Sökresultat för "Food hygiene"

Köksmedarbetare sökes – Tugg Burgers Malmö Vi på Tugg Burgers söker nu köksmedarbetare till vår enhet i Malmö. Tjänsten gäller arbete kvällar och helger vid behov. Om tjänsten Som köksmedarbetare hos oss arbetar du i ett högt tempo tillsammans med ett engagerat team. Du är en viktig del av köket och bidrar till att våra gäster får en riktigt bra upplevelse. Arbetsuppgifter Tillaga och förbereda mat Städning och disk Säkerställa att köket hålls rent och organiserat Följa hygien- och säkerhetsrutiner Vi söker dig som Är ansvarstagande och noggrann Trivs med att arbeta i team Klarar av att arbeta i ett högt tempo Kan arbeta kvällar och helger Erfarenhet från kök är meriterande men inget krav – rätt inställning och vilja att lära är viktigast. Låter det som något för dig? Skicka din ansökan till Olivia.nilsson@tuggburgers.se och märk den med "Köksmedarbetare Malmö". Tugg Burgers Södravallgatan 3, 211 40 Malmö Vi ser fram emot din ansökan!

Kock sökes till Thai Mat Vi söker en erfaren och ansvarstagande kock till vår restaurang. Krav: Dokumenterad erfarenhet av att laga thailändsk mat. God kunskap om råvaror, smaker och traditionella tillagningsmetoder inom det thailändska köket. Noggrannhet och ansvarskänsla i arbetet. Förmåga att följa rutiner för livsmedelshygien, livsmedelssäkerhet och städning. Du behöver kunna arbeta självständigt, ta ansvar för matlagningen och bidra till att köket håller hög kvalitet och god ordning. Arbetet innebär både dag-, kvälls- och helgpass. Vi söker dig som är engagerad, stresstålig och har ett genuint intresse för det thailändska köket. Välkommen att skicka in din ansökan. Urval och intervjuer sker löpande. OBS! Viktigt att i rubriken skriva KOCK!

