Sökresultat för "Hygiene Standards"

Vi söker en engagerad och erfaren pizzabagare till vår verksamhet i Dals Långed. Arbetsuppgifterna består huvudsakligen av att: Förbereda och baka pizza. Förbereda råvaror och ingredienser. Ta emot beställningar och ge god service till kunder. Hålla köket och arbetsplatsen rena och organiserade. Följa gällande hygien- och livsmedelsregler. Vi söker dig som är ansvarsfull, stresstålig och kan arbeta både självständigt och tillsammans med andra. Tidigare erfarenhet som pizzabagare är meriterande. Du ska kunna arbeta på kvällar och helger. Anställningen kan påbörjas enligt överenskommelse.

We are a growing Asian fast food restaurant in Umeå looking for a skilled Senior Chef to join our kitchen team. We focus on fresh, high-quality Asian street food and modern fast-casual dining. Key Responsibilities • Prepare and cook high-quality Asian dishes • Maintain consistency and presentation standards • Supervise kitchen operations during shifts • Ensure food safety and hygiene standards (HACCP) • Assist with menu development and kitchen organization • Support and train junior kitchen staff Requirements • Strong experience in Asian cuisine • Proven skills in preparing: • Sushi • Rice and noodle dishes • Asian bowls • Bao • Experience working in fast-paced kitchens • Good knowledge of food safety and hygiene • Ability to work independently and as part of a team

Production Manager Liquid Supplements Swedish Nutra AB — Malmö, Sweden About Swedish Nutra Swedish Nutra is a Malmö-based manufacturer of liquid dietary supplements, producing both our own brands — Swedish Nutra, Swedish Collagen, True Collagen and Essentials100 — and private-label products for partners in more than 37 countries. We are GMP- and HACCP-certified and make everything in-house, from raw-material intake and mixing through to bottling, labelling and quality control. We are a fast-moving, international company in a growth phase, and we are now looking for a Production Manager to take full ownership of our production floor. About the role This is a hands-on leadership role with end-to-end responsibility for our production. You will take charge of the entire operation — currently a single day shift, Monday to Friday — leading a production team of around 20 people, which we expect to grow, while working closely with our office and management team. Our current Production Manager is moving on to further studies, and we are looking for someone who can step in and take the operation to the next level: from a founder-led setup to a systematic, audit-ready, world-class manufacturing hub. You will own throughput, quality and team development, with freedom to build and improve how we run. What you will do Own the daily production schedule and make sure sales orders are delivered on time and in full, without unnecessary overtime. Maintain strict GMP compliance and hygiene standards, keeping the facility audit-ready at all times. Oversee preventive maintenance of mixing tanks, pumps and automated bottling lines to keep production running reliably. Lead, develop and grow a production team of around 20 — building a "quality first" culture and the structure to support it. Manage stock, storage and logistics across our facilities so the right materials are always in the right place. Drive continuous improvement in throughput, quality and efficiency, and put systems in place so the operation runs reliably and is not dependent on any single person. What we are looking for 5+ years in a production leadership role within FMCG, food, beverage or pharmaceutical manufacturing. Hands-on experience with liquid / wet-fill production and automated filling lines is a strong advantage. A genuinely hands-on, technical mindset — you want to understand why a bottling line is jamming or why a batch isn't homogenising correctly, and you get involved to fix it. Solid knowledge of GMP standards and familiarity with food-safety regulation. A "firm but fair" leader who leads by example and gets the best from a diverse, international team. Someone who takes full ownership, works independently, and solves problems rather than waiting for direction. Fluent English is essential — it is our working language and our team is international. Swedish or any other European language is an advantage. What we offer A central, high-impact role with full ownership of production and the freedom to shape it. A competitive salary with a performance-based incentive linked to operational efficiency, quality (GMP) and team development. The chance to build something — to turn a growing operation into a world-class one — in an ambitious international company. How to apply Send your application to hr@swedishnutra.com Important: add job title Production Manager in the subject line when applying. Please include your CV and a personal letter. Start date: as soon as possible. Workplace: Swedish Nutra AB, Lodgatan 19, 211 24 Malmö. Selection is ongoing — apply as soon as you can. #jobbjustnu

