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Är du redo att ta nästa steg? På Barleys Food Factory söker vi inte bara en kock – vi söker en person som vill växa, lära sig nya tekniker och utvecklas tillsammans med ett engagerat team. Hos oss får du arbeta med modern amerikansk comfort food där kvalitet, kreativitet och teamwork står i fokus. Oavsett om du har några års erfarenhet eller vill ta nästa steg i din karriär, erbjuder vi en arbetsplats där du får möjlighet att utvecklas varje dag. Vad kommer du att lära dig? Hos oss får du möjlighet att utveckla dina kunskaper inom: Amerikansk matlagning och moderna tillagningsmetoder. Effektiv köksplanering och mise en place. Livsmedelssäkerhet, HACCP och professionella köksrutiner. Kvalitetssäkring och portionskontroll. Samarbete i ett högt tempo under service. Planering, struktur och problemlösning i ett professionellt restaurangkök. Vi tror på att ge våra medarbetare ansvar och möjlighet att växa inom företaget. Dina arbetsuppgifter Tillaga mat enligt recept och våra kvalitetsstandarder. Förbereda köket inför service. Säkerställa ordning, hygien och livsmedelssäkerhet. Samarbeta med kök och servering för att ge gästerna en fantastisk upplevelse. Bidra med nya idéer och ett positivt engagemang. Vi söker dig som Har erfarenhet som kock eller ett stort intresse för matlagning. Är nyfiken och vill fortsätta utvecklas. Trivs med att arbeta i team. Är ansvarstagande, flexibel och gillar ett högt arbetstempo. Har eller är villig att skaffa utbildning inom livsmedelshantering. Därför ska du välja Barleys Food Factory ✅ Möjlighet att utvecklas och lära dig nya färdigheter. ✅ Ett engagerat team som stöttar varandra. ✅ Tydliga möjligheter att växa inom företaget. ✅ Timlön enligt erfarenhet. ✅ Personalmåltid under arbetspass. ✅ En arbetsplats där dina idéer och din utveckling uppskattas. Vill du bli en del av vårt team? Skicka ditt CV och en kort presentation om dig själv. Vi rekryterar löpande, så vänta inte med din ansökan! Barleys Food Factory – Där passion för mat möter möjligheten att växa.
Ingen arbetsdag är den andra lik hos oss på Växjö kommun. Ibland tar vi hand om de små sakerna och ibland om de riktigt stora. Oavsett vilket innebär det en arbetsdag som betyder något på riktigt. Vi är drygt 7 000 medarbetare som tillsammans jobbar för att skapa en bra dag, varje dag. Hos oss får du möjlighet att göra skillnad och samtidigt växa och utvecklas. Här finns en stor bredd av yrken och karriärmöjligheter, gemensamt för dem alla är att de bygger och skapar vårt framtida Växjö. Vill du dela vår arbetsdag? Jobba för en bra dag. Varje dag. 1 plats(er). ARBETSUPPGIFTER Måltidsorganisationen söker nu en kock till Lammhults skola kök som brinner för mat och som vill ge god service. Arbetsplatsen är ett tillagningskök som ansvarar för måltidsverksamheten inom skola, förskola och omsorg. I verksamheten arbetar sju medarbetare som tillsammans planerar, lagar och distribuerar måltider med fokus på kvalitet, näringsriktighet och god service. Köket producerar dagligen lunch till cirka 350 elever från förskoleklass till årskurs 9 som äter i skolans matsal. Utöver detta tillagas och skickas omkring 100 portioner till närliggande förskola.Verksamheten omfattar även matleveranser till omsorgen, där cirka 40 portioner distribueras dagligen vid både lunch och middag. Arbetet sker i ett högt tempo och innebär både fysiskt arbete, samarbete i team samt kontakt med elever, pedagoger och omsorgspersonal. Medarbetarna ansvarar gemensamt för matlagning, specialkost, servering, disk, städning samt att följa hygien- och livsmedelssäkerhetsrutiner.Verksamheten präglas av ett strukturerat arbetssätt, tydlig ansvarsfördelning och ett gemensamt fokus på att skapa trygga, trivsamma och välfungerande måltider för alla målgrupper. Tjänsten innebär även helgtjänstgöring. KVALIFIKATIONER Vi söker i första hand dig med kockutbildning och i andra hand dig som har erfarenhet av arbete i storkök eller har annan köksutbildning. Vi vill att du har ett stort intresse för att ge god service och har ett trevligt bemötande mot våra kunder. Du ska ha goda kunskaper i svenska språket i tal och skrift samt datorvana. Vi lägger stor vikt vid personlig lämplighet och förväntar oss att du är en god företrädare för Växjö kommun. Anställningsform: Tillsvidareanställning. Varaktighet: Tillsvidare, tillträde: enligt överenskommelse. . Växjö kommun erbjuder en attraktiv arbetsplats som är fri från diskriminering och ger lika möjligheter för alla. Som tillsvidareanställd blir du som regel krigsplacerad i vår organisation. För att bli aktuell för anställning behöver du visa två utdrag från belastningsregistret innan du anställs. Beställningsblanketter kan hämtas på www.polisen.se/Service/Belastningsregistret-begar-utdrag och du ska använda dels det som heter Arbete inom skola eller förskola (442.5) samt Kontroll av egna uppgifter i belastningsregistret (442.3). Till bemannings- och rekryteringsföretag eller till dig som är försäljare: Vi undanber oss vänligen men bestämt direktkontakt med bemannings- och rekryteringsföretag samt försäljare av ytterligare annonser.