Beskrivning Vi är Sveriges största elitidrottsgymnasium och har ett nära samarbete med Bernadottegymnasiet. Tillsammans har skolorna cirka 1400 elever, varav ungefär hälften är elitidrottselever. Ett av våra uppdrag är att ge dessa idrottstalanger mycket goda möjligheter att kombinera elitsatsning och studier. Eleverna på Katrinelundsgymnasiet och Bernadottegymnasiet läser på ekonomi-, samhälls-, teknik-, försäljning och service- samt naturvetenskapliga programmen. Vi har också hörselklasser. På våra skolor möts du av engagerade och kunniga kollegor och elever. Skolorna kännetecknas av ett tydligt elev- och utvecklingsfokus som sätter kunskap och färdigheter i ett sammanhang där inre motivation, medskapande och lust att lära är viktiga ingredienser. Vi arbetar utifrån alla människors lika värde och rättigheter. Tillsammans skapar vi en arbetsmiljö där både elever och medarbetare är delaktiga och verkar för varandras framgång. Det är viktigt för oss att jobba med eleverna mot högt uppsatta mål och att jobba med studieresultat såväl som att hjälpa eleverna att växa som personer under sina gymnasieår. Vill du veta mer om våra skolor, besök gärna våra hemsidor. www.katrinelundsgymnasiet.se www.bernadottegymnasiet.se   Arbetsuppgifter Vill du ha ett varierande och meningsfullt arbete där du bidrar till både elevernas välmående och en hållbar framtid? Då kan du vara den vi söker till tjänsten som måltidsbiträde på Katrinelundsgymnasiet. På Katrinelundsgymnasiet tillagar och serverar vi dagligen måltider till cirka 1 100 elever. Många av våra elever är elitidrottare och erbjuds även frukost på skolan, vilket ställer höga krav på kvalitet, näringsinnehåll och service. Som måltidsbiträde arbetar du med tillagning, förberedelse och servering av goda, näringsrika måltider, inklusive specialkost. Arbetsuppgifterna omfattar även disk, städning, tvätt, varumottagning och uppackning av leveranser. Arbetet innebär tidvis tunga lyft i både kök och matsal. Du deltar i inköpsplanering och ansvarar tillsammans med kollegorna för att egenkontrollen genomförs enligt gällande rutiner. Du blir en del av ett engagerat arbetslag där samarbete, flexibilitet och ett gemensamt ansvarstagande är en självklar del av vardagen. För att skapa en varierad arbetsdag, minska belastningsskador och ge alla medarbetare en god helhetsförståelse för verksamheten arbetar vi med roterande arbetsuppgifter enligt schema. Vi arbetar utifrån Göteborgs Stads måltidspolicy, vilket innebär att vi i så stor utsträckning som möjligt lagar maten från grunden. Vi ser måltiden som en viktig del av elevernas hälsa, trivsel och studieförmåga. Vårt mål är att servera måltider av hög kvalitet med ett högt näringsinnehåll som ger eleverna energi att prestera och vara aktiva under hela skoldagen. Hållbarhet är en naturlig del av vårt arbete. Vi strävar efter att minska matsvinnet, öka andelen vegetariska alternativ, använda ekologiska och miljöanpassade råvaror samt anpassa menyerna efter säsong. Tjänsten är en tillsvidareanställning med uppehållslön. Vi kan komma att tillämpa provanställning.   Kvalifikationer Vi söker dig som har gymnasieutbildning inom restaurang och livsmedel, storkök eller motsvarande. Alternativt har du genomfört en eftergymnasial utbildning till måltidsbiträde eller annan relevant utbildning. För tjänsten krävs: Flera års erfarenhet av arbete i storkök eller liknande verksamhet. Goda kunskaper inom livsmedelshygien och egenkontroll. Mycket goda kunskaper i svenska, både i tal och skrift. God fysisk förmåga då arbetet innehåller tunga lyft och innebär att du är aktiv under större delen av arbetsdagen. Du har ett genuint intresse för mat, service och hållbarhetsengagemang. Du trivs med att arbeta i team och bidrar till ett positivt samarbetsklimat. Du är ansvarstagande, noggrann och kvalitetsmedveten i ditt arbete samt har förmåga att planera och prioritera dina arbetsuppgifter även under perioder med högt tempo. För att lyckas i rollen behöver du vara flexibel, lösningsorienterad och ha ett professionellt bemötande gentemot elever, kollegor och övriga besökare. Stämmer detta in på dig? Välkommen med din ansökan!   Villkor Till din intervju behöver du ha med dig pass/nationellt id och eventuellt bevis på uppehållstillstånd om du har ett medborgarskap utanför EU/EES. Detta för att vi som arbetsgivare behöver säkerställa din identitet samt säkra att du har rätt att arbeta i Sverige. Med hänvisning till lagarna som reglerar registerkontroll så måste den som erbjuds denna tjänst uppvisa utdrag ur belastningsregistret innan anställningsavtal kan upprättas. Till de tjänster där det finns krav på utbildning kommer du som går vidare i rekryteringsprocessen att få lämna in underlag som styrker din utbildning, t.ex. legitimation eller examensbevis. Du kan även bifoga dem direkt i din ansökan. Göteborgs Stad tillämpar individuell och differentierad lönesättning. Här kan du få mer information om bland annat lönestatistik.  Lön, ersättningar och förmåner - Göteborg Stad   Om oss Vår vision är att Göteborg ska vara en internationellt ledande utbildnings- och kunskapsstad. Utbildningsförvaltningen i Göteborg bedriver verksamhet inom kommunal gymnasieskola, vuxenutbildning, yrkeshögskola, anpassad gymnasieskola, komvux som anpassad utbildning samt studie- och yrkesvägledning. I vårt arbete har vi ett tydligt elevfokus som sätter kunskap och färdigheter i ett sammanhang där inre motivation, medskapande och lust att lära är viktiga ingredienser. Vi arbetar utifrån alla människors lika värde och rättigheter. Tillsammans skapar vi en arbetsmiljö där både elever och medarbetare är delaktiga och verkar för varandras framgång.

