Sökresultat för "Dining area"

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.     We are now seeking a service-oriented Breakfast and In-Room Dining Associate to join our Food & Beverage team and contribute to delivering exceptional dining experiences for our guests. This position also includes responsibilities in room service and lunch service.    For this role, we are looking for someone who is reliable, guest-focused, and thrives in a fast-paced restaurant environment. You take pride in creating a welcoming atmosphere, enjoy working both independently and with a team, and are motivated by providing attentive, high-quality service that exceeds guest expectations.   As a Breakfast Service Associate, you will ensure that our guests begin their day with an outstanding breakfast experience. You will contribute to maintaining our dining areas, delivering personalized service, and upholding the hotel’s standards of quality and hospitality.   Main responsibilities: Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings. Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries. Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented. Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately. Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations. Clear and reset tables efficiently to ensure smooth guest flow. Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection. Brew and serve coffee, tea, and other beverages as needed. Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items. Maintain hygiene, safety, and food-handling standards at all times. Support the transition from breakfast to lunch setup when required.   Qualifications: Able to fluently communicate verbally in English. Fluency in Swedish is a plus. Previous experience in hospitality or a hotel is an advantage but not required. Positive attitude and genuine passion for providing excellent guest service. Ability to work flexible hours, including evenings, weekends, and holidays. Strong teamwork and communication skills. Comfortable with physical work, including lifting and moving items. In addition: You are a reliable and service-oriented team player who enjoys working in a fast-paced, event-focused environment.   What We Offer: Part time positions following a 6-month probation period and in accordance with the HRF collective agreement. Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide.   Does this position sound interesting and like a good fit for you?   Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We have recently started our much-anticipated renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We will transform all our spaces, hotel rooms, implement new food and beverage concepts and expand our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.  About Archer Hotel Management Archer Hotel Management (AHM) is the operational arm of Archer Hotel Capital (AHC), committed to pioneering sustainable management of upscale and luxury hotels in Europe. AHM is dedicated to making a 'world of difference,' empowering teams to foster entrepreneurial cultures and deliver operational excellence. Our commitment includes achieving net zero carbon emissions by 2030 and gaining third-party certification for sustainable practices.

Vittraskolorna, ett av Sveriges ledande friskoleföretag med 24 för- och grundskolor runt om i landet. Tillsammans ansvarar vi för cirka 8000 barn och elever och har cirka 1000 medarbetare. Vi startade vår första skola 1993 och ingår sedan 2008 i AcadeMedia, Nordens största utbildningsföretag. Vittra är en samhällsengagerad för- och grundskola där barn och elever lär sig om sig själva och världen. Hos oss formas medvetna barn och elever som får rätt verktyg och kunskap för att skapa ett bättre och mer hållbart samhälle. Det gör vi med vår unika pedagogiska riktning som baseras på tre delar: medvetet lärande, modig kultur och tydlig struktur. Vittra Rösjötorp International är en tvåspråkig skola och förskola där engelska och svenska präglar hela dagen. Hos oss där det går ca 200 barn och elever upp till årskurs 6. Hos oss möts du av en verksamhet med starkt engagemang, hög kvalitet och massor av glädje. Du arbetar i en stimulerande och trygg miljö i nära pedagogiska relationer mellan vuxna och barn. Vi har höga förväntningar på oss själva och vårt gemensamma arbete som grundar sig på kollegialt lärande och elevens individuella behov. Tillsammans bygger vi en trygg och utmanande miljö där alla ska utvecklas utifrån sina egna förutsättningar, elever som vuxna.   