Om tjänsten Vi söker nu, på uppdrag av en av våra kunder, en städare för heltidsarbete i Sundsvall. Det här är en roll för dig som trivs med praktiskt arbete, är noggrann och vill bidra till rena, trivsamma och välskötta miljöer. Du kommer att arbeta både självständigt och tillsammans med kollegor för att säkerställa att lokaler håller en hög standard när det gäller renlighet, hygien och ordning. Arbetsuppgifter Arbetsuppgifterna kan variera, men innefattar bland annat: Städning av kontor, verksamhetslokaler och gemensamma utrymmen Rengöring av kök, toaletter och andra sanitetsutrymmen Dammsugning, moppning och avtorkning av ytor Påfyllning av förbrukningsmaterial Hantering och skötsel av städutrustning Säkerställa att arbetet utförs enligt kvalitets- och hygienrutiner Bidra till en ren, trygg och trivsam miljö för kunder och medarbetare Kvalifikationer Vi söker dig som: Är noggrann och kvalitetsmedveten Trivs med ett praktiskt och fysiskt arbete Är ansvarstagande och kan arbeta självständigt Har god samarbetsförmåga och ett positivt förhållningssätt Kan planera och strukturera ditt arbete på ett effektivt sätt Tidigare erfarenhet är inte ett krav – vi lägger stor vikt vid din inställning, arbetsmoral och vilja att göra ett bra arbete. Meriterande Erfarenhet av städ- eller lokalvårdsarbete Kunskap om olika städmetoder och städmaskiner Körkort B Erfarenhet av arbete enligt kvalitetsrutiner inom lokalvård Om anställningen Heltid Placering i Sundsvall Arbetstider enligt schema Start enligt överenskommelse Låter det som något för dig? Välkommen med din ansökan – vi ser fram emot att höra från dig!
Vårt mål är att laga näringsriktig och välsmakande mat som skapar matglädje hos både små och stora matgäster. Vår vision är att laga hemlagad mat med så många närproducerade råvaror som möjligt. Nu söker vi en ny medarbetare! Älvdalens kök består av två produktionskök och ett mottagningskök. Vi lagar både specialkost och normal kost för äldreboenden, skolor och förskolor. Du kommer att ha möjlighet att arbeta i flera av våra olika kök, men din huvudsakliga arbetsplats kommer att vara Älvdalsskolan produktionskök. Här lagas maten till alla skolorna i Älvdalen.I arbetet på skolan ingår även servering av mat till elever. Det här gör en kock hos oss Som kock hos oss kommer du att utföra alla förekommande arbetsuppgifter i köket. Du kommer även laga specialkost, har du aldrig gjort det förut lär vi dig! Hela arbetsgruppen delar på ansvaret för livsmedelshygien, egenkontroll och inköp av livsmedel och förbrukningsmaterial enligt kommunens inköpsrutiner. Du och dina kollegor hjälps åt tillsammans. Arbetet innebär även arbete i andra kök i Älvdalen. Vem söker vi? För att trivas i rollen ser vi att du tar ansvar för dina arbetsuppgifter genom att du planerar och prioriterar arbetet på ett effektivt sätt. Du har lätt för att anpassa dig till nya situationer och ser möjligheter i förändring. Du har lätt för att samarbeta och uttrycker en positiv attityd till ditt arbete. Genom att lyssna och kommunicera löser du konflikter på ett konstruktivt sätt. Du är utbildad kock som lagar mat med känsla och stolthet. Du kan eller vill lära dig att laga specialkost. Du förstår och kan arbeta efter HACCP/egenkontroll. Då vårt arbete är mycket digitaliserat krävs det att du har goda datorkunskaper. Du behärskar svenska i tal och skrift. Kunskap i Mashi, Hantera egenkontroll och intresse för vegetarisk matlagning är meriterande. Bra att veta Intervjuer sker löpande, så vänta inte med din ansökan! Arbetsprov kan bli en del av rekryteringsprocessen. Vi har valt att inte använda personligt brev i denna rekrytering, du kommer istället att få svara på urvalsfrågor kopplade till rollen. Registerutdrag kommer att begäras. Har du några funderingar, tveka inte att höra av dig till mig, Anna-Lena! Har du tidigare arbetat inom Älvdalens kommun kommer vi att ta interna referenser. Genom Rekryteringslots Dalarna kan vi erbjuda medflyttarservice, läs mer om det på Rekryteringslots hemsida: www.rekryteringslots.se Vi undanber oss alla erbjudanden om annonserings- och rekryteringshjälp i samband med denna annons. Om Älvdalens kommun Älvdalens kommun är en vidsträckt och vacker landsbygdskommun där ungefär 7000 människor bor och verkar. Kommunen som arbetsgivare har ungefär 550 medarbetare. Älvdalens kommun har en fantastisk natur som uppmuntrar till friluftsliv, sport, jakt och fiske, eller vad sägs om 85 slalompister, närmare 200 mil skoterleder, över 30 mil skidspår och oändliga vandringsleder och fiskevatten. Vi har ett gott kulturutbud och rikt musikliv. Som arbetsgivare tror vi på en bra balans mellan arbete och privatliv och att du ska känna dig trygg och säker i ditt arbete. Vi arbetar utifrån vår värdegrund - Kärlek, Trygghet, Respekt och Överraskande, och har arbetsmiljöarbete och friskvård i fokus. Älvdalens kommun ligger tekniskt i framkant vilket underlättar till flexibilitet såväl i arbete som privat.