Job description: We are looking for a trainee (m/f/d) to become a Salesperson (Bakery), starting September 1, 2026, or immediately. Training topics include -Billing -Plating (food) -Preparing and serving beverages -Cashiering -Customer consultation and service -Food hygiene -Sales -Goods receipt and inspection -Pricing -Product presentation Interested? Then we look forward to receiving your application! We are also interested in foreign trainees! For applicants who have their permanent residence abroad: The International and Specialized Services will help you find a job in Germany. We are a department of the German Federal Employment Agency. Our service is free of charge. We will be happy to inform you: +49 (0) 228 713 1313 / ZAV.Customer-Center-115@arbeitsagentur.de Essential requirements: -Junior high school diploma (Hauptschulabschluss / ESA) -German level B1 (GER) How to apply: Send your application including CV, secondary school diploma, work references (if available) to ZAV.Customer-Center-115@arbeitsagentur.de Please mention the reference code "CC2" Additional Information: (Does the employer help with accommodation, interview and/or relocation costs etc?) Accommodation is provided, or the employer can assist with finding accommodation

If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day. “Every guest leaves with a warm heart and a happy belly.” Nature of the Job This role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes. Primary Objectives Lead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards. Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently. Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment. Key Responsibilities: Lead shifts and take full responsibility for the kitchen when the Head Chef is not present. Support and guide kitchen staff through constructive coaching and open communication. Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment. Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed. Uphold high standards and encourage all team members to do the same. Kitchen Operations Maintain consistency in food prep, recipe adherence, plating, and presentation. Assist the Head Chef with dish development, recipe testing, and menu updates. Oversee prep levels and ordering, ensuring correct and timely stock management. Monitor stock levels and anticipate needs for both busy and slower periods. Authorise supplier invoices and check deliveries for accuracy and quality. Quality Control & Standards Ensure all dishes meet company standards for taste, appearance, and portion control. Assist in maintaining food cost targets and reducing wastage across the kitchen. Support the smooth and fast operation of the kitchen service, ensuring hospitality standards are achieved. Communication Act as a key communication link between the kitchen and management. Share updates with the kitchen team on planning and operational changes. Provide regular feedback to the Head Chef and kitchen staff. Be available on internal communication tools for problem-solving, even when off-site. Health & Safety Ensure the kitchen meets food safety and hygiene standards at all times. Monitor fridge and freezer temperatures weekly and maintain proper food labelling. Enforce safe food handling practices, including HACCP compliance (e.g., delivery checks, cooling, reheating). Maintain cleanliness and ensure that handwashing stations are fully stocked. Administration & Reporting Adjust staffing levels depending on trade to meet labour budget targets. Track waste and bring recurring issues to management’s attention. Ensure personal working hours align with contracts without significant overrun. Communicate overtime, downtime, and any shift issues to management promptly. Contractual Requirements Model professional conduct aligned with company values at all times. Work a flexible schedule, including weekends, evenings, and peak business periods. Record hours accurately in line with company systems; seek approval for leave in advance. Participate in kitchen and management meetings and execute agreed actions. Performance Evaluation Performance will be evaluated based on: Leadership and management of the kitchen during shifts Ability to hit food cost and labour targets Quality of communication and team development Adherence to food hygiene, safety, and operational standards If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you! We’re all about quality, consistency, and a team that brings good energy every single day Applications are only through the link https://forms.monday.com/forms/057b13dd4174d1c823e8595acd2d4158?r=euc1

We are a growing Asian fast food restaurant in Umeå looking for a skilled Senior Chef to join our kitchen team. We focus on fresh, high-quality Asian street food and modern fast-casual dining. Key Responsibilities • Prepare and cook high-quality Asian dishes • Maintain consistency and presentation standards • Supervise kitchen operations during shifts • Ensure food safety and hygiene standards (HACCP) • Assist with menu development and kitchen organization • Support and train junior kitchen staff Requirements • Strong experience in Asian cuisine • Proven skills in preparing: • Sushi • Rice and noodle dishes • Asian bowls • Bao • Experience working in fast-paced kitchens • Good knowledge of food safety and hygiene • Ability to work independently and as part of a team

