Sökresultat för "Culinary Experience"

🔥 Vi söker vassa erfarna kockar – ta nästa steg i din karriär 🔪🍷 Har du flera års erfarenhet i kök och en hög yrkesstolthet? Är du van vid att leverera på topp även under högt tempo och vill arbeta i en miljö där kvalitet och precision är avgörande? Då vill vi ha med dig i vårt team. Om rollen Vi söker kockar med gedigen bakgrund inom restaurangbranschen. Du har en central roll i köket där du bidrar med både din expertis och ditt ledarskap. Du arbetar nära kökschef och team för att säkerställa högsta nivå på smak, presentation och effektivitet. Hos oss får du jobba året runt på allt från restauranger och hotell till catering och event – över hela Skåne, från Malmö till Österlen. Allt från välbesökta matställen till den mysiga bistron. Vi söker dig som: Har flera års dokumenterad erfarenhet som kock Är trygg i alla stationer i köket Har god råvarukunskap och teknisk skicklighet Är strukturerad, lösningsorienterad och stresstålig Har höga krav på kvalitet och detaljer Meriterande: Erfarenhet från fine dining eller högvolymskök Ledarerfarenhet som souschef eller kökschef Kunskap inom menyutveckling och kostnadskontroll Vi erbjuder: 🍽️ Variationsrika uppdrag på olika arbetsplatser 📅 Flexibelt schema – du bestämmer 💸 Bra lön, OB-tillägg och kollektivavtal 👯 Nya kontakter och roliga kollegor 🏋️‍♀️ Förmåner som gym- och hotellrabatter Känner du igen dig? Skicka din ansökan med CV och referenser – vi söker dig som vill göra skillnad i köket. Varför ska du jobba på RA Hospitality? Att jobba hos oss är framförallt väldigt roligt! Vem vill inte ha hundratals härliga kollegor och möjlighet att jobba på massor av spännande arbetsplatser? 🌟 Erfarenhet - Hos oss får du snabbt erfarenheter som annars tar flera år att uppnå. Jobba på allt från en till 30 olika arbetsplatser, hos oss finns alla möjligheter! Lär känna nya branschkollegor och skaffa dig ett brett nätverk i branschen! 📅Flexibelt schema - Jobba eller vara ledig? Hos oss får du sms-förfrågningar och väljer själv hur mycket, när och vart du vill jobba. Vi erbjuder både heltid, deltid och extraanställningar! 🎈Personalaktiviteter - Få vänner för livet! Vi hittar på massa kul tillsammans för att stärka gemenskapen och visa vår uppskattning. 🏋️‍♀️ Friskvård och förmåner – Vi erbjuder alla våra anställda oavsett anställningsgrad rabatterade träningskort. Vi erbjuder även rabatt på hotellvistelser i hela Norden! 🎓 Utbildning - Flera gånger per år anordnar vi utbildningar på olika nivåer. Vi har också ett samarbete med externa parter, bl.a. Restaurangakademien. 💙 Trygga och bra villkor med kollektivavtal - Hos oss ingår allt, försäkring, pension och semesterersättning. Dessutom så får du en konkurrenskraftig lön samt tillägg för obekväma arbetstider. Sök till RA Hospitality Skåne idag!

