Sous Chef at Lovund Hotel – Help shape the flavours of the Helgeland Coast

We are looking for someone who is passionate about great flavours, respects ingredients and wants to develop both people and culinary concepts. You are confident in your craft, creative and organised, and you thrive just as much on leading a team through a busy service as you do on developing next season's menu.

• Hold a professional qualification as a chef, preferably with experience as a Sous Chef or in another kitchen leadership role
• Have a strong interest in locally sourced and sustainable food
• Be quality-conscious, organised and solution-oriented
• Be a team player who motivates others and creates a sense of confidence and security
• Be flexible and thrive in a fast-paced seasonal environment
• Have good communication skills in Norwegian or English
• Have experience working with fresh fish and shellfish

Arbeidsoppgaver

• Contribute to menu planning and development in collaboration with the Head Chef
• Shift leader during evening service
• Preparation and production of dinners and banqueting
• Plan and coordinate the daily allocation of tasks
• Ensure quality control throughout food production
• Manage goods handling and stock control, including some ordering of supplies
• Supervise, support and train employees and apprentices
• Ensure smooth service and effective teamwork during service
• Maintain and develop strong health, safety and food hygiene routines, including HSE and food safety procedures

Vi tilbyr

• A key role in the development of the kitchen and culinary concept.
• The opportunity to work with high-quality ingredients sourced from the sea and the Helgeland coast.
• Responsibility and influence over day-to-day operations.
• A dedicated team with ambitions to create exceptional experiences for our guests and make the most of what the destination has to offer.
• Opportunities for professional development and assistance with accommodation by mutual agreement.