Hörby kommun erbjuder en mångfald av arbetsuppgifter och yrken. Att arbeta hos oss handlar i första hand om att ge service till våra medborgare. Vi arbetar aktivt med att vara en god arbetsgivare med bra anställningsvillkor, arbetsmiljö och utvecklingsmöjligheter. Hörby kommun erbjuder nu ungdomsjobb inom två av våra viktiga verksamheter: kostenheten (samt vård och omsorg - publiceras i separat platsannons). Det här är en möjlighet för dig som vill få arbetslivserfarenhet, prova på ett yrkesområde och ta ett steg närmare arbete eller studier. Du behöver inte ha arbetat tidigare. Det viktigaste är att du är nyfiken, vill prova på och är intresserad av att lära dig. När du börjar får du en introduktion på arbetsplatsen. Du får också en handledare eller kontaktperson som hjälper dig att komma in i arbetsuppgifterna och som du kan vända dig till under anställningen. 3 plats(er). ARBETSUPPGIFTER Inom kostenheten arbetar du i kommunens skolkök och matsal tillsammans med ordinarie personal, som kockar och måltidsbiträden. Arbetet är praktiskt och varierat. Du kan till exempel få hjälpa till med: • förberedelser inför måltider • enklare matberedning, till exempel sallad, grönsaker eller tillbehör • disk och rengöring av köksutrustning • städning och ordning i kök, matsal och på arbetsytor • enklare uppgifter kring varor och upplockning • att följa hygien- och säkerhetsrutiner Du får också en inblick i hur vi arbetar med till exempel specialkost, egenkontroll, leveranser och matsvinn. Du är med och bidrar till en trygg och trivsam måltidsmiljö för barn, elever och personal. Det här kan passa dig som är nyfiken på arbete med mat, service och praktiska arbetsuppgifter. KVALIFIKATIONER Eftersom platserna är en del av en särskild satsning på ungdomsjobb prioriterar vi sökande som står utanför arbete och studier. Du behöver inte ha utbildning eller tidigare arbetslivserfarenhet. Det är en fördel om du tycker om service, praktiskt arbete eller att hjälpa andra människor. Viktigast är att du är intresserad, villig att lära dig och gör ditt bästa utifrån dina förutsättningar. För anställning krävs att du kan visa upp utdrag ur polisens misstanke- och belastningsregister innan start. Anställningsform: Tidsbegränsad anställning. Varaktighet:, upphör: 2026-12-31 . Arbetstid: Schema. • Period: 1 september till 31 december 2026 • Omfattning: 50 procent, cirka fyra timmar per dag • Lön: timlön + semesterersättning, enligt kollektivavtal • Sista ansökningsdag: 31 juli • Intervjuer planeras under vecka 32, den 6 och 7 augusti. I den här rekryteringen har vi ersatt det personliga brevet med urvalsfrågor. Det gör ansökan enklare och hjälper oss att bedöma alla sökande på ett likvärdigt sätt. Dina svar är en viktig del av vårt urval. Du kan även bifoga ett CV efter fritt val. Varmt välkommen med din ansökan!