Henri van de Bilt B.V. (part of OSI Group) in Beuningen, the Netherlands, is looking for a Line Leader for its meat-processing facility. Key responsibilities: Lead and coordinate a small team on the production floor. Ensure quality, hygiene and safety standards are met, including HACCP. Handle daily registrations and day-to-day planning. Monitor equipment and address process or product deviations. What you bring: MBO level 3 (Dutch intermediate vocational education, or equivalent) or comparable experience. Experience leading a team in a production environment. Willingness to work shifts. Salary and work authorization: This role falls under the Vleeswarenindustrie CAO (Dutch collective labour agreement), pay scale group H: EUR 16.68-20.78 gross per hour (approx. EUR 2,600-3,240 gross per month), plus shift allowance. A valid work permit for the Netherlands is required: EU/EEA citizenship, an existing Dutch work permit, or Ukrainian temporary protection status. About Henri van de Bilt: Henri van de Bilt was founded in 1959 as a butcher's shop in Nijmegen and has grown into a modern, state-of-the-art meat-processing facility in Beuningen employing around 90 skilled staff. Henri van de Bilt is part of OSI Group, a global food-processing company. How to apply: Send your CV and a short motivation to application.wadsholt@isg.com, quoting reference number 111449. You can also apply directly via the full ad on isg.com (link above).

Massage Therapist – Full-time About us Longde Service AB is an established massage and body care company operating in Lund and Malmö. We are looking for a skilled Massage Therapist to join our growing team. Job responsibilities The successful candidate will: Perform therapeutic massage and deep tissue massage Provide sports massage and rehabilitation-related massage treatments Assess clients' muscle tension and physical condition Help clients improve mobility and relieve pain Maintain treatment records Provide home-care and stretching advice Maintain high standards of hygiene and customer service Qualifications Applicants should have: A university degree or equivalent education in Rehabilitation Therapy, Physical Rehabilitation, Traditional Chinese Medicine, Massage Therapy or a related field. Knowledge of anatomy and physiology. Experience in therapeutic massage or rehabilitation-related treatments. Good communication and customer service skills. We offer Full-time permanent employment Friendly working environment Stable customer base Opportunities for professional development Workplace Lund and Malmö, Sweden Salary Monthly salary according to agreement and qualifications. Employment type Permanent employment with an initial probationary period according to Swedish legislation.