Join Our Hotel & Catering Talent Pool (m/f/d) We're expanding our fleet and building a dynamic Talent Pool for passionate, committed professionals interested in working onboard in Hotel and Catering roles. If you're service-minded, enthusiastic, and ready for a unique adventure at sea — we want to hear from you! Future Roles for Cooks & Stewards. All current onboard positions are part of our talent pool and do not indicate any urgent hiring requirement. Your Key Responsibilities: Be part of a multinational crew delivering first-class service Experience life at sea with unique travel opportunities Enjoy a professional, respectful, and team-oriented working environment Get ahead by joining our priority talent pool for future onboard roles Your Profile: Cleaners - Experience in professional cleaning and hygiene maintenance (vessel experience is a plus) A keen eye for detail and a reliable, proactive attitude Availability to start immediately Cooks - Formal training in culinary arts or catering Relevant kitchen experience (passenger vessel experience is ideal) Knowledge of food safety and hygiene STCW certificates (preferred but not mandatory) Stewards - Training in hospitality or catering Previous experience in guest service (cruise or ferry work is a bonus) STCW certificates (preferred but not mandatory) General Requirements for All Roles: Strong sense of responsibility and guest-first mindset Professional attitude and team spirit Apply Today – Set Sail with Us Send us your CV in English, along with: Cover Letter Relevant STCW & ETO certificates Diploma(s) or proof of qualifications Earliest starting date Employer references (if available) If you have any questions regarding the application, please contact: isha.vedak@ttline.com

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.     We are now seeking a service-oriented Breakfast and In-Room Dining Associate to join our Food & Beverage team and contribute to delivering exceptional dining experiences for our guests. This position also includes responsibilities in room service and lunch service.    For this role, we are looking for someone who is reliable, guest-focused, and thrives in a fast-paced restaurant environment. You take pride in creating a welcoming atmosphere, enjoy working both independently and with a team, and are motivated by providing attentive, high-quality service that exceeds guest expectations.   As a Breakfast Service Associate, you will ensure that our guests begin their day with an outstanding breakfast experience. You will contribute to maintaining our dining areas, delivering personalized service, and upholding the hotel’s standards of quality and hospitality.   Main responsibilities: Welcome guests warmly and ensure they feel comfortable and informed about the breakfast buffet offerings. Deliver exceptional breakfast and private dining service while taking guest orders and ensuring timely in-room deliveries. Maintain the breakfast buffet throughout the service period, ensuring all items are consistently replenished, fresh, and attractively presented. Monitor buffet stations for cleanliness, food levels, and presentation, addressing any issues immediately. Prepare the restaurant for breakfast service, including setting up the buffet area, arranging tables, and organizing service stations. Clear and reset tables efficiently to ensure smooth guest flow. Assist guests with special dietary needs, questions about ingredients, and recommendations from the buffet selection. Brew and serve coffee, tea, and other beverages as needed. Work closely with the kitchen to communicate replenishment needs and ensure timely refills of food items. Maintain hygiene, safety, and food-handling standards at all times. Support the transition from breakfast to lunch setup when required.   Qualifications: Able to fluently communicate verbally in English. Fluency in Swedish is a plus. Previous experience in hospitality or a hotel is an advantage but not required. Positive attitude and genuine passion for providing excellent guest service. Ability to work flexible hours, including evenings, weekends, and holidays. Strong teamwork and communication skills. Comfortable with physical work, including lifting and moving items. In addition: You are a reliable and service-oriented team player who enjoys working in a fast-paced, event-focused environment.   What We Offer: Part time positions following a 6-month probation period and in accordance with the HRF collective agreement. Chance of being part of one of the biggest renovation and re-positioning projects in Stockholm’s hotel scene. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide.   Does this position sound interesting and like a good fit for you?   Selection and interviews are conducted on an ongoing basis and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We have recently started our much-anticipated renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We will transform all our spaces, hotel rooms, implement new food and beverage concepts and expand our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.  About Archer Hotel Management Archer Hotel Management (AHM) is the operational arm of Archer Hotel Capital (AHC), committed to pioneering sustainable management of upscale and luxury hotels in Europe. AHM is dedicated to making a 'world of difference,' empowering teams to foster entrepreneurial cultures and deliver operational excellence. Our commitment includes achieving net zero carbon emissions by 2030 and gaining third-party certification for sustainable practices.