Som lokalvårdare arbetar du med städning hos både företag och privata kunder. Arbetsuppgifterna omfattar regelbunden städning av kontor, personalutrymmen och bostäder såsom lägenheter och villor. I arbetet ingår dammsugning, moppning, avtorkning av ytor, rengöring av kök, tömning av papperskorgar samt påfyllning av förbrukningsmaterial vid behov. Du följer fastställda städrutiner och arbetar med fokus på kvalitet, noggrannhet och god service. Arbetet innebär kundkontakt, vilket kräver ett professionellt bemötande och respekt för kundens hem eller arbetsmiljö. Uppdragen kan vara både enstaka, såsom flyttstädning eller storstädning inför bostadsförsäljning, samt återkommande uppdrag inom ramen för ett längre samarbete. Företaget är välrenommerat och uppskattat av sina kunder för ett noggrant, pålitligt och professionellt utfört arbete. Arbetet utförs både självständigt och tillsammans med kollegor och bidrar till rena, trivsamma och välskötta miljöer. B-körkort meriterande, ej krav
Som lokalvårdare arbetar du med städning hos både företag och privata kunder. Arbetsuppgifterna omfattar regelbunden städning av kontor, personalutrymmen och bostäder såsom lägenheter och villor. I arbetet ingår dammsugning, moppning, avtorkning av ytor, rengöring av kök, tömning av papperskorgar samt påfyllning av förbrukningsmaterial vid behov. Du följer fastställda städrutiner och arbetar med fokus på kvalitet, noggrannhet och god service. Arbetet innebär kundkontakt, vilket kräver ett professionellt bemötande och respekt för kundens hem eller arbetsmiljö. Uppdragen kan vara både enstaka, såsom flyttstädning eller storstädning inför bostadsförsäljning, samt återkommande uppdrag inom ramen för ett längre samarbete. Företaget är välrenommerat och uppskattat av sina kunder för ett noggrant, pålitligt och professionellt utfört arbete. Arbetet utförs både självständigt och tillsammans med kollegor och bidrar till rena, trivsamma och välskötta miljöer. B-körkort krav
Diska och rengöra köksutrustning, porslin och arbetsytor. Servera mat och dryck till gäster samt ge god service. Ta emot beställningar och vid behov hantera kassan. Förbereda enklare livsmedel, sallader, drycker och tillbehör. Fylla på varor och hålla serverings- och köksområden rena och välorganiserade. Följa gällande hygien- och livsmedelsrutiner. Samarbeta med köks- och serveringspersonal samt utföra övriga arbetsuppgifter som förekommer i restaurangen.
We are currently looking for a Sushi Chef to join our team at Sushi Lee G. If you are precise, organized, teamplayer and a fast learner, this is the job for you. Responsibilities: Prepare sushi and other dishes Ensure that the highest quality of food is served at all times Work closely with the team to maintain smooth operations Follow strict hygiene and safety procedures We are looking for: Has experience preparing sushi in a professional kitchen environment Can work both independently and as part of a team Is flexible, responsible and able to handle a fast-paced environment We offer: 75% or 100% position available Opportunities for growth and development How to apply: Please send your application and CV to info@sushileeg.com We look forward to receive your application!
We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre. At Radisson Hotel Group, we look beyond the resume. We are searching for passionate individuals with character, creativity, and a genuine commitment to delivering memorable guest experiences. If you thrive in a fast-paced environment, enjoy working as part of a talented team, and have a passion for gastronomy, we would love to hear from you. About the Role As an Extra Chef, you will play an important role in delivering exceptional food experiences across the hotel’s restaurants, banqueting operations, and events. You will bring energy, innovation, and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards. Key Responsibilities Support the smooth and efficient operation of the kitchen department, ensuring exceptional culinary experiences throughout the hotel. Prepare and present high-quality dishes in accordance with brand standards and guest expectations. Work collaboratively with colleagues to maximize guest satisfaction, responding positively and professionally to requests and challenges. Take ownership of assigned tasks and responsibilities, ensuring work is completed efficiently and to a high standard. Contribute to departmental goals and hotel objectives, supporting operational excellence and business performance. Assist in controlling food costs, stock levels, and waste while maintaining productivity and quality standards. Build strong working relationships with team members and actively promote the company’s culture and values. Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation and company standards. Support audit requirements by maintaining accurate documentation and following established procedures. Qualifications Previous experience in a professional kitchen environment in banquet and à la carte. Passion for food, quality, and continuous learning. Ability to work efficiently under pressure in a fast-paced setting. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and special events as required. A positive attitude and commitment to delivering outstanding guest experiences.
Dream Big - Join Basta! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As General Manager, you will be responsible for building a strong restaurant culture, delivering great guest experiences, and leading the restaurant to perform at its best every day. This is a hands-on leadership role for someone who enjoys being close to the team, close to the guests, and fully involved in the operation. What you will be doing: Leading the opening and day-to-day operation of the restaurant. Building, training and developing a strong front-of-house and management team. Creating a warm, energetic and consistent guest experience. Driving sales, profitability, labour control and operational standards. Working closely with the kitchen and support teams to ensure smooth service. Managing performance, team engagement and service standards. Making sure the restaurant follows company procedures, health & safety and compliance standards. You will thrive in this role if you Has previous experience as a General Manager, Restaurant Manager or senior hospitality leader. Has experience leading busy, high-volume restaurant operations. Is confident managing people, performance, sales and costs. Leads from the floor and enjoys being visible with both guests and the team. Communicates clearly and creates a positive, accountable team culture. Is organised, calm under pressure and able to make good decisions during service. Is excited by the opportunity to open a new restaurant and build something from day one. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion, and Entrepreneurship, we're committed to creating a workplace where everyone feels welcome, valued, and empowered to grow. What do we offer? Be part of one of Europe's fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for hospitality to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.