Area Sales Manager Sweden If you have built strong sales relationships in the food industry and know how to develop existing business while identifying new opportunities for growth — this role was designed for you. Vikan is a leading international manufacturer of professional cleaning tools and hygiene solutions, serving the food and beverage industry, foodservice sector, Facility Management/Cleaning sector, and public institutions across global markets. With a strong reputation for quality, compliance-driven products, and long-term customer partnerships, Vikan operates with a commercial philosophy built on sales excellence, structured account management, and market-driven growth. As Area Sales Manager for Sweden, you will report to the Sales Manager, Nordics and  take full commercial ownership of one of Vikan's most established and strategically important Nordic markets. Sweden is a well-established market with a strong customer base, long-standing customer relationships, and excellent brand recognition. Your mission will be to build on these strengths by deepening relationships with existing customers, creating new business opportunities, and ensuring continued profitable growth across the Swedish market. This is a strategically important role that combines long-term account development with hands-on field sales, offering significant responsibility and direct impact on Vikan's continued success in Sweden. Working from a home office, you will have the autonomy to plan your own activities, manage your budget, and execute your sales strategy. The role includes full budget responsibility, yearly contract negotiations, activity planning, and monthly reporting to the Sales Manager Nordics. You will closely together with the other Area Sales Manager in Sweden as well as work alongside Area Sales Managers across the Nordic region.  The position requires regular travel across south of Sweden, typically two to four days per week, with occasional travel to other Scandinavian countries. If you are a self-driven sales professional who thrives in the field, understands the food and beverage industry, and enjoys developing strategic customer relationships while owning your market — this role was built for you. YOUR TASKS As Area Sales Manager for Sweden, you will hold both strategic and operational responsibility for Vikan's commercial presence in the Swedish market. Your primary focus will be the food and beverage industry, with additional coverage of foodservice, cleaning, and the public sector. You will strengthen Vikan's position within an already established market by developing existing customer relationships, expanding business with current accounts, and identifying new opportunities within strategic sectors, with particular focus on food and beverage industry end-users. You will develop and manage sales relationships with key distributors and end-users, spending approximately 70% of your time with end-users and 30% with distributors. You will execute and follow up on sales and marketing activities, maintaining a structured and documented approach through Salesforce CRM. You will conduct site surveys, manage documentation of compliance (DoC), and leverage Vikan's online presence to demonstrate value to customers and distributors. You will lead regular business reviews with key decision-makers, prepare meeting summaries, and ensure the appropriate Vikan stakeholders are engaged to support customer growth and long-term partnerships. You will conduct joint visits with the sales team and co-visits with Vikan's application specialists to strengthen customer relationships and identify development opportunities. You will deliver product and hygiene concept training for key stakeholders, including distributors and end-users, covering products, regulations, food safety requirements, and Vikan's digital tools. You will prepare and maintain the overall business plan for Sweden, produce monthly sales reports for the Sales Manager Nordics, and carry out quarterly follow-ups and adjustments to ensure continued profitable growth. You will negotiate and secure mutually beneficial agreements with key customers on a yearly basis, in cooperation with the Sales Manager Nordics. You will represent Vikan at industry trade shows, exhibitions, and customer events, strengthening brand visibility and supporting continued market growth in Sweden. REQUIREMENTS Extensive and proven experience in B2B sales, with a demonstrated track record of achieving and exceeding sales targets. Previous experience working within the food industry sector — this is a firm requirement for the role Native Swedish language proficiency and strong professional communication skills in English. Proven ability to build, develop, and maintain long-term commercial relationships with distributors, key accounts, and end-users. Strong commercial mindset with experience managing an existing customer portfolio while driving new business growth. Structured and self-directed working approach, with the ability to plan and manage an independent schedule from a home office. Willingness and ability to travel within Sweden and occasionally to other Scandinavian countries. NICE TO HAVE Experience working with CRM systems, particularly Salesforce. Familiarity with ERP systems (Vikan uses AXAPTA) and/or Business Intelligence reporting tools (Vikan uses Targit). Experience with hygiene regulations, cleaning concepts, or food safety standards relevant to the food and beverage industry. Participation in food industry trade events or exhibitions. Prior experience working in a Scandinavian or international corporate sales environment. WHAT WE OFFER A strategically important position with ownership of one of Vikan's strongest Nordic markets. The opportunity to further develop an already established customer base while driving future growth. Work-from-home setup with flexibility to plan your own calendar and travel activities. Access to a leading international brand with strong credibility and market presence in food and beverage hygiene. Structured support through Vikan's Sales Excellence framework, CRM systems, and collaboration with dedicated sales colleagues and technical specialists. A role that combines strategic account management, business development, and active field sales — ideal for a commercially driven professional who values both autonomy and impact. Take the next step in your sales career and submit your application with your CV today.