Som köksansvarig kock på Vittra Rösjötorp International är du ledande i att skapa attraktiva, varierade och hälsosamma måltider och tillbehör utifrån säsong och enligt central måltidspolicy. I tjänsten ingår salladsberedning, service och påfyllning i matsal samt inköp, planering och hantering av specialkost. Vi gillar ordning och reda och letar efter likasinnad. Ansvarsområden Tillsammans med köksassistenten skapar du de bästa förutsättningarna för att servera en härlig skolmåltid. Du är ansvarig för att kvalitetssäkra utbudet och servicen tillsammans med din kollega samt skolans biträdande rektor. Vi söker dig som uppskattar samarbete både inom köksteamet och med skolornas personal, allt för våra barn och elevers bästa.  Arbetsuppgifter Du brinner för matlagning, har ett stort engagemang och vill göra skillnad genom att servera måltider som ger energi, glädje och välmående. Planera och tillaga goda, näringsrika och varierade måltider för förskolans och skolans barn och elever. Inspirera till hälsosamma matvanor genom vällagad och smakrik mat. Ansvara för menyplanering med fokus på kvalitet, hållbarhet och säsongsanpassade råvaror. Skapa en trivsam och välorganiserad köksmiljö där kvalitet och service står i centrum. Hantera beställningar och bidra till ett effektivt och ekonomiskt köksarbete. Säkerställa god livsmedelshygien och följa gällande rutiner och riktlinjer. Vara en positiv och viktig del av verksamheten där måltiderna blir en uppskattad stund på dagen för våra barn och elever. Kvalifikationer Du är utbildad kock med minst ett par års erfarenhet från restaurang eller storkök  Vi söker dig som: Tycker om att arbeta med barn och bidra till goda matvanor. Har tidigare erfarenhet från budgetansvar inom kök Är ansvarstagande och punktlig Har lätt för att samarbeta Har intresse för det gröna köket Har kunskap om specialkost, livsmedelshygien och egenkontroll. För att lyckas är du välorganiserad, tillmötesgående och teamorienterad. Du har stor passion för yrket och brinnande intresse att medverka till en skolrestaurang i världsklass! Övrigt Tjänsten är på 100% och är förlagd dagtid mån-fre. Det är en tillsvidareanställning med 25 semesterdagar. Vi tillämpar 6 månaders provanställning. Ansök Tillträde till tjänsten är 31/8- 2026 eller enligt överenskommelse. Du är varmt välkommen med din ansökan via vårt rekryteringssystem, länken hittar du här på sidan. Vi har gjort vårt medieval för rekrytering och undanber oss därför kontakt med annonssäljare eller säljare av andra rekryteringstjänster.

Vi söker en noggrann och pålitlig städare till vår restaurang. Är du serviceinriktad, ansvarstagande och tycker om att arbeta i en miljö där kvalitet och hygien är viktigt? Då kan detta vara jobbet för dig! - För vår kunds räkning Arbetsuppgifter: Daglig städning av restaurangens lokaler Städning av kök, matsal, toaletter och personalutrymmen Säkerställa att hygien- och säkerhetsrutiner följs Vi söker dig som: Är noggrann, effektiv och ansvarsfull Har erfarenhet av städning (meriterande men inget krav) Kan arbeta självständigt Är flexibel med arbetstider (kvällar och/eller helger kan förekomma) Vi erbjuder: Trygg anställning enligt överenskommelse Trevlig arbetsmiljö OBS! Skriv ansökningskoden SHLV002 i övrig information. Välkommen med din ansökan!

Vi vill bli världens bästa burgarkedja och vi vet att vägen dit går genom engagerade ledare, starka team, grym service och riktigt goda burgare. Nu söker vi dig som vill ta första steget i din ledarkarriär och vara med och skapa serviceupplevelser i världsklass vid varje besök. Som driftledare på MAX är du en nyckelperson i restaurangens dagliga arbete. Du leder teamet på plats, ser till att våra gäster får bästa möjliga bemötande och att restaurangen alltid levererar på högsta nivå både när det gäller kvalitet, tempo och service. Du har överblick över hela verksamheten: från kök och kassa till servering och uteservering. Tillsammans med dina kollegor skapar du en arbetsplats där arbetsglädje, gemenskap och utveckling står i centrum. Vi söker dig som är serviceinriktad, trivs i ett högt tempo och har en naturlig förmåga att inspirera andra. Du är en förebild som leder genom att vara närvarande, engagerad och lösningsorienterad. Du tycker om att se dina kollegor växa och utvecklas, och du förstår vikten av att alltid sätta gästen i fokus. Huvudsakliga arbetsuppgifter Leda och coacha teamet i det dagliga arbetet Säkerställa att gästerna får en serviceupplevelse i världsklass Planera, bemanna och utbilda inom restaurangens alla områden Ha överblick över kök, kassa, matsal och yttre miljö Bidra till att restaurangen är ren, fräsch och välkomnande Arbeta aktivt med våra värderingar: Mod, Passion och Gemenskap Vad erbjuder vi? Ett fartfyllt och utvecklande jobb där du får ta ansvar och växa som ledare Interna utbildningar och möjlighet att ansöka till vårt utbildningsprogram för blivande restaurangchefer Varierande arbetstider – dagar, kvällar, nätter och helger Lön och villkor enligt kollektivavtal samt chefstillägg En arbetsplats där alla har samma möjligheter, rättigheter och skyldigheter - oavsett vem du är  Vill du läsa om hur vi hanterar dina personuppgifter? Gå in på www.max.se/dataskydd