Dream Big - Join Basta New Opening! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As General Manager, you will be responsible for building a strong restaurant culture, delivering great guest experiences, and leading the restaurant to perform at its best every day. This is a hands-on leadership role for someone who enjoys being close to the team, close to the guests, and fully involved in the operation. What you will be doing: Leading the opening and day-to-day operation of the restaurant. Building, training and developing a strong front-of-house and management team. Creating a warm, energetic and consistent guest experience. Driving sales, profitability, labour control and operational standards. Working closely with the kitchen and support teams to ensure smooth service. Managing performance, team engagement and service standards. Making sure the restaurant follows company procedures, health & safety and compliance standards. You will thrive in this role if you Has previous experience as a General Manager, Restaurant Manager or senior hospitality leader. Has experience leading busy, high-volume restaurant operations. Is confident managing people, performance, sales and costs. Leads from the floor and enjoys being visible with both guests and the team. Communicates clearly and creates a positive, accountable team culture. Is organised, calm under pressure and able to make good decisions during service. Is excited by the opportunity to open a new restaurant and build something from day one. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion, and Entrepreneurship, we're committed to creating a workplace where everyone feels welcome, valued, and empowered to grow. What do we offer? Be part of one of Europe's fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for hospitality to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.
Step into a role that redefines excellence at Sheraton Stockholm Hotel, a landmark of hospitality since 1971 in the heart of Sweden's vibrant capital. Together with our owners, Archer Hotel Management, and Marriott International, we combine a rich heritage with modern luxury and a strong commitment to sustainability. We are now looking for a motivated and detail-oriented Stewarding Associate to join our Kitchen team. If you enjoy working in a fast-paced environment, take pride in keeping things clean and organised, and thrive as part of a supportive team, we would love to hear from you. As a Stewarding Associate, you play a vital role behind the scenes, ensuring that our kitchens and food & beverage outlets have the equipment, cleanliness, and organisation needed to deliver exceptional guest experiences. Your responsibilities: - Clean and maintain kitchen equipment, dishes, glassware, cutlery and utensils according to hotel standards. - Ensure all kitchen and stewarding areas are clean, organised and hygienic at all times. - Operate dishwashing equipment safely and efficiently. - Support the kitchen and Food & Beverage teams by maintaining a steady flow of clean equipment during service. - Handle waste and recycling according to hotel procedures and sustainability guidelines. - Follow all hygiene, food safety and health & safety regulations. - Assist with additional stewarding and cleaning duties as required. We are looking for someone who: - Has previous experience in stewarding and/or cleaning. - Is reliable, hardworking and takes pride in delivering high standards. - Has an eye for detail and enjoys keeping work areas clean and organised. - Works well both independently and as part of a team. - Thrives in a fast-paced environment and remains organised under pressure. - Contributes to a positive and supportive team atmosphere. - Has a good knowledge of Swedish and/or English. In addition to the above, you must have the legal right to work in Sweden. What we offer: - The opportunity to be part of a fantastic team in an international hotel environment. - Collective bargaining agreement (Visita/HRF). - A dynamic, inclusive and supportive workplace. At Sheraton Stockholm Hotel, every role contributes to creating memorable experiences for our guests. As a Stewarding Associate, your dedication behind the scenes is essential to the smooth operation of our hotel and the exceptional service we are known for. Working hours follow a rotating schedule and include weekdays, evenings and weekends according to the operational needs of the hotel. The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel opened in 1971 as the first international 5 star hotel in Stockholm and is an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are in the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
Quality Engineer About the Job TUSA Energi AB is expanding its project organization for a major industrial construction and installation project. We are now recruiting an experienced Quality Engineer to support quality assurance and quality control activities at our project site in Boden, Sweden. Work Duties Implement and maintain the project's Quality Management System (QMS) Ensure compliance with project specifications, applicable standards, and client requirements Prepare, review, and maintain quality documentation, including Inspection and Test Plans (ITPs), procedures, and quality records Perform inspections and coordinate quality control activities during construction and installation Monitor subcontractor and supplier quality performance Coordinate inspections with clients, consultants, and third-party inspectors Manage non-conformance reports (NCRs), corrective actions, and preventive actions Support internal and external quality audits Maintain quality reports and project documentation Promote continuous improvement and ensure compliance with Swedish workplace safety and quality regulations Qualifications Experience as a Quality Engineer, QA/QC Engineer, or similar role in industrial, construction, or energy projects Good knowledge of quality management systems and inspection procedures Experience with quality documentation, inspections, and reporting Familiarity with ISO 9001 and applicable international quality standards is an advantage Ability to work independently and collaboratively within multidisciplinary teams Strong organizational and communication skills Turkish and/or Swedish are considered strong advantages Employment Conditions & Benefits Full-time employment: 40 hours per week Saturday work may be required depending on project needs Overtime is compensated according to Swedish labor law and applicable agreements Camp accommodation provided: private room with bathroom and kitchen access Three meals per day provided by employer Internal transport between camp and worksite included Employment follows all applicable Swedish labor laws, including work environment and safety regulations Mandatory workplace insurances according to Swedish requirements Personal protective equipment (PPE) provided where applicable ID06 registration arranged and paid by employer Mandatory safety training included Salary is offered at a competitive market level for this type of Quality Engineer role. All required workplace insurances are included and aligned with Swedish industry standards and union-based protections for comparable positions. Workplace Project site located in Boden. How to Apply Send your CV and relevant certificates to: info@tusaenergi.se Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.