NENI Stockholm will open in 2026 as a rooftop Eastern Mediterranean restaurant and bar, located in Kungsholmen, Stockholm. Building on the success of NENI Amsterdam and other NENI venues across Europe, NENI Stockholm will combine vibrant Eastern Mediterranean flavors with a Nordic perspective, a strong sharing philosophy, and a lively, destination driven atmosphere. We are now looking for an experienced Sous Chef to join the opening team and play a key role in building, launching, and stabilizing kitchen operations from day one. NENI stands for an Eastern Mediterranean kitchen and dining experience rooted in generosity, collaboration, and joy. Food is designed to be shared, enjoyed together, and celebrated. Our motto remains: “Life is beautiful. Be part of it!” The Role As Sous Chef at NENI Stockholm, you are the key leader within the kitchen team and a partner to the Head Chef. You play a central role in daily operations, quality control, team development, and ensure smooth service in a high-volume, quality-driven environment. This role requires leadership skills and operational discipline in a high‑volume, quality‑driven environment. As an opening Sous Chef, you will actively contribute to: ● Pre opening preparation and setup ● Building and training the kitchen team ● Establishing routines, standards, and kitchen culture ● Supporting a successful opening and first year of operations ● Menu execution and recipe implementation Who are you? ● Full-time availability ● Proven experience as a Sous Chef or as a strong Junior Sous Chef that is ready for the next step ● Passion for food, ingredients ● Background in a high-volume and quality driven restaurants ● Strong leadership skills with a calm, solution-oriented mindset ● Knowledge of Eastern Mediterranean cuisine and a strong interest in regional products and seasonality is a plus ● Comfortable working with kitchen systems and basic administration ● Fluent in English (verbal and written) Swedish is a plus ● EU nationality or valid work permit for Sweden (no applications without a work permit please) Key ResponsibilitiesKitchen Operations & Quality ● Support the Head Chef in daily kitchen operations and service execution. Ensure recipe standards, presentation, and consistency are always maintained ● Actively lead service, manage sections, and solve operational challenges in real time Leadership & Team Support ● Lead by example while fostering an open, respectful, and trust‑based kitchen culture ● Train, coach, and support kitchen team members during pre-opening and ongoing operations ● Ensure structured training, coaching, and development for all kitchen employees Organisation & Control ● Assisting Head Chef with ordering, stock control, and inventory routines ● Monitoring of food waste, mise en place levels, and daily preparation ● Working closely with the Head Chef closely to control costs and productivity Safety & Standards ● Ensure full compliance with Swedish food safety legislation, hygiene standards, and internal policies ● Implement and monitor HACCP routines, allergen procedures, and health & safety standards ● Ensure that cleanliness, structure, and organization are always maintained Collaboration & Communication ● Work closely in front of house, bar, events, to deliver a seamless guest experience ● Contribute to events, collaborations, special dinners, and brand‑building initiatives ● Act as a key ambassador for NENI Stockholm internally and externally What’s In It for You? 👇🏼 Full time position 👇🏼 Competitive salary, aligned with experience and responsibility 👇🏼 Pension contributions and holiday pay according to Swedish regulations 👇🏼 Daily staff meals 👇🏼 Generous staff discounts at NENI venues 👇🏼 Opportunity to be part of an exciting restaurant opening project 👇🏼 Professional, international, and quality-driven working environment 👇🏼Long-term development and career progression opportunities within a growing hospitality group Career Opportunities NENI continues to grow across Europe and beyond. This role offers long‑term development opportunities within the group, including future openings, international projects, and leadership roles. Interested? Please send your application including CV and a short motivation.More details about the recruitment process and timeline will be shared with selected candidate

We are looking for enthusiastic and reliable cooks to join our team at Pinchos Sundbyberg. Your responsibilities will include food preparation, cooking, maintaining high hygiene standards, and working closely with colleagues to deliver an excellent guest experience in a fast-paced restaurant environment

Job Description: We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines. Key Responsibilities: Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks. Ensure consistency in taste, presentation, and portion control. Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines. Monitor inventory and ensure timely ordering of South Indian spices and ingredients. Collaborate with the kitchen team and management to create seasonal or specialty menus. Train and guide junior kitchen staff when required. Requirements: Proven experience as a South Indian cook or chef in a restaurant or catering environment. In-depth knowledge of South Indian ingredients, spices, and cooking techniques. Ability to work efficiently in a fast-paced kitchen. Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian). Good communication and teamwork skills. Culinary certification is a plus but not mandatory.

Join Our Team at Hard Rock Cafe Gothenburg! Are you ready to bring your culinary skills to one of the most iconic American restaurants, right in the heart of Gothenburg on the Avenue? At Hard Rock Cafe, we’re passionate about serving fresh, handmade, classic American food with a Southern twist. What We Offer: A vibrant work environment with a focus on quality and teamwork. The chance to create meals from scratch using the finest ingredients. The opportunity to be part of a team that values tradition while embracing global flavors. Key Responsibilities: Prepare and cook menu items with precision and consistency. Set up and stock kitchen stations with necessary supplies. Work collaboratively with kitchen staff to ensure high-quality, timely service. Follow instructions from the executive or sous chef and maintain excellent hygiene standards. Handle ingredients, equipment, and inventory with care and accuracy. Clean your station and store leftovers appropriately. What We’re Looking For: Proven experience as a line chef, restaurant cook, or prep cook. Solid knowledge of cooking methods, ingredients, and kitchen equipment. Speed and accuracy in executing tasks. Familiarity with industry best practices for food safety and sanitation. A positive and professional attitude with coworkers and guests. If you’re ready to bring your talent to a place where quality and passion meet, apply now and be part of the Hard Rock Cafe Gothenburg team! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Dream Big - Join Basta New Opening in Västerås! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As Head Chef at Basta, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. What you’ll be doing Lead, build and inspire a high-performing kitchen brigade from the ground up. Maintain and champion outstanding food quality, presentation and consistency at every service. Own kitchen operations: labour planning, food cost management, GP targets and ordering. Ensure full compliance with food safety, hygiene and allergen standards. Drive a training and development culture within your team, nurturing the next generation of talent. Collaborate closely with the front-of-house team to deliver a seamless guest experience. Represent the Basta brand and culinary vision with passion and precision. You’ll thrive in this role if you Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment. Have ideally been part of, or led, a new opening before. Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique. Are an experienced leader who brings the best out of people—especially under pressure. Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you. Are hands-on, standards-driven and committed to consistency every single service. Are excited by the prospect of making your mark in a new city. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