Nu öppnar vi en helt ny MAX på Arlanda Flygplats – och vi söker dig som vill arbeta nära teamet och ta ansvar för den dagliga driften. Som Shift Supervisor hos oss får du en nyckelroll där du leder teamet på plats, skapar starka gästupplevelser och bygger en arbetsmiljö präglad av engagemang, kvalitet och arbetsglädje. Om rollen Som Shift Supervisor på MAX har du en central roll i restaurangens dagliga drift. Du leder och fördelar arbetet i teamet, säkerställer ett professionellt och varmt bemötande av våra gäster samt ansvarar för att restaurangen levererar hög kvalitet inom service, tempo och mat. Rollen innebär ett helhetsperspektiv på verksamheten – från kök och kassa till servering. Tillsammans med dina kollegor bidrar du till att skapa en arbetsmiljö präglad av engagemang, samarbete och kontinuerlig utveckling. Huvudsakliga arbetsuppgifter: Att leda och arbeta tillsammans med ditt team i driften Tillsammans med restaurangchefen ansvarar du för att verksamheten drivs framåt och arbetar med till exempel försäljningsresultat, arbetsmiljö och bemanning Följa upp restaurangernas rutiner och säkerställa att matsäkerheten efterlevs I rollen ingår administrativt arbete såsom planering, schemaläggning och bemanning av personal Tillsammans med restaurangchefen följa upp finansiella resultat och uppsatta mål Motivera och utveckla medarbetarna såväl i driftsrelaterade frågor som i sin personliga utveckling Vem är du? Kompetenskrav: Leda och coacha teamet i det dagliga arbetet Säkerställa att gästerna får en serviceupplevelse i världsklass Planera, bemanna och utbilda inom restaurangens alla områden Samordna och följa upp arbetet i kök, kassa, matsal och serveringsytor Ansvara för att restaurangen är ren, fräsch och välkomnande God förståelse för hygien- och säkerhetsföreskrifter inom restaurangbranschen, med förmåga att säkerställa att restaurangen uppfyller alla regler och bestämmelser. Hög servicekänsla och lätt för att ta kontakt med nya människor Trivs med att arbeta i ett högt tempo i en internationell miljö Tidigare erfarenhet inom snabbmatsrestaurang är meriterande. Har fyllt 18 år Kan uttrycka dig väl i både tal och skrift på engelska såväl som på svenska Har svenskt medborgarskap alt. permanent uppehållstillstånd Vi erbjuder HMSHost Sweden AB är medlem i VISITA, har kollektivavtal med HRF & Unionen vilket innebär att du omfattas av tjänstepension, försäkringar och lön enligt avtal. Vi erbjuder friskvårdsbidrag, personalparkering och personalrabatt på våra egna enheter och taxfreebutikerna samt vår internationella Training Academy för din personliga utveckling. Övrigt Detta är en heltidsanställning. Arbetet är fördelat över veckans alla dagar, tidiga morgnar och kvällar. Du behöver kunna ta dig till och från flygplatsen i stort sett hela dygnet, då vår verksamhet är öppen större delen av dygnet, 365 dagar om året. Flygplatsen är en säkerhetsklassad arbetsplats vilket kräver en godkänd säkerhetsprövning inklusive registerkontroll. Det får inte heller förekomma luckor i din sysselsättning på mer än 28 dagar, om de inte kan styrkas. Säkerställ gärna att dina senaste fem år kan styrkas i form av betyg och intyg och förbered dig innan en eventuell intervju. Mer information om vad säkerhetsprövning innebär hittar du här. Tjänsten tillsätts så snart vi hittat rätt kandidat. Intervjuer sker därför löpande tjänsten kan tillsättas innan sista ansökningsdag passerat. Varmt välkommen med din ansökan. Vilka är Avolta/HMSHost? Vi finns till för att göra resenärer lyckligare genom att maximera varje stund av deras resa - oavsett om de är på språng eller online. Med ett gemensamt utbud av tax-free försäljning, närbutiker, mat och dryck på flygplatser, motorvägar, kryssningar, järnvägar och mer, verkar vi på 5 100 försäljningsställen i över 70 länder. Vårt omfattande utbud innebär att vi är på rätt plats vid rätt tidpunkt för alla resenärer. I Norden erbjuder Avolta tax-free försäljning under varumärket Dufry med 15 butiker på svenska flygplatser och 12 butiker på Helsingfors flygplats, Finland. Under HMSHost-paraplyet driver vi 15 restauranger och caféer på Arlanda flygplats och 15 restauranger och caféer på Helsingfors flygplats. Läs mer om Avolta på avoltaworld.com