Electrical Team Leader About the Job TUSA Energi AB is expanding its project organization for a major industrial construction and installation project. We are now recruiting an experienced Electrical Team Leader to lead and coordinate electrical installation activities at our project site in Boden, Sweden. Work Duties Lead and supervise a team of electricians in daily installation activities Plan, coordinate, and monitor electrical work according to the project schedule Ensure all electrical installations are carried out in accordance with drawings, technical specifications, and applicable standards Monitor work quality, productivity, and progress within the electrical team Ensure compliance with Swedish workplace safety regulations and company safety procedures Coordinate work with project management, subcontractors, and other disciplines on site Identify technical issues and support the team in resolving them efficiently Coordinate material requirements with the warehouse and procurement teams Prepare daily progress reports and communicate project updates Train, mentor, and support electricians and newly assigned personnel Qualifications Proven experience as an electrician with previous team leadership or supervisory experience Experience from industrial, energy, or large-scale construction projects is highly desirable Ability to lead, motivate, and coordinate a multicultural workforce Ability to read and interpret electrical drawings and technical documentation Good knowledge of electrical safety regulations and installation practices Strong organizational, communication, and problem-solving skills Ability to work independently and as part of a multidisciplinary project team Good knowledge of English is considered an advantage Turkish and/or Swedish are considered strong advantages Employment Conditions & Benefits Full-time employment: 40 hours per week Saturday work may be required depending on project needs Overtime is compensated according to Swedish labor law and applicable agreements Camp accommodation provided: private room with bathroom and kitchen access Three meals per day provided by employer Internal transport between camp and worksite included Employment follows all applicable Swedish labor laws, including work environment and safety regulations Mandatory workplace insurances according to Swedish requirements Personal protective equipment (PPE) provided where applicable ID06 registration arranged and paid by employer Mandatory safety training included Salary is offered at a competitive market level for this type of Electrical Team Leader role. All required workplace insurances are included and aligned with Swedish industry standards and union-based protections for comparable positions. Workplace Project site located in Boden. How to Apply Send your CV and relevant certificates to: info@tusaenergi.se
Come and join our journey! At Immense Group, we are guided by our core values of passion, boldness, and integrity. We strive to create an environment where our people thrive, driven by a love for innovation and a commitment to delivering exceptional player experiences. If you’re passionate about iGaming, bold in your approach, and act with integrity, we’d love for you to join our team as a Safer Gambling Analyst (Danish-speaking) A taste of what you’ll do Analyse risk-scoring reports to identify potential addictive behaviour, contact players who are at risk by phone or email and provide support according to internal policies and procedures in relation to additional checks, self-exclusion, and account blocking Monitor escalated player registrations to prevent and avoid underage gambling Monitor escalated self-excluded players to assess risk and refund, eligible players Monitor and review follow-up case report on a daily, weekly, and monthly basis Escalate complex cases with recommendations to senior management to ensure player protection is safeguarded Adopt a solution-focused approach to assist vulnerable players Recommend changes and/or amendments to Safer Gambling operational activities and processes Work closely with the Safer Gambling Management to instil a culture of Responsible Gaming through promoting awareness, and delivering training as required As a Safer Gambling Analyst you will be responsible for safeguarding our players and the business. You will liaise with players by email or phone to ensure a responsible gaming experience whilst continuously improving our Safer Gambling operation. Who and what we are after? Language proficiency: native or fluent Danish speaker who can also speak and write English fluently Ability to listen effectively and understand others, empathy Willingness to learn and grow in a fast paced environment Positive mindset and a flexible approach Team spirit with passion to help others Ability to analyse information with excellent attention to detail Experience working with MS Office If you have previous experience or knowledge about iGaming we'll consider it as advantage Employee benefits Private health insurance – because your wellbeing matters to us Wellness allowance – up to €300 per year Fresh and healthy Breakfast & Lunch prepared everyday in our penthouse kitchen – you can save up to €3,000 a year Birthday leave – as we want you to celebrate your day Company and team-building events – trust us, these are legendary Relocation package to Malta, including flight and two weeks of accommodation Performance bonus - up to 10% of base salary paid quarterly And much more – see for yourself! Apply today and be part of our success story! Meet all the eligible criteria? Apply today and join the Immense Group team.