We are currently seeking an Extra Chef to join our dynamic culinary team at Radisson Blu Waterfront Hotel & Stockholm Waterfront Congress Centre. At Radisson Hotel Group, we look beyond the resume. We are searching for passionate individuals with character, creativity, and a genuine commitment to delivering memorable guest experiences. If you thrive in a fast-paced environment, enjoy working as part of a talented team, and have a passion for gastronomy, we would love to hear from you. About the Role As an Extra Chef, you will play an important role in delivering exceptional food experiences across the hotel’s restaurants, banqueting operations, and events. You will bring energy, innovation, and a commitment to quality while supporting the kitchen team in maintaining the highest culinary standards. Key Responsibilities Support the smooth and efficient operation of the kitchen department, ensuring exceptional culinary experiences throughout the hotel. Prepare and present high-quality dishes in accordance with brand standards and guest expectations. Work collaboratively with colleagues to maximize guest satisfaction, responding positively and professionally to requests and challenges. Take ownership of assigned tasks and responsibilities, ensuring work is completed efficiently and to a high standard. Contribute to departmental goals and hotel objectives, supporting operational excellence and business performance. Assist in controlling food costs, stock levels, and waste while maintaining productivity and quality standards. Build strong working relationships with team members and actively promote the company’s culture and values. Ensure full compliance with food safety, hygiene, health and safety, and all relevant legislation and company standards. Support audit requirements by maintaining accurate documentation and following established procedures. Qualifications Previous experience in a professional kitchen environment in banquet and à la carte. Passion for food, quality, and continuous learning. Ability to work efficiently under pressure in a fast-paced setting. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and special events as required. A positive attitude and commitment to delivering outstanding guest experiences.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.    The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck.   Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service.    We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.   Main Responsibilities: Preparation and service of a la carte dishes Full responsibility for own section Responsibility for carrying out ordering and stock rotation where necessary Maintain food standard and perform your duties aligned with the management instructions Ensure proper safety and sanitation of all kitchen facilities and equipment Work cohesively with co-workers as part of a team and work with minimal supervision.   Main Requirements: Culinary education and/or on the job training At least 3 years of culinary experience A true desire to understand guest needs and exceed guest expectations Passion to perform job functions with attention to detail, speed and accuracy Seek own solutions to obstacles that occur from time to time Full awareness of all menu items, their recipes, methods of production and presentation standards Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service You need to have permission to work in Sweden.     What We Offer: Full-time and part-time positions with a six-month probationary period, as well as hourly employment for occasional shifts. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide.   If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!   Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.   Join our team and play a key role in creating memorable experiences for our guests!   The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it’s an icon in Sweden’s capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality  We are in the end of a renovation journey at Sheraton Stockholm.  This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.

English below Ta chansen att utvecklas tillsammans med oss på Icehotel – en av Sveriges främsta sevärdheter och omnämnt år efter år som en drömdestination av människor världen över. Ett hotell byggt av snö och is från Torne Älv med konst som skapats av utvalda konstnärer som rest hit från hela världen. Verksamheten består av både traditionella hotellrum och stugor, Icehotel 365 som är ett hotell på natten och en konsthall på dagen tillsammans med vår ICEBAR, samt från mitten av december till mitten av april även vårt vinterhotell byggt av snö och is. Vi brinner för att skapa livsberikande upplevelser och vi lever med naturen i allt vi gör. Vi arrangerar naturnära aktiviteter och kulinariska matupplevelser i egen regi och i samarbete med noggrant utvalda underleverantörer som komplement till iskonsten. Vi söker Bar personal inför vintersäsong med god möjlighet till förlängning. Tillsammans skapar vi unika upplevelser för våra gäster som kommer från alla världens hörn. I varje möte med gästen är din personlighet viktig och vi strävar efter att överträffa våra gästers förväntan.Vi söker dig som har ett par års erfarenhet av arbete inom bar och har goda kunskaper i svenska och engelska. I övrigt ser vi att du har ett genuint intresse för dryck, en bra förmåga att arbeta i team samt en strävan att fullfölja arbetet med energi och positivitet. Rekryteringen sker löpande så sänd gärna din ansökan idag. Arbetstid: Heltid eller deltid Personalboende kan ordnas av Icehotel Personalförmåner Som medlemshotell i Strawberry (tidigare Nordic Choice hotels) har våra anställda personalpris både på Icehotel och på samtliga Strawberry hotell i Norden. Du har möjlighet att prova på några av våra spännande aktiviteter med Adventure Team, tex forsränning på Torne älv. I övrigt har vi många fina erbjudanden då vi värnar om våra medarbetare. Varmt välkommen med din ansökan! We are looking for waitstaff to the world famous ICEHOTEL in Jukkasjärvi. Are you ready for a great Arctic adventure? Take the opportunity to grow with us at ICEHOTEL – one of Sweden’s top attractions and mentioned year after year as a dream destination for people from all over the world. A hotel built from snow and ice from the Torne River with art created by chosen artists who travelled here from all corners of the world. Our business consists of both traditional warm hotel rooms and cabins, Icehotel 365 which is a hotel at night and an art exhibition in the day, as well as our seasonal ICEHOTEL which is open from mid-December to mid-April. We are passionate about creating life enriching moments, and we live with the nature in everything we do. We arrange activities out in nature, and culinary food experiences in collaboration with carefully chosen subcontractors as a complement to the ice art. Now we are looking for waitstaff for the spring/summer- and autumn seasons, with good possibility to continue working even after that. Together we create unique experiences for our guests that visit us from all over the world. In every meeting with the guest your personality is important, and we strive to exceed our guests’ expectations! We are looking for someone with a couple of years’ experience working in restaurants and has good knowledge of Swedish and English. We appreciate a genuine interest in food, the ability to work well in a team, and the wish to fulfil your work with energy and positivity. Recruitment is ongoing so please send us your application today! Working hours: Full-time or part-time Accommodation: Staff housing is a possibility available initially. Staff benefits: As a member hotel of Strawberry, our employees have a staff price both at ICEHOTEL and at all Strawberry hotels in the Nordics. You can try all out exiting activities with the Adventure Team, for example a snowmobile safari under the northern lights. Other than that we have many other great offers, we really value and take care of our staff! A warm welcome with your application!