Gemkom Engineering and Machinery Filial is a newly established branch of the Turkish company Gemkom. It is a leading engineering and manufacturing company that operates in a number of areas and in various ways within the steel industry. We are participating in a project where Stegra AB establishes a steel mill in Norra Svartbyn in Boden where steel will be produced through an almost fossil-free process using hydrogen gas. Our mission is, among other things, to install machines used in steel production and includes work in mechanics, electronics and plumbing. We now want to employ Cleaners. The work tasks may include but are not limited to: Job Description · Clean offices, meeting rooms, reception areas, corridors, kitchens, dining areas, and other common spaces. · Sweep, vacuum, mop, and maintain floors in a clean condition. · Dust and wipe desks, furniture, shelves, windowsills, and other surfaces. · Empty waste bins and replace waste bags. · Clean and sanitize toilets, washrooms, and kitchen facilities. · Refill consumables such as soap, paper towels, toilet paper, coffee, tea, sugar, milk, and drinking water. · Prepare and serve tea, coffee, and other refreshments to employees, visitors, and guests as required. · Set up and maintain refreshment stations and meeting room catering before, during, and after meetings. · Wash and store cups, glasses, plates, and kitchen utensils. · Maintain cleanliness and hygiene of kitchenettes, coffee machines, refrigerators, microwaves, and other pantry equipment. · Monitor stocks of cleaning materials and pantry supplies and inform the Administration Department when replenishment is required. · Report maintenance issues, damages, or safety hazards to the Administration Department. · Use cleaning equipment and chemicals safely and in accordance with company procedures. · Follow all Health, Safety, and Environmental (HSE) policies and hygiene standards. · Perform any other reasonable duties assigned by the supervisor. Our headquarters are in Stockholm, and applications are received via the specified e-mail address.

Masala Kungsbacka AB is looking for a friendly, energetic, and service-minded Waiter/Waitress to join our growing team. If you enjoy working in a fast-paced restaurant environment, meeting new people, and delivering excellent customer service, we'd love to hear from you! Your Responsibilities Welcome and serve guests with a smile Take food and beverage orders Serve meals and drinks efficiently Ensure guests have an outstanding dining experience Maintain cleanliness and organization in the dining area Work closely with the kitchen and fellow team members We Are Looking For Someone Who Has a positive attitude and enjoys working with people Is reliable, responsible, and punctual Can work evenings and weekends Thrives in a busy environment Has previous restaurant or hospitality experience (preferred but not required) Speaks Swedish or English (additional languages are a plus) We Offer Permanent part-time employment A welcoming and supportive team Opportunities for growth and development Competitive salary based on experience A dynamic and enjoyable workplace If you're passionate about hospitality and want to become part of our team, we'd love to receive your application! Apply today by sending your CV and a short introduction. We look forward to meeting you! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

🇮🇹 Head Chef Wanted - Traditional Italian Osteria | Malmö, Sweden 🇸🇪 We are a family-owned restaurant group operating three authentic Italian restaurants in Malmö, Sweden, and we are looking for an experienced Head Chef to become the heart of one of our kitchens. This is not a fine dining restaurant. We are looking for someone who genuinely loves traditional Italian food, enjoys cooking every day, and wants to lead a small kitchen where quality, flavour, teamwork, and consistency are more important than complicated techniques or large menus. We would especially love to hear from experienced chefs, including those aged 55+, who are looking for a stable, long-term position where their knowledge and experience are truly appreciated. Who are you? Passionate about authentic Italian cuisine. Strong knowledge of traditional fresh pasta, meat dishes, sauces, and regional Italian recipes. You believe an Osteria should offer a small, carefully selected menu rather than a large one. You understand food cost, stock control, portion control, and how to avoid unnecessary waste. You enjoy working in a small team where everyone helps each other. You are calm, organised, reliable, and positive. You understand restaurant pace and know how to switch gears during busy service. You have experience with HACCP, food safety, hygiene routines, and kitchen organisation. You take pride in keeping a clean and well-organised kitchen. Our Kitchen We believe small teams create the best atmosphere. There are never more than two chefs working at the same time, together with one pizzaiolo. On quieter days, the kitchen is run by one chef and one pizzaiolo, working closely together. You will also have the support of our dishwasher, who assists with kitchen cleaning and daily closing routines, allowing the kitchen team to focus on cooking and service. You will work alongside an experienced chef who already knows all of our recipes, routines, and daily operations, making your transition smooth and enjoyable. What We Offer Competitive salary based on experience. A private bedroom in a shared apartment with three other chefs. Minimum one-year