Om tjänsten
The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards.
Responsibilities:
Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position.
In addition to the above, chef is also responsible for
ensuring that deliveries are correct according to the orders.
Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions.
Making food in a quick manner and in accordance with brand standards, recipes and menus
Ensuring that the Food Hygiene legislation is adhered to
Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat)
Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register)
Carrying out the necessary preparations for the next shift
Ensuring that the kitchen and adjacent areas are clean and tidy at all times.
We offer:
Opportunities for professional and personal development
competitive conditions
A culture characterized by high professional competence, professional pride and commitment