Om tjänsten

At Fýri Resort, no days are the same. One moment you’re leading the team through a busy dinner service, the next you’re welcoming

guests, solving challenges, or planning how to make next season even better.

We’re looking for a Restaurant Manager for our wonderful Mountain Brasserie LIV- a person who loves being where it happens – out

on the floor, with the team and the guests – while taking full ownership of the restaurant’s success.

This role is perfect for an experienced hospitality leader who wants to put their mark on our Restaurant LIV. Maybe you’re already

a Restaurant Manager, or perhaps you’re a strong Assistant Manager ready to take the lead.

Either way, we’re looking for someone who leads by example, builds strong teams, and wants to create "Moments Of Happiness" every

day.

What you’ll be doing

You’ll have overall responsibility for the restaurant, and be a key part of the resort’s leadership team, working closely with

management, the kitchen, and other departments.

You will:

Lead and take responsibility for the daily operation of the restaurant

Build, motivate, and develop a strong and engaged team

Recruit, onboard, and coach new colleagues

Set the standard for service and make sure every guest feels genuinely welcomed

Own budgets, costs, and financial results, and follow up on key figures

Plan staffing, scheduling, and stock management

Work closely with the Head Chef on menus, concepts, and guest experience

Collaborate with the bar, reception, and other departments across the resort

Handle feedback and challenges with professionalism and positivity

Drive improvements and new ideas that make both the guest and employee experience even better

Who are you?

Most importantly: you’re someone people enjoy working with – and want to follow.

You take ownership, stay calm under pressure, and understand that great hospitality starts with a great team.

We think you’ll do well in this role if you have:

At least 4 years of experience in hospitality, hotels, restaurants, or events

Previous experience as a Restaurant Manager, Assistant Restaurant Manager, or similar leadership role

Proven experience leading, developing, and motivating teams

Experience with operational planning - like staffing, inventory, procurment and similar.

A genuine passion for guest experiences

Strong communication skills and a positive attitude

Confidence making decisions and taking the lead

Fluent English skills

Knowledge of a Scandinavian language is a big plus

Experience with PMI is a strong advantage

You must be legally eligible to work in Norway and hold a valid passport or the necessary visa/work permit.

Why Fýri?

Because work should be more than just work.

At Fýri, you’ll join a team that genuinely cares about creating something special together. As Restaurant Manager, you’ll have the

freedom to shape the restaurant, opportunities to grow within ESS Group, and the chance to build your career in one of

Scandinavia’s most exciting hospitality environments.

And yes, the mountains are pretty incredible too.

What we offer

With us you get a workplace with room to grow, both within the house and within ESS Group. We keep developing our people through

internal training in leadership, stress management and much more. You get very good discounts at our destinations and restaurants

across the Nordics. We also organise parties and other fun activities to keep the team together. On top of that, you get secure

employment, a wellness allowance and great colleagues who may well become friends for life.

Till ansökan

Restaurant Manager "LIV Mountain Brasserie"

Om tjänsten

You will:

Who are you?

We think you’ll do well in this role if you have:

Why Fýri?

What we offer

Krav- & nyckelordscheck

Restid & pendling

Verktyg & analys för tjänsten

Spara jobb & deadline-påminnelse

Verktyg & analys för tjänsten