contract. Either a 5-day work week (approximately 40 hours) or a 6-day work week, depending on what suits both parties. A long-term opportunity within a growing family-owned restaurant group. A respectful workplace where experience, loyalty, and teamwork are valued. We are looking for someone who enjoys being part of a family business, values stability, and wants to cook honest, traditional Italian food for many years to come. If you are searching for a place where you can truly make a difference without the pressure of fine dining, we would love to hear from you. Please send us: Your CV A recent photo A short presentation about yourself Your salary expectations 📧 career@osteria.nu We look forward to welcoming the right chef into our family.

We are a growing Asian fast food restaurant in Umeå looking for a skilled Senior Chef to join our kitchen team. We focus on fresh, high-quality Asian street food and modern fast-casual dining. Key Responsibilities • Prepare and cook high-quality Asian dishes • Maintain consistency and presentation standards • Supervise kitchen operations during shifts • Ensure food safety and hygiene standards (HACCP) • Assist with menu development and kitchen organization • Support and train junior kitchen staff Requirements • Strong experience in Asian cuisine • Proven skills in preparing: • Sushi • Rice and noodle dishes • Asian bowls • Bao • Experience working in fast-paced kitchens • Good knowledge of food safety and hygiene • Ability to work independently and as part of a team

Are you passionate about Asian street food and have experience in the culinary arts of diverse Asian cuisines, such as Indian, Chinese, Nepalese, Korean, and more? If so, Rara, an exciting and dynamic Asian street food restaurant, wants you to join our team as a Chef. What We Are Looking For: Experience: A few years of experience working with Asian cuisine, with influences from various regions like India, China, Nepal, Korea, etc. Willingness to Learn: We want someone eager to grow and shine with us. Key Qualities: The most important qualities we are seeking are a strong work ethic, being a team player, punctuality, and a service-minded attitude. Availability: This is a full-time position, and the shifts will include weekends, lunch, and dinner. Why Join Us? At Rara, you will have the opportunity to work in a vibrant environment where your skills and creativity can flourish. We believe in teamwork, innovation, and providing the best dining experience for our customers. How to Apply: Please apply with your CV and a brief explanation of why you think you can be our next chef.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for Chefs / Commis Chefs to join our kitchen team for the opening and ongoing operations. We are hiring for both full-time and 80% positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Chef at NENI Stockholm, you are an important part of the kitchen team, supporting daily preparation and service while maintaining high standards of quality, hygiene, and organization. You work closely with the Chef de Partie, Sous Chefs, and Head Chef to ensure smooth service in a high volume, quality driven environment. This is a hands-on role, ideal for chefs who want to grow, learn, and develop within a professional and structured kitchen. As part of the opening team, you will contribute to: ✅ Pre-opening preparation and kitchen setup ✅ Daily mise en place and service execution ✅ Learning and following recipes, standards, and routines ✅ Supporting a successful opening and first year of operations Who are you? ✅ Full-time or 80% availability ✅ Experience as a Chef or Commis Chef in a professional kitchen ✅ Strong interest in food, ingredients, and cooking techniques ✅ Background in quality driven or high-volume kitchens is an advantage ✅ Willingness to learn, develop, and take responsibility ✅ Positive attitude and strong team-oriented mindset ✅ Able to work in a structured and fast-paced environment ✅ Fluent in English (verbal and written) Swedish is a plus ✅ EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesPreparation & Service ✅ Support daily mise en place and service on your assigned section ✅ Follow recipes, instructions, and plating standards accurately ✅ Assist Chef de Partie and senior chefs during service ✅ Ensure consistency, quality, and timing during preparation and service Quality & Hygiene ✅ Maintain cleanliness and organization in your work area ✅ Follow food safety, hygiene, HACCP, and allergen procedures ✅ Handle ingredients correctly with respect for quality and waste reduction Teamwork & Development ✅ Work closely with the kitchen team to ensure smooth operations ✅ Communicate clearly and respectfully during service ✅ Take feedback on board and actively develop your skills What’s In It for You? 👇🏼 Full time or 80% position 👇🏼 Competitive salary, aligned with experience 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