David Kennedy Recruitment is working with an innovative global Customer Experience company currently looking to hire a Head of Compliance to join their growing international team. Position: Head of Compliance Location: Limassol, Cyprus Employment type: Full-time DUTIES AND RESPONSIBILITIES: Lead the development, implementation, and continuous improvement of compliance frameworks, policies, and governance processes across the business Ensure full compliance with all applicable regulatory, legal, AML, KYC, Responsible Gambling, and data protection requirements across multiple jurisdictions Monitor regulatory developments and support the business in adapting policies, procedures, and controls in line with evolving regulations and operational initiatives Conduct regular compliance risk assessments and implement corrective actions to address identified gaps and regulatory requirements Oversee marketing compliance approvals to ensure alignment with industry standards and responsible gaming regulations Manage and coordinate new licence applications in collaboration with legal partners and regulatory authorities Act as the primary point of contact for regulators across multiple jurisdictions including the UK, Spain, Sweden, Portugal, and other regulated markets Prepare and deliver compliance reports, updates, and regulatory insights to senior leadership and key stakeholders Manage regulatory inspections, audits, examinations, and reporting obligations Develop and deliver compliance training programmes for employees across the organisation Lead, mentor, and support the compliance team, fostering a culture of accountability, collaboration, and continuous improvement Collaborate closely with development and operational teams to ensure customer-facing journeys, systems, and services remain aligned with compliance and regulatory requirements. REQUIREMENTS: Bachelor's degree in Law, Finance, Business Administration, or a related field, with a strong preference for a legal background Minimum 4 years of experience within iGaming compliance environments Strong understanding of multi-jurisdictional licensing frameworks including MGA, UKGC, SGA, DGA, and other regulated markets In-depth knowledge of AML, KYC, Responsible Gambling, and regulatory compliance obligations Proven experience working directly with regulators, managing audits, inspections, and regulatory reporting processes Strong leadership and people management experience with the ability to mentor and develop high-performing teams Experience handling customer-related decision-making processes connected to Safer Gambling and AML matters Strong analytical, organisational, and problem-solving skills Excellent communication and stakeholder management abilities across technical, operational, and executive teams Ability to maintain a high level of confidentiality, professionalism, trust, and credibility in sensitive matters Proactive mindset with the ability to drive process improvements and operational excellence within a regulated environment. OFFER: Excellent working environment within an international organisation. Medical insurance and pension plan options. Birthday vouchers and additional perks for special occasions. Fully equipped kitchen and in-house entertainment space. Monthly lunches, corporate events, sports teams, competitions, and social activities. Daily snacks and a casual dress code. Strong opportunities for professional growth and career progression within a global organisation.
NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavours with a Nordic perspective, a strong sharing philosophy, and a lively, destinationdriven atmosphere. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Restaurant Manager of NENI Stockholm, you are the operational leader of the restaurant and one of the key drivers of its overall success. You are responsible for the daytoday operations, guest experience, team leadership, and financial performance of the restaurant and bar. This is a handson, visible leadership role in a highvolume, quality driven environment. You will work closely with the Head Chef, Head bartender, hotel partners, and ownership to build a strong culture, efficient operations, and a memorable guest experience from day one. As an opening Restaurant Manager, you will play a critical role in: ✅ Preopening planning and setup ✅ Recruitment, training, and structuring of the frontofhouse team ✅ Establishing systems, standards, and service culture ✅ Successfully launching and stabilising operations during the first year ✅ Budgeting, forecasting, and cost control ✅ Supplier coordination and operational setup Who are you? ☀️ Fulltime availability ☀️ Proven experience as a Restaurant Manager, or Operations Manager in a highvolume restaurant or bar ☀️ Strong leadership skills with a peoplefocused, coaching mindset ☀️ Passion for hospitality, service excellence, and guest experience ☀️ Solid understanding of restaurant P&L, labour planning, and cost control ☀️ Experience with preopening projects is a strong advantage ☀️ Confident working with POS systems, reservation systems, scheduling tools, and MS Office ☀️ Fluent English (verbal and written); Swedish is a strong plus ☀️ EU nationality or valid work permit for Sweden (applications without a valid work permit cannot be considered)Guest Service Key Responsibilities ☝️ Operations & Guest Experience ☝️ Take full responsibility for daily restaurant and bar operations ☝️ Ensure a consistently high-quality guest experience across lunch, brunch, dinner, bar, and events ☝️ Act as the main presence on the floor during service, leading by example ☝️ Ensure smooth collaboration between frontofhouse, bar and kitchen. ☝️ Handle guest feedback professionally and proactively Leadership & Team Development ➡️ Recruit, onboard, and build a strong front of house team for opening and long-term operations ➡️ Create a positive, inclusive, and performance driven team