English below Ta chansen att utvecklas tillsammans med oss på Icehotel – en av Sveriges främsta sevärdheter och omnämnt år efter år som en drömdestination av människor världen över. Ett hotell byggt av snö och is från Torne Älv med konst som skapats av utvalda konstnärer som rest hit från hela världen. Verksamheten består av både traditionella hotellrum och stugor, Icehotel 365 som är ett hotell på natten och en konsthall på dagen, samt från mitten av december till mitten av april även vårt vinterhotell byggt av snö och is. Vi brinner för att skapa livsberikande upplevelser och vi lever med naturen i allt vi gör. Vi arrangerar naturnära aktiviteter och kulinariska matupplevelser i egen regi och i samarbete med noggrant utvalda underleverantörer som komplement till iskonsten. Vi söker servispersonal till frukost/lunchinför höst- och vintersäsong med god möjlighet till förlängning. Tillsammans skapar vi unika upplevelser för våra gäster som kommer från alla världens hörn. I varje möte med gästen ärdin personlighet viktig och vi strävar efter att överträffa våra gästers förväntan. Vi söker dig som har ett par års erfarenhet av arbete inom restaurang och har gärna goda kunskaper i svenska och engelska. I övrigt ser vi att du har ett genuint intresse för mat, en bra förmåga att arbeta i team samt en strävan att fullfölja arbetet med energi och positivitet. Att du är morgonpigg och glad tar vi för givet! Rekryteringen sker löpande så sänd gärna din ansökan idag. Arbetstid: Heltid eller deltid Personalboende kan ordnas av Icehotel Personalförmåner Som medlemshotell i Strawberry (tidigare Nordic Choice hotels) har våra anställda personalpris både på Icehotel och på samtliga Strawberry hotell i Norden. Du har möjlighet att prova på några av våra spännande aktiviteter med Adventure Team, tex forsränning på Torne älv. I övrigt har vi många fina erbjudanden då vi värnar om våra medarbetare. Varmt välkommen med din ansökan! Staff for breakfast/lunch Take the opportunity to grow with us at ICEHOTEL – one of Sweden’s top attractions and mentioned year after year as a dream destination for people from all over the world. A hotel built from snow and ice from the Torne River with art created by chosen artists who travelled here from all corners of the world. Our business consists of both traditional warm hotel rooms and cabins, Icehotel 365 which is a hotel at night and an art exhibition in the day, as well as our seasonal ICEHOTEL which is open from mid-December to mid-April. We are passionate about creating life enriching moments, and we live with the nature in everything we do. We arrange activities out in nature, and culinary food experiences in collaboration with carefully chosen subcontractors as a complement to the ice art. Now we are looking for staff for breakfast/lunch forthe spring/summer- and autumn seasons, with good possibility to continue working even after that. Together we create unique experiences for our guests that visit us from all over the world. In every meeting with the guest your personality is important, and we strive to exceed our guests expectations! We are looking for someone with a couple of years’ experience working in restaurants and has good knowledge of Swedish and English. We appreciate a genuine interest in food, the ability to work well in a team, and the wish to fulfil your work with energy and positivity. You are an early riser and a happy to greet our guests in the morning. Recruitment is ongoing so please send us your application today! Working hours: Full-time or part-time Accommodation: Staff housing is a possibility available initially. Staff benefits: As a member hotel of Strawberry, our employees have a staff price both at ICEHOTEL and at all Strawberry hotels in the Nordics. You can try all out exiting activities with the Adventure Team, for example a snowmobile safari under the northern lights. Other than that we have many other great offers, we really value and take care of our staff! A warm welcome with your application!