Dream Big - Join Basta! Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias. About You & The Role This role is for a Head Chef who takes pride in doing things properly and building strong results over time. You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like. Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time. If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you. Key Responsibilities Kitchen Leadership & Operations Lead and participate in the preparation and production of all food Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards Monitor food quality during and after preparation, making adjustments when needed Team Management Schedule and manage kitchen staff shifts in line with budgets Recruit, train, and develop BOH team members in line with business needs Quality, Safety & Compliance Ensure the kitchen complies with all health and safety regulations Maintain equipment in excellent condition through inspections and preventive maintenance Financial & Administrative Responsibility Control kitchen costs, staff & food costs, contributing to overall restaurant profitability Manage ordering and receiving of food and kitchen supplies Menu & Concept Development Plan and develop menus in collaboration with the Group Head Chef Improve standards and procedures when existing ones do not meet guest expectations Key Requirements Strong leadership skills Ability to perform consistently in a high-volume environment Proficient financial awareness and cost understanding Ability to build and maintain a world-class team culture Excellent time management Benefits Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. Competitive market salary + tips Average of 40 hours a week Housing (T&Cs applies) Seasonal and permanent contracts 500 euro referral bonus scheme for introducing a successful colleague Best on the market growth opportunities Regular performance reviews and salary evaluations Full onboarding, cross training and tailored career development plan The unforgettable annual UIG Gala party and team nights out International trips and possibility to work abroad Friends for life What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for experienced Waitresses / Waiters to join the opening project and be part of delivering a warm, energetic, and high-quality guest experience from day one.NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Waitresses / Waiters at NENI Stockholm, you are a central part of the guest experience, responsible for delivering warm, attentive, and professional service from the moment guests arrive until they leave. You are highly present on the floor, engaging with guests, guiding them through the menu andsharing concept, and ensuring smooth service flow throughout the shift. You work closely with the Supervisor, Restaurant Manager, bartenders, and kitchen team to create a coordinated and enjoyable dining experience. This role requires good communication, awareness, and the ability to manage multiple tasks while maintaining quality and attention to detail in a high-volume, quality-driven environment. As part of the opening project, you will play an active role in shaping the service culture from day one. You will contribute to: ✅ Pre-opening service training and preparation ✅ Learning menus, beverage offerings, and service standards in detail ✅ Delivering consistent, high-quality service from the first day of operations ✅ Supporting smooth service flow and teamwork on the floor ✅ Contributing to a welcoming, lively, and professional atmosphere You take responsibility for your section, ensure guests feel cared for, and actively support the team to deliver a seamless service experience. Who are you? ☀️ Experience as a waiter/waitress in a restaurant or hospitality setting is an advantage ☀️ Service-minded with a genuine interest in guest experience ☀️ Interest in wine and basic knowledge of wine is a plus ☀️ Comfortable working in a fast-paced, high-volume environment ☀️ Positive attitude and strong team spirit ☀️ Willing to learn menus, service standards, and ways of working ☀️ Reliable, flexible, and comfortable working varied shifts ☀️ Fluent in English (verbal and written) Swedish is a plusKey Responsibilities Guest Service ☝️ Deliver friendly, professional, and attentive service ☝️ Present menus, take orders, and serve food and drinks according to standards ☝️ Ensure guests feel welcomed, cared for, and informed Service Flow & Teamwork 👯 Work closely with supervisors, kitchen, and bar teams 👯 Support smooth service flow and table management 👯 Communicate clearly during service to ensure efficiency Standards & Quality ➡️ Follow service routines, hygiene, and safety standards ➡️ Maintain cleanliness and organization in service areas ➡️ Handle guest questions, requests, and feedback professionally What’s In It for You? 