Can you stay cool under pressure while staying warm with people? Then you might be our next Assistant Manager. At Five Guys, we do things differently. Our ambition is to redefine the burger industry by focusing on quality and freshness. We don’t take shortcuts, no freezers, no pre-processed ingredients, just fresh produce and a passion for great food. But great food doesn’t make itself. It’s the people behind the grill, at the fryers, and in the dining area who make the difference. Our team creates the customer experience, which is why we care just as much about our people as we do about our burgers. What does an Assistant Manager do? As an Assistant Manager, you play a key role in the daily operations and long-term success of the restaurant. You ensure that everything runs smoothly, from team dynamics to customer experience and operational efficiency. Your responsibilities include: ✔ Leading and coaching Shift Managers and Crew by being a present and supportive leader, someone they can rely on. ✔ Creating a great work environment where people excel, feel comfortable being themselves, and enjoy coming to work. ✔ Ensuring food safety and hygiene by maintaining high standards in food handling, cleanliness, and compliance with hygiene regulations. ✔ Guaranteeing the delivery of perfect burgers and fries - every time. ✔ Making sure every customer leaves satisfied, handling any complaints quickly and professionally. ✔ Leading from the floor - working hands-on with your team, both in the kitchen and out with customers. ✔ Supporting the Restaurant Manager in daily operations - managing orders, deliveries, inventories, and P&Lwhile keeping the restaurant running smoothly. You ensure food is prepped efficiently to minimize waste and keep operations on track, all while planning for future success. ✔ Developing your team and building a strong talent pipeline - we want our employees to grow and take the next step. Not just any job. Not just any leader. We’re looking for a person who shares our belief that great leadership isn’t about having all the answers or taking up the most space in the room. Our manager’s most important mission is to create an environment where people feel a true sense of belonging and a space to grow. It’s about building trust, setting the right conditions for people to bring their best, and making sure they have what they need to excel, not just get through the day. We’re looking for someone who wants to do just that, every day To succeed in this role, you need to be a strong communicator, but your true superpower is listening, making both employees and customers feel heard. Let’s be honest, running a Five Guys restaurant is intense. The pace is high, the expectations even higher, and every day brings new challenges. In the middle of it all, we need a leader who creates stability, fosters a culture of support, and builds a workplace where people thrive and want to return every single day. Who are you? If you recognize yourself in the following, this might be for you: ✅ You are a humble leader who leads with intention and empathy, always focusing on your team members’ needs and creating a sense of safety and clarity for them. ✅ You act quickly and honestly. You get things done, provide feedback when needed, and never hesitate to address behaviors that could harm the team or the Five Guys culture. ✅ You thrive in fast-paced environments. If you prefer a job where things move slowly, sorry, this isn’t for you. ✅ You have a strong ability to create structure. Things move fast here, and you ensure that everything runs smoothly. ✅ You have 2+ years of experience leading a team and operations within a restaurant or café. You understand what it takes to run a successful operation. ✅ You are proficient in spoken English.