The Role…  At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.  You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Clothing Allowance * Every House Membership * 50% off Food & Drink, 7 days a week * Staff Room Rate; Any Bedroom, Any House, $100 a night * Private Health and Dental Care * Life Assurance * Day off on your birthday * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods.  * Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.  * Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.  * Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.  * Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies.  * Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.  * Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.  * Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction.  * Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment.  * Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members’ club.  * Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.  * Proven experience supervising or leading small teams.  * Excellent knowledge of HACCP, allergen procedures, and food safety practices.  * Ability to work efficiently under pressure while maintaining high standards.  * Professional, reliable, and passionate about food and team development.  * Confident communicator with strong organisational and time-management skills.  * Fluent in English.

Join Our Team at Hard Rock Cafe Gothenburg! Are you ready to bring your culinary skills to one of the most iconic American restaurants, right in the heart of Gothenburg on the Avenue? At Hard Rock Cafe, we’re passionate about serving fresh, handmade, classic American food with a Southern twist. What We Offer: A vibrant work environment with a focus on quality and teamwork. The chance to create meals from scratch using the finest ingredients. The opportunity to be part of a team that values tradition while embracing global flavors. Key Responsibilities: Prepare and cook menu items with precision and consistency. Set up and stock kitchen stations with necessary supplies. Work collaboratively with kitchen staff to ensure high-quality, timely service. Follow instructions from the executive or sous chef and maintain excellent hygiene standards. Handle ingredients, equipment, and inventory with care and accuracy. Clean your station and store leftovers appropriately. What We’re Looking For: Proven experience as a line chef, restaurant cook, or prep cook. Solid knowledge of cooking methods, ingredients, and kitchen equipment. Speed and accuracy in executing tasks. Familiarity with industry best practices for food safety and sanitation. A positive and professional attitude with coworkers and guests. If you’re ready to bring your talent to a place where quality and passion meet, apply now and be part of the Hard Rock Cafe Gothenburg team! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Join Our Hotel & Catering Talent Pool (m/f/d) We're expanding our fleet and building a dynamic Talent Pool for passionate, committed professionals interested in working onboard in Hotel and Catering roles. If you're service-minded, enthusiastic, and ready for a unique adventure at sea — we want to hear from you! Future Roles for Cooks & Stewards. All current onboard positions are part of our talent pool and do not indicate any urgent hiring requirement. Your Key Responsibilities: Be part of a multinational crew delivering first-class service Experience life at sea with unique travel opportunities Enjoy a professional, respectful, and team-oriented working environment Get ahead by joining our priority talent pool for future onboard roles Your Profile: Cleaners - Experience in professional cleaning and hygiene maintenance (vessel experience is a plus) A keen eye for detail and a reliable, proactive attitude Availability to start immediately Cooks - Formal training in culinary arts or catering Relevant kitchen experience (passenger vessel experience is ideal) Knowledge of food safety and hygiene STCW certificates (preferred but not mandatory) Stewards - Training in hospitality or catering Previous experience in guest service (cruise or ferry work is a bonus) STCW certificates (preferred but not mandatory) General Requirements for All Roles: Strong sense of responsibility and guest-first mindset Professional attitude and team spirit Apply Today – Set Sail with Us Send us your CV in English, along with: Cover Letter Relevant STCW & ETO certificates Diploma(s) or proof of qualifications Earliest starting date Employer references (if available) If you have any questions regarding the application, please contact: isha.vedak@ttline.com

Are you passionate about Asian street food and have experience in the culinary arts of diverse Asian cuisines, such as Indian, Chinese, Nepalese, Korean, and more? If so, Rara, an exciting and dynamic Asian street food restaurant, wants you to join our team as a Chef. What We Are Looking For: Experience: A few years of experience working with Asian cuisine, with influences from various regions like India, China, Nepal, Korea, etc. Willingness to Learn: We want someone eager to grow and shine with us. Key Qualities: The most important qualities we are seeking are a strong work ethic, being a team player, punctuality, and a service-minded attitude. Availability: This is a full-time position, and the shifts will include weekends, lunch, and dinner. Why Join Us? At Rara, you will have the opportunity to work in a vibrant environment where your skills and creativity can flourish. We believe in teamwork, innovation, and providing the best dining experience for our customers. How to Apply: Please apply with your CV and a brief explanation of why you think you can be our next chef.