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for experienced Bartenders to join the opening project and be part of building and delivering a high-energy bar experience from day one. We are hiring for full-time, 80%, and extra-hours positions. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As a Bartender at Rex Bar at NENI Stockholm, you are a key part of the guest experience, delivering high quality drinks and warm, engaging service in a fast paced, quality driven environment. You work closely with the Bar Manager and wider service team to ensure smooth bar operations, consistent execution, and a lively, welcoming atmosphere at the bar. As part of the opening project, you will contribute to: ✅ Pre-opening bar preparation and setup ✅ Learning and executing the cocktail and beverage menu ✅ Delivering great service from day one ✅ Supporting a successful opening and first year of operations Who are you? ✅ Available full-time, 80%, or hourly pay ✅ Experience as a bartender in a professional bar or restaurant is an advantage ✅ Genuine interest in cocktails, drinks, and guest experience ✅ Comfortable working in a high-volume, fast-paced environment ✅ Positive, service-minded, and team-oriented attitude ✅ Willing to learn recipes, standards, and service style ✅ Reliable, structured, and able to work evenings and weekends ✅ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesBar Service & Execution 👑 Prepare and serve cocktails, drinks, wine, and beverages according to standards 👑 Follow recipes, presentation guidelines, and service procedures 👑 Deliver friendly, professional, and efficient guest service 👑 Maintain focus and quality during busy service periods Bar Setup & Organization 🫡 Support daily bar mise en place and restocking 🫡 Keep the bar clean, organized, and well prepared for service 🫡 Assist with opening and closing routines Quality, Safety & Standards ⭐️ Follow hygiene, food safety, and alcohol legislation guidelines ⭐️ Handle allergens and guest requests correctly ⭐️ Maintain cleanliness and order in all bar areas Teamwork & Guest Experience ☀️ Work closely with the bar manager and service team to ensure smooth operations ☀️ Communicate clearly and positively during service ☀️ Contribute to a welcoming, energetic, and professional atmosphere What’s In It for You? 👇🏼 Full-time, 80%, or extra-hours position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As the Bar Manager at Rex Bar, you are responsible for leading the bar operation while undergoing the creative direction of the beverage offering. You play a key role in developing cocktails, shaping our bar identity, and creating a distinctive drinks experience that complements NENI. You are given real creative freedom to develop and curate the cocktail list, using seasonal ingredients, bold flavors, and a clear sense of style, while ensuring consistency, efficiency, and cost awareness in a high-volume environment. This role combines hands-on bar leadership, creativity, and commercial and operational responsibility, and is ideal for a Bar Manager who is both creatively driven and structurally strong. As part of the opening project, you will actively contribute to: ✅ Owning and developing the cocktail and beverage menu from the start ✅ Creating signature cocktails and seasonal drinks aligned with the NENI identity ✅ Balancing creativity with cost control, scalability, and service efficiency ✅ Setting recipes, standards, and presentation to ensure consistent quality and commercial performance ✅ Building, training, and inspiring the bar team ✅ Establishing bar routines, workflows, and service culture ✅ Supporting a successful opening and a commercially sustainable first year of operations Who are you? ✅ Available full-time, 80%, or hourly pay ✅ Experience as a bartender in a professional bar or restaurant is an advantage ✅ Genuine interest in cocktails, drinks, and guest experience ✅ Comfortable working in a high-volume, fast-paced environment ✅ Positive, service-minded, and team-oriented attitude ✅ Willing to learn recipes, standards, and service style ✅ Reliable, structured, and able to work evenings and weekends ✅ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesCreative Direction & Beverage Development 🫡 Own and develop the cocktail and beverage menu within the NENI framework 🫡 Create signature cocktails and seasonal drinks that reflect the brand and concept 🫡 Test, refined, and update cocktails based on seasonality, guest feedback, and performance 🫡 Set clear recipes specifications, and presentation standards Bar Operations & Financial Control 📍 Lead daily bar operations and actively manage service during busy periods 📍 Balance creativity with efficiency, scalability, and cost awareness 📍 Monitor beverage cost, waste, stock levels, and inventory routines 📍 Work with suppliers on product