Dream Big - Join Basta New Opening in Oslo! 🍕 About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team that brings energy, personality and pride to everything it does. Part of Urban Italian Group Urban Italian Group is one of Europe's fastest-growing hospitality groups, bringing together distinctive restaurant brands, passionate people and memorable guest experiences. As we continue to grow, so do the opportunities for those who want to build their careers with us. The role As Head Chef at Basta Oslo, you will take full ownership of the kitchen — from building your brigade and setting the culture, to delivering the food quality and consistency that Basta is known for. Working alongside the Culinary Director, you’ll shape the kitchen, own the numbers and set the standard from day one. This is a rare opportunity to put your stamp on a flagship new opening in our first opening in Norway! What you’ll be doing Lead, build and inspire a high-performing kitchen brigade from the ground up. Maintain and champion outstanding food quality, presentation and consistency at every service. Own kitchen operations: labour planning, food cost management, GP targets and ordering. Ensure full compliance with food safety, hygiene and allergen standards. Drive a training and development culture within your team, nurturing the next generation of talent. Collaborate closely with the front-of-house team to deliver a seamless guest experience. Represent the Basta brand and culinary vision with passion and precision. You’ll thrive in this role if you Have proven experience as a Head Chef or Senior Sous Chef in a quality-led restaurant environment. Have ideally been part of, or led, a new opening before. Have a genuine passion for Italian cuisine and a deep understanding of quality ingredients and technique. Are an experienced leader who brings the best out of people—especially under pressure. Have strong commercial awareness: food cost, labour, waste and GP are not just numbers to you. Are hands-on, standards-driven and committed to consistency every single service. Are excited by the prospect of making your mark in a new city. Our culture and values We believe we work with people, not food. Guided by our values of Trust, Inclusion, Passion and Entrepreneurship, we’re committed to creating a workplace where everyone feels welcome, valued and empowered to grow. What do we offer? Be part of one of Europe’s fastest-growing hospitality groups. Build your career across multiple brands and countries. Work alongside talented people who genuinely love hospitality. International career opportunities. Referral bonus scheme. Shared accommodation (where applicable). Friends for life. Sound like your kind of place? If you are excited by joining us, we would love to hear from you. Bring your energy, personality and passion for Italian food to Basta Oslo. Urban Italian Group is committed to fair and inclusive recruitment. We welcome applications from people of all backgrounds. If you need a reasonable adjustment at any stage of the selection process, please tell our Talent Acquisition Team.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our lunch team and create amemorable Swedish Arctic lunch experience for our guests with a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our lunch in buffet or a la carte, with a high quality in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations and that routines are followed. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Experience in cold and hot stations for lunch, buffet and a la carte. Experience and knowledge about Swedish lunch food. Ability to work under pressure and adapt to seasonal changes. Ability to work alone in your station and being part of a team. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. Food safety and HACCP knowledge. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