Do you thrive in a fast-paced environment, love leading people, and want to make a real impact every day? Just as a Sandwich Artist crafts something genuine for every guest, a Leadership Artist does the same for their team, every single day. As a Restaurant Manager at Subway, you are culture-carrier, coach and operational lead all in one. You shape the atmosphere, drive results and make sure every shift counts, for the guests, for the team, and for your own growth. Subway Sweden is entering an exciting new phase. We are strengthening our restaurant leadership as part of an ambitious growth journey. Over the coming years, the business will expand significantly across the Nordic region, and to succeed we need strong leaders who want to grow with us. About Subway Today, Subway serves millions of guests across over 37,000 restaurants in more than 100 countries. The first Subway in Sweden opened in 1999 and the brand has expanded to over 150 locations across Sweden. Subway’s mission is simple: “Delight every customer, so they want to tell their friends – with great value through fresh, delicious, made-to-order sandwiches, and an exceptional experience.” We are proud to be an employer with clear career paths and a culture where we genuinely care about one another. Many of our leaders, including Area Managers and senior roles started their journey in the restaurant. This could be your start too. Join a Team That Works Together At Subway, we are one team at every level. From the restaurant floor to the Area Manager to the CEO, we share the same goals, the same values, and the same passion for the guest experience. Each level exists to support the next. Your Area Manager is your closest partner. You set goals together, follow up, and celebrate wins together. Just as you show up for your team, your Area Manager shows up for you. Our Values As a Leadership Artist, living our values is part of the role. They guide everyday decisions and shape every interaction. Our values are reflected in how we treat one another, how we serve our guests, and how we build a workplace that people are proud to be part of. Through Customers’ Eyes We see everything from our customers’ perspective and strive to deliver the best possible guest experience. Performance Attitude We take ownership, act with energy, and are committed to quality, results, and continuous improvement. Building Powerful Relationships We build strong, long-term relationships with our colleagues, guests, and partners. Resource Consciousness We use our resources wisely – money, people, and the environment – to ensure a sustainable and efficient business. What You Will Do in the future This is a hands-on leadership role where you will spend 90 percent of your time in the restaurant, driving both operational excellence and commercial success, with all administration taking place on site. As Restaurant Manager, you will in the future take ownership of the restaurant’s Profit and Loss (PnL), with the opportunity to shape sales growth, optimize costs, and build a high-performing, profitable business. You will play a key role in delivering strong financial results while maintaining exceptional guest experience and upholding Subways brand standards. Lead & Develop Your Team Recruit, train, coach, and support your employees so they can perform at their very best. Create a positive working environment with clear direction, continuous feedback, and real development opportunities. You will also contribute to training other Restaurant Managers when needed and support new openings across the organization. Deliver an Outstanding Guest Experience Make sure every guest receives friendly, fast, and high-quality service in line with Subways standards. From the street to the sandwich unit, to the kitchen. Handle guest feedback with professionalism and use it to continuously raise the bar. Own Daily Operations Oversee the full day-to-day running of the restaurant including food production, hygiene and food safety routines, stock management, ordering, and compliance with the Subway, monitor and manage costs, staffing schedules, and budgets to keep the restaurant efficient and profitable. Drive Sales & Local Marketing Work together with the marketing team and your Area Manager to grow sales through local activities, campaigns, and partnerships. Monitor sales data and guest feedback to spot trends and act on opportunities. Follow Up on Results Track sales, costs and key performance indicators. Report results to your Area Manager, identify what’s working and take action to continuously improve performance and profitability. We are looking for someone who: Has experience in restaurant, retail, hospitality or a similarly fast-paced service environment. Has strong leadership and communication skills, or is clearly ready to develop them. Has a solid understanding of customer service, daily operations and team management. Can plan staffing, manage costs and work within budgets. Has a solution-oriented mindset and a strong sense of personal responsibility. Thrives under pressure, stays calm and brings structure to a busy environment. Shares our values and genuinely wants to be part of a team that looks out for each other. Salary, Benefits & Career At Subway, we aim to be an Employer of Choice. That means offering competitive pay, meaningful benefits, and genuine opportunities for growth, backed by real investment in our people. What we offer Salary Competitive salary based on responsibility, experience and results with clear, transparent criteria. Collective Agreement We operate under a collective agreement, ensuring fair, secure, and transparent employment conditions for all. Insurance & Pension Sick pay top-up during long-term absence and pension contributions on top of your salary. Wellness A wellness allowance to help you stay energised, healthy and performing at your best Career Path A clear ladder: Sandwich Artist → Restaurant Manager → Office roles, Area Manager and beyond. Many of our leaders started in our restaurants. If this feels like the right move. Apply today! Whether you already work at Subway or are joining us from outside, you are welcome here. How to apply: Send your CV and a short introduction of yourself. Mark your application: “Restaurant Manager Stockholm”. Already part of the Subway family? Apply to this role! We will call on candidates for interviews in middle of August.