selection, tastings, and sourcing Team Leadership & Training ☀️ Recruit, onboard, and train the bar team for opening and ongoing operations ☀️ Train the team in cocktail execution, service style, and product knowledge ☀️ Create clear routines, roles, and performance standards ☀️ Motivate, coach, and develop bar team members Quality, Safety & Standards 🏆 Ensure consistent quality, presentation, and service standards 🏆 Ensure compliance with alcohol legislation, food safety, and internal policies 🏆 Maintain cleanliness, organization, and structure across bar and storage areas Collaboration & Guest Experience 👊🏻 Work closely with service, kitchen, and management teams to ensure seamless guest experience 👊🏻 Support events, special menus, and collaborations 👊🏻 Act as a brand ambassador for NENI Stockholm What’s In It for You? 👇🏼 Full time position 👇🏼 Key leadership role in an exciting opening project, with real influence from day one 👇🏼 Creative freedom to develop and own the cocktail and beverage offering within the NENI framework 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Bar Manager to join the opening project and play a keyrole in the development, launch, and leadership of the bar operation from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As the Bar Manager at Rex Bar, you are responsible for leading the bar operation while undergoing the creative direction of the beverage offering. You play a key role in developing cocktails, shaping our bar identity, and creating a distinctive drinks experience that complements NENI. You are given real creative freedom to develop and curate the cocktail list, using seasonal ingredients, bold flavors, and a clear sense of style, while ensuring consistency, efficiency, and cost awareness in a high-volume environment. This role combines hands-on bar leadership, creativity, and commercial and operational responsibility, and is ideal for a Bar Manager who is both creatively driven and structurally strong. As part of the opening project, you will actively contribute to: ✅ Owning and developing the cocktail and beverage menu from the start ✅ Creating signature cocktails and seasonal drinks aligned with the NENI identity ✅ Balancing creativity with cost control, scalability, and service efficiency ✅ Setting recipes, standards, and presentation to ensure consistent quality and commercial performance ✅ Building, training, and inspiring the bar team ✅ Establishing bar routines, workflows, and service culture ✅ Supporting a successful opening and a commercially sustainable first year of operations Who are you? ✅ Available full-time, 80%, or hourly pay ✅ Experience as a bartender in a professional bar or restaurant is an advantage ✅ Genuine interest in cocktails, drinks, and guest experience ✅ Comfortable working in a high-volume, fast-paced environment ✅ Positive, service-minded, and team-oriented attitude ✅ Willing to learn recipes, standards, and service style ✅ Reliable, structured, and able to work evenings and weekends ✅ Fluent in English (verbal and written) Swedish is a plus Key ResponsibilitiesCreative Direction & Beverage Development 🫡 Own and develop the cocktail and beverage menu within the NENI framework 🫡 Create signature cocktails and seasonal drinks that reflect the brand and concept 🫡 Test, refined, and update cocktails based on seasonality, guest feedback, and performance 🫡 Set clear recipes specifications, and presentation standards Bar Operations & Financial Control 📍 Lead daily bar operations and actively manage service during busy periods 📍 Balance creativity with efficiency, scalability, and cost awareness 📍 Monitor beverage cost, waste, stock levels, and inventory routines 📍 Work with suppliers on product selection, tastings, and sourcing Team Leadership & Training ☀️ Recruit, onboard, and train the bar team for opening and ongoing operations ☀️ Train the team in cocktail execution, service style, and product knowledge ☀️ Create clear routines, roles, and performance standards ☀️ Motivate, coach, and develop bar team members Quality, Safety & Standards 🏆 Ensure consistent quality, presentation, and service standards 🏆 Ensure compliance with alcohol legislation, food safety, and internal policies 🏆 Maintain cleanliness, organization, and structure across bar and storage areas Collaboration & Guest Experience 👊🏻 Work closely with service, kitchen, and management teams to ensure seamless guest experience 👊🏻 Support events, special menus, and collaborations 👊🏻 Act as a brand ambassador for NENI Stockholm What’s In It for You? 👇🏼 Full time position 👇🏼 Key leadership role in an exciting opening project, with real influence from day one 👇🏼 Creative freedom to develop and own the cocktail and beverage offering within the NENI framework 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼 Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate