,240 gross per month), plus shift allowance. A valid work permit for the Netherlands is required: EU/EEA citizenship, an existing Dutch work permit, or Ukrainian temporary protection status. About Henri van de Bilt: Henri van de Bilt was founded in 1959 as a butcher's shop in Nijmegen and has grown into a modern, state-of-the-art meat-processing facility in Beuningen employing around 90 skilled staff. Henri van de Bilt is part of OSI Group, a global food-processing company. How to apply: Send your CV and a short motivation to application.wadsholt@isg.com, quoting reference number 111449. You can also apply directly via the full ad on isg.com (link above).

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Sous Chef to join the opening team and play a key role in building, launching, and stabilizing kitchen operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Sous Chef at NENI Stockholm, you are the key leader within the kitchen team and a partner to the Head Chef. You play a central role in daily operations, quality control, team development, and ensure smooth service in a high-volume, quality-driven environment. This role requires leadership skills and operational discipline in a high‑volume, quality‑driven environment. As an opening Sous Chef, you will actively contribute to: ● Pre opening preparation and setup ● Building and training the kitchen team ● Establishing routines, standards, and kitchen culture ● Supporting a successful opening and first year of operations ● Menu execution and recipe implementation Who are you? ● Full-time availability ● Proven experience as a Sous Chef or as a strong Junior Sous Chef that is ready for the next step ● Passion for food, ingredients ● Background in a high-volume and quality driven restaurants ● Strong leadership skills with a calm, solution-oriented mindset ● Knowledge of Eastern Mediterranean cuisine and a strong interest in regional products and seasonality is a plus ● Comfortable working with kitchen systems and basic administration ● Fluent in English (verbal and written) Swedish is a plus ● EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesKitchen Operations & Quality ● Support the Head Chef in daily kitchen operations and service execution. Ensure recipe standards, presentation, and consistency are always maintained ● Actively lead service, manage sections, and solve operational challenges in real time Leadership & Team Support ● Lead by example while fostering an open, respectful, and trust‑based kitchen culture ● Train, coach, and support kitchen team members during pre-opening and ongoing operations ● Ensure structured training, coaching, and development for all kitchen employees Organisation & Control ● Assisting Head Chef with ordering, stock control, and inventory routines ● Monitoring of food waste, mise en place levels, and daily preparation ● Working closely with the Head Chef closely to control costs and productivity Safety & Standards ● Ensure full compliance with Swedish food safety legislation, hygiene standards, and internal policies ● Implement and monitor HACCP routines, allergen procedures, and health & safety standards ● Ensure that cleanliness, structure, and organization are always maintained Collaboration & Communication ● Work closely in front of house, bar, events, to deliver a seamless guest experience ● Contribute to events, collaborations, special dinners, and brand‑building initiatives ● Act as a key ambassador for NENI Stockholm internally and externally What’s In It for You? 👇🏼 Full time position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

Job Description: We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines. Key Responsibilities: Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks. Ensure consistency in taste, presentation, and portion control. Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines. Monitor inventory and ensure timely ordering of South Indian spices and ingredients. Collaborate with the kitchen team and management to create seasonal or specialty menus. Train and guide junior kitchen staff when required. Requirements: Proven experience as a South Indian cook or chef in a restaurant or catering environment. In-depth knowledge of South Indian ingredients, spices, and cooking techniques. Ability to work efficiently in a fast-paced kitchen. Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian). Good communication and teamwork skills. Culinary certification is a plus but not mandatory.

Join Our Team at Hard Rock Cafe Gothenburg! Are you ready to bring your culinary skills to one of the most iconic American restaurants, right in the heart of Gothenburg on the Avenue? At Hard Rock Cafe, we’re passionate about serving fresh, handmade, classic American food with a Southern twist. What We Offer: A vibrant work environment with a focus on quality and teamwork. The chance to create meals from scratch using the finest ingredients. The opportunity to be part of a team that values tradition while embracing global flavors. Key Responsibilities: Prepare and cook menu items with precision and consistency. Set up and stock kitchen stations with necessary supplies. Work collaboratively with kitchen staff to ensure high-quality, timely service. Follow instructions from the executive or sous chef and maintain excellent hygiene standards. Handle ingredients, equipment, and inventory with care and accuracy. Clean your station and store leftovers appropriately. What We’re Looking For: Proven experience as a line chef, restaurant cook, or prep cook. Solid knowledge of cooking methods, ingredients, and kitchen equipment. Speed and accuracy in executing tasks. Familiarity with industry best practices for food safety and sanitation. A positive and professional attitude with coworkers and guests. If you’re ready to bring your talent to a place where quality and passion meet, apply now and be part of the Hard Rock Cafe Gothenburg team! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Dream Big - Join Basta New Opening in Västerås! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As Head Chef at Basta, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. What you’ll be doing Lead, build and inspire a high-performing kitchen brigade from the ground up. Maintain and champion outstanding food quality, presentation and consistency at every service. Own kitchen operations: labour planning, food cost management, GP targets and ordering. Ensure full compliance with food safety, hygiene and allergen standards. Drive a training and development culture within your team, nurturing the next generation of talent. Collaborate closely with the front-of-house team to deliver a seamless guest experience. Represent the Basta brand and culinary vision with passion and precision. You’ll thrive in this role if you Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment. Have ideally been part of, or led, a new opening before. Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique. Are an experienced leader who brings the best out of people—especially under pressure. Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you. Are hands-on, standards-driven and committed to consistency every single service. Are excited by the prospect of making your mark in a new city. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As Head Chef at Basta Oslo, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. This is a rare opportunity to put your stamp on a flagship new opening in our first opening in Norway! What you’ll be doing Lead, build and inspire a high-performing kitchen brigade from the ground up. Maintain and champion outstanding food quality, presentation and consistency at every service. Own kitchen operations: labour planning, food cost management, GP targets and ordering. Ensure full compliance with food safety, hygiene and allergen standards. Drive a training and development culture within your team, nurturing the next generation of talent. Collaborate closely with the front-of-house team to deliver a seamless guest experience. Represent the Basta brand and culinary vision with passion and precision. You’ll thrive in this role if you Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment. Have ideally been part of, or led, a new opening before. Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique. Are an experienced leader who brings the best out of people—especially under pressure. Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you. Are hands-on, standards-driven and committed to consistency every single service. Are excited by the prospect of making your mark in a new city. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta Oslo. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!