Vi söker en engagerad och erfaren pizzabagare till vår verksamhet i Dals Långed. Arbetsuppgifterna består huvudsakligen av att: Förbereda och baka pizza. Förbereda råvaror och ingredienser. Ta emot beställningar och ge god service till kunder. Hålla köket och arbetsplatsen rena och organiserade. Följa gällande hygien- och livsmedelsregler. Vi söker dig som är ansvarsfull, stresstålig och kan arbeta både självständigt och tillsammans med andra. Tidigare erfarenhet som pizzabagare är meriterande. Du ska kunna arbeta på kvällar och helger. Anställningen kan påbörjas enligt överenskommelse.

Job title: tandoor Cook– specializing in Indian tandoor cooking Duties: Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options. Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes. Plan menus and contribute to new dishes in collaboration with the restaurant management. Responsible for ensuring that cooking takes place with high quality, taste and presentation. Follow routines for hygiene and food safety according to Swedish regulations. Participate in the ordering of raw materials and warehousing. collaborate with other kitchen staff for efficient workflow. Qualifications: At least 2-3 years of documented experience as a chef in Indian cooking. In-depth knowledge of Indian spices, techniques, and cooking methods. Ability to work at a high pace and under time pressure. Experience as a cook from hotels in Indian cuisine . Working language is English , merit if can converse in hindi and Punjabi. Type of employment: Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends. Workplace location: Mat concept by harminder AB, solnavägen 104 A , SOLNA Salary & benefits: Monthly salary: According to collective agreement/industry practice. Holiday pay according to law and collective agreements. Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out). ACCES / JOINING DATE : as soon as possible or by agreement Working hours: Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend). Other: The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF). Yrkestitel: Kock – specialiserad på indisk matlagning Arbetsuppgifter: • Tillaga och utveckla traditionella och moderna indiska rätter, inklusive vegetariska och icke-vegetariska alternativ. • Tillaga råvaror, originella kryddblandningar, marinader och såser enligt autentiska indiska recept. • Planera menyer och bidra till nya rätter i samarbete med restaurangledningen. • Ansvara för att matlagningen sker med hög kvalitet, smak och presentation. • Följa rutiner för hygien och livsmedelssäkerhet enligt svenska föreskrifter. • Delta i beställning av råvaror och lagerhållning. • Samarbeta med övrig kökspersonal för ett effektivt arbetsflöde. Kvalifikationer: • Minst 2-3 års dokumenterad erfarenhet som kock inom indisk matlagning. • Djupgående kunskap om indiska kryddor, tekniker och tillagningsmetoder. • Förmåga att arbeta i högt tempo och under tidspress. • Erfarenhet som kock från hotell inom indisk matlagning. • Arbetsspråk är engelska, meriterande om man kan tala hindi och punjabi. Anställningsform: Heltid, tillsvidareanställning, 40 timmar per vecka. Schemalagt arbete, inklusive kvällar och helger. Arbetsplats: Mat concept by harminder AB, solnavägen 104 A, SOLNA Lön och förmåner: • Månadslön: Enligt kollektivavtal/branschpraxis. • Semesterlön enligt lag och kollektivavtal. • Försäkringar: Sjuk-, liv-, arbetsskade- och tjänstepension (obligatoriska försäkringar tecknas). TILLTRÄDE : snarast eller enligt överenskommelse Arbetstid: Heltid, 40 timmar per vecka. Arbetstid enligt schema (dag/kväll/helg). Övrigt: Anställningen är föremål för facklig prövning. Fackligt yttrande inhämtas från Hotell- och restaurangfacket (HRF).

We are looking for enthusiastic and reliable cooks to join our team at Pinchos Sundbyberg. Your responsibilities will include food preparation, cooking, maintaining high hygiene standards, and working closely with colleagues to deliver an excellent guest experience in a fast-paced restaurant environment