The role…  At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.  A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.  Main Duties * Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * as well as restocks all items as needed throughout the shift. * Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals * Understanding of professional cooking and encompasses educated knife handling skills. * Food handler’s certificate * Strong communicator, able to take direction, and has a team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) * Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $25—$25 USD

The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties * Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. * Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. * Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. * Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. * Assist with inventory to support the kitchen operating at a sustainable food cost. * Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. * Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. * Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 * Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. * Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. * Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale. * Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. * Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. * Be committed to providing quality service and food knowledge. Required Skills/Qualifications * Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals * Strong understanding of professional cooking and encompasses educated knife-handling skills. * Food handler’s certificate * Strong communicator, able to take direction, team player mentality. * Proactive ability to build professional relationships with all leaders and kitchen team. * Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed) * Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations. Physical Requirements * Must be able to seize, grasp, turn, and hold objects with hands. * Must be able to work on your feet for at least 8-10 hours. * Fast-paced movements are required to go from one part of the kitchen and storage areas to others. * Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. * Occasional environmental exposures to cold, heat, and water * Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. * Paid Time Off: Full- Time Employees have sick days + vacation days. * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability. * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. * Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $26—$26 USD

Scroll down for english Cravings är en kulinarisk pärla mitt i hjärtat av Odenplan. Sedan vår öppning i november 2021 har vi snabbt blivit en favorit bland både lokalbor och besökare, tack vare vårt engagemang för fantastisk smak och färska råvaror. Hos oss får gästerna en mångsidig matupplevelse. Till lunch erbjuder vi ett urval av hälsosamma och smakrika sallader och skålar, som är perfekta för den medvetna gästen. På kvällen förvandlas menyn till en upplevelse med mellanstora rätter, fyllda av smaker som gästerna sent ska glömma. Vår gratinerade chevre och arayes är två favoriter som verkligen sticker ut och får folk att längta tillbaka. Cravings är en mysig och avslappnad restaurang där kvalitet alltid står i centrum. Vi är stolta över att leverera enastående service och matupplevelser, något som våra höga betyg på Google och populära take-away-tjänster bekräftar. Om tjänsten I rollen som servitris/servitör hos oss söker vi dig som är lika passionerad som vi är och vill vara med och skapa något unikt. Du trivs i ett högt tempo, brinner för service och kvalitet och vill vara med på vår spännande resa. Vi arbetar med högkvalitativa råvaror och erbjuder hälsosam, näringsrik och utsökt mat till våra gäster. Du kommer att vara en viktig del av vårt team och spela en avgörande roll för att säkerställa att våra gäster får en oförglömlig upplevelse. Dina arbetsuppgifter Ta emot gäster och säkerställa att de känner sig välkomna. Arbeta i kassan och ta beställningar vid bord. Servera mat och dryck, inklusive alkohol (vin, öl och drinkar). Kvalitetssäkra maten innan servering. Leverera högklassig service och hantera eventuella gästsituationer. Arbeta med merförsäljning, exempelvis efterrätter och drinkar. Hjälpa till med städning och hålla restaurangen i toppskick. Vem är du? Vi söker dig som: Aldrig kompromissar med kvalitet. Är noggrann och följer standarder för att maten alltid ska smaka lika bra. Är självgående, ansvarstagande och engagerad. Är flexibel, stresstålig och trivs i en miljö med högt tempo. Tycker om att samarbeta och jobba nära dina kollegor. Praktisk information Öppettider: 11:00–22:00, måndag–lördag (med reservation för ändringar). Tjänst: Servitris/Servitör. Anställningsform: Timanställning. Tillträde: Enligt överenskommelse. Ansökan: Vi behandlar ansökningar löpande, så skicka gärna in din ansökan så snart som möjligt. Märk ditt mejl med ämnet "Servitris/Servitör". About the Job Cravings is a culinary gem located in the heart of Odenplan. Since opening in November 2021, we’