culture ➡️ Ensure structured training, service standards, and continuous development ➡️ Set clear expectations, follow up on performance, and support internal growth and retention ➡️ Plan staffing, schedules, and shifts in line with business needs and labour targets Financial Control & Administration 🫡 Take responsibility for labour cost, productivity, and payroll planning 🫡 Monitor daily, weekly, and monthly performance vs budget 🫡 Work actively with upselling, revenue optimisation, and cost efficiency 🫡 Ensure correct cash handling, POS procedures, and inventory routines Quality, Safety & Compliance 🎉 Ensure full compliance with Swedish alcohol legislation, health & safety rules, and internal policies 🎉 Maintain high standards for cleanliness, organisation, and workplace safety 🎉 Ensure responsible alcohol service and staff certification where required 🎉 Follow up on routines for opening, closing, and emergency procedures Brand, Events & Collaboration 👯 Act as a brand ambassador for NENI Stockholm internally and externally 👯 Contribute to events, collaborations, popups, and special activations 👯 Work closely with hotel partners to maximise guest flow and synergy 👯 Support marketing, PR initiatives, and content creation through daily operations What’s In It for You? 👇🏼 Fulltime position 👇🏼 Unique opportunity to lead the opening of NENI Stockholm, a highprofile rooftop destination 👇🏼 Competitive salary aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 A dynamic, international, and valuedriven working environment Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate
TUSA Energi AB is expanding its project organization for a major industrial construction and installation project. We are now recruiting an experienced Warehouse Clerk to support warehouse and material operations at our project site in Boden, Sweden. Work duties Receive, inspect, and register incoming materials and equipment Organize and maintain warehouse and storage areas Handle material distribution to project teams and work areas Monitor stock levels and perform inventory control Maintain records of incoming and outgoing materials Coordinate deliveries and warehouse logistics Ensure safe and efficient warehouse operations Support procurement and site management with material tracking Maintain cleanliness and order in storage facilities Follow company procedures and Swedish workplace safety regulations Qualifications Experience in warehouse, logistics, or storage operations Ability to work in an organized and structured manner Basic computer and reporting skills are an advantage Experience from industrial or construction projects is meritorious Ability to work independently and in teams English required Turkish and/or Swedish are considered strong advantages Employment Conditions & Benefits Full-time employment: 40 hours per week Saturday work may be required depending on project needs Overtime is compensated according to Swedish labor law and applicable agreements Camp accommodation provided: private room with bathroom and kitchen access Three meals per day provided by employer Internal transport between camp and worksite included Employment follows all applicable Swedish labor laws, including work environment and safety regulations Mandatory workplace insurances according to Swedish requirements Personal protective equipment (PPE) provided where applicable ID06 registration arranged and paid by employer Mandatory safety training included Salary is offered at a competitive market level for this type of warehouse and logistics role. All required workplace insurances are included and aligned with Swedish industry standards and union-based protections for comparable positions. Workplace Project site located in Boden. How to apply Send your CV and certificates to: info@tusaenergi.se
Dream Big - Join Basta! Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias. About You & The Role This role is for a Head Chef who takes pride in doing things properly and building strong results over time. You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like. Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time. If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you. Key Responsibilities Kitchen Leadership & Operations Lead and participate in the preparation and production of all food Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards Monitor food quality during and after preparation, making adjustments when needed Team Management Schedule and manage kitchen staff shifts in line with budgets Recruit, train, and develop BOH team members in line with business needs Quality, Safety & Compliance Ensure the kitchen complies with all health and safety regulations Maintain equipment in excellent condition through inspections and preventive maintenance Financial & Administrative Responsibility Control kitchen costs, staff & food costs, contributing to overall restaurant profitability Manage ordering and receiving of food and kitchen supplies Menu & Concept Development Plan and develop menus in collaboration with the Group Head Chef Improve standards and procedures when existing ones do not meet guest expectations Key Requirements Strong leadership skills Ability to perform consistently in a high-volume environment Proficient financial awareness and cost understanding Ability to build and maintain a world-class team culture Excellent time management Benefits Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. Competitive market salary + tips Average of 40 hours a week Housing (T&Cs applies) Seasonal and permanent contracts 500 euro referral bonus scheme for introducing a successful colleague Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan The unforgettable annual UIG Gala party and team nights out International trips and possibility to work abroad Friends for life What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.
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