Sous Chef – Chelas, Stockholm Are you an experienced chef who enjoys leading a team in a fast-paced kitchen? Do you want to join a growing restaurant focused on authentic Mexican cuisine and a great team culture? We'd love to hear from you. About Us Chelas is a busy Mexican restaurant in Stockholm serving authentic Mexican food with a modern touch. We pride ourselves on quality ingredients, excellent service, and creating a welcoming atmosphere for both guests and staff. Responsibilities Support the Head Chef and management in the daily operation of the kitchen. Lead kitchen service and ensure smooth operations. Organize daily prep and maintain high kitchen standards. Train, motivate, and support kitchen staff. Ensure food quality, hygiene, and HACCP compliance. Assist with menu development. Help manage ordering, inventory, and food cost control. Requirements Minimum 2–3 years of professional kitchen experience, preferably in a leadership role. Experience working in busy à la carte restaurants. Strong leadership and communication skills. Organized, reliable, and calm under pressure. Fluent in English. Spanish is a strong advantage. Experience with Mexican cuisine is a plus but not required What We Offer Full-time position. Competitive salary based on experience. Friendly, international work environment. Opportunities for professional growth. The chance to be part of one of Stockholm's exciting Mexican restaurants. Location: Stockholm, Sweden Please send your CV and a short introduction. Interviews will be held on an ongoing basis, and the position may be filled before the application deadline. ----------------------------------------------------------------- Är du en passionerad kock med erfarenhet av att leda ett team i ett högt tempo? Vill du vara en del av en växande restaurang med fokus på genuin mexikansk mat och en härlig arbetsmiljö? Då vill vi gärna höra från dig! Om oss Chelas är en välbesökt mexikansk restaurang i Stockholm som serverar autentisk mexikansk mat med moderna influenser. Vi arbetar med hög kvalitet, färska råvaror och ett starkt fokus på gästupplevelsen. Arbetsuppgifter Leda köket tillsammans med kökschef och restaurangledning. Ansvara för den dagliga driften under service. Planera och organisera förberedelser inför service. Handleda och utveckla kökspersonal. Säkerställa hög kvalitet, hygien och livsmedelssäkerhet (HACCP). Delta i menyutveckling och bidra med nya idéer. Hjälpa till med beställningar, lager och minimering av matsvinn. Vi söker dig som Har minst 2–3 års erfarenhet i en ledande roll eller som erfaren kock. Trivs i ett högt arbetstempo. Är en naturlig ledare med god samarbetsförmåga. Är organiserad, lösningsorienterad och ansvarstagande. Talar engelska. Spanska är meriterande. Erfarenhet av mexikansk mat är ett plus, men inget krav. Vi erbjuder Heltid. Konkurrenskraftig lön enligt erfarenhet. Ett engagerat och internationellt team. Möjlighet att utvecklas och växa tillsammans med restaurangen. En positiv arbetsmiljö där kvalitet och teamwork står i fokus. Placering: Stockholm Skicka CV och en kort presentation. Vi intervjuar löpande och tjänsten kan tillsättas innan sista ansökningsdag.

Gemkom Engineering and Machinery Filial is a newly established branch of the Turkish company Gemkom. It is a leading engineering and manufacturing company that operates in a number of areas and in various ways within the steel industry. We are participating in a project where Stegra AB establishes a steel mill in Norra Svartbyn in Boden where steel will be produced through an almost fossil-free process using hydrogen gas. Our mission is, among other things, to install machines used in steel production and includes work in mechanics, electronics and plumbing. We now want to employ Cleaners. The work tasks may include but are not limited to: Job Description · Clean offices, meeting rooms, reception areas, corridors, kitchens, dining areas, and other common spaces. · Sweep, vacuum, mop, and maintain floors in a clean condition. · Dust and wipe desks, furniture, shelves, windowsills, and other surfaces. · Empty waste bins and replace waste bags. · Clean and sanitize toilets, washrooms, and kitchen facilities. · Refill consumables such as soap, paper towels, toilet paper, coffee, tea, sugar, milk, and drinking water. · Prepare and serve tea, coffee, and other refreshments to employees, visitors, and guests as required. · Set up and maintain refreshment stations and meeting room catering before, during, and after meetings. · Wash and store cups, glasses, plates, and kitchen utensils. · Maintain cleanliness and hygiene of kitchenettes, coffee machines, refrigerators, microwaves, and other pantry equipment. · Monitor stocks of cleaning materials and pantry supplies and inform the Administration Department when replenishment is required. · Report maintenance issues, damages, or safety hazards to the Administration Department. · Use cleaning equipment and chemicals safely and in accordance with company procedures. · Follow all Health, Safety, and Environmental (HSE) policies and hygiene standards. · Perform any other reasonable duties assigned by the supervisor. Our headquarters are in Stockholm, and applications are received via the specified e-mail address.