Sous Chef – Chelas, Stockholm Are you an experienced chef who enjoys leading a team in a fast-paced kitchen? Do you want to join a growing restaurant focused on authentic Mexican cuisine and a great team culture? We'd love to hear from you. About Us Chelas is a busy Mexican restaurant in Stockholm serving authentic Mexican food with a modern touch. We pride ourselves on quality ingredients, excellent service, and creating a welcoming atmosphere for both guests and staff. Responsibilities Support the Head Chef and management in the daily operation of the kitchen. Lead kitchen service and ensure smooth operations. Organize daily prep and maintain high kitchen standards. Train, motivate, and support kitchen staff. Ensure food quality, hygiene, and HACCP compliance. Assist with menu development. Help manage ordering, inventory, and food cost control. Requirements Minimum 2–3 years of professional kitchen experience, preferably in a leadership role. Experience working in busy à la carte restaurants. Strong leadership and communication skills. Organized, reliable, and calm under pressure. Fluent in English. Spanish is a strong advantage. Experience with Mexican cuisine is a plus but not required What We Offer Full-time position. Competitive salary based on experience. Friendly, international work environment. Opportunities for professional growth. The chance to be part of one of Stockholm's exciting Mexican restaurants. Location: Stockholm, Sweden Please send your CV and a short introduction. Interviews will be held on an ongoing basis, and the position may be filled before the application deadline. ----------------------------------------------------------------- Är du en passionerad kock med erfarenhet av att leda ett team i ett högt tempo? Vill du vara en del av en växande restaurang med fokus på genuin mexikansk mat och en härlig arbetsmiljö? Då vill vi gärna höra från dig! Om oss Chelas är en välbesökt mexikansk restaurang i Stockholm som serverar autentisk mexikansk mat med moderna influenser. Vi arbetar med hög kvalitet, färska råvaror och ett starkt fokus på gästupplevelsen. Arbetsuppgifter Leda köket tillsammans med kökschef och restaurangledning. Ansvara för den dagliga driften under service. Planera och organisera förberedelser inför service. Handleda och utveckla kökspersonal. Säkerställa hög kvalitet, hygien och livsmedelssäkerhet (HACCP). Delta i menyutveckling och bidra med nya idéer. Hjälpa till med beställningar, lager och minimering av matsvinn. Vi söker dig som Har minst 2–3 års erfarenhet i en ledande roll eller som erfaren kock. Trivs i ett högt arbetstempo. Är en naturlig ledare med god samarbetsförmåga. Är organiserad, lösningsorienterad och ansvarstagande. Talar engelska. Spanska är meriterande. Erfarenhet av mexikansk mat är ett plus, men inget krav. Vi erbjuder Heltid. Konkurrenskraftig lön enligt erfarenhet. Ett engagerat och internationellt team. Möjlighet att utvecklas och växa tillsammans med restaurangen. En positiv arbetsmiljö där kvalitet och teamwork står i fokus. Placering: Stockholm Skicka CV och en kort presentation. Vi intervjuar löpande och tjänsten kan tillsättas innan sista ansökningsdag.

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The Role As Sous Chef, you will work closely with the Head Chef to keep the kitchen organised, consistent and performing well during busy service. This is a hands-on role for someone who takes pride in doing things properly, supports the team, and knows how to maintain quality and standards under pressure. What you’ll be doing Supporting food preparation, production and service across the kitchen. Making sure dishes are prepared and presented to recipe, portion and quality standards. Monitoring food quality during service and correcting issues when needed. Supporting, training and coaching BOH team members. Stepping in to lead the kitchen in the Head Chef’s absence. Helping with ordering, stock control, waste management and food cost awareness. Maintaining hygiene, health & safety and kitchen compliance standards. You’ll thrive in this role if you Previous experience as a Sous Chef, Junior Sous Chef or strong CDP ready for the next step. Experience working in busy, high-volume restaurant kitchens. Strong attention to detail around food quality, prep, presentation and standards. A calm, hands-on leadership style and the ability to support the team during service. Good understanding of hygiene, food safety, stock control and waste management. Excellent time management and the ability to stay organised under pressure. Pride in building a positive, hard-working and professional kitchen culture. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

1. Customer Service – Greet, seat, take orders, serve food and drinks, handle complaints. 2. Order Management – Enter orders correctly, coordinate with kitchen and bar. 3. Beverage Service – Serve wine and beer responsibly, check IDs if needed. 4. Cleanliness & Hygiene – Keep tables clean, follow safety regulations. 5. Teamwork & Communication – Work with colleagues, report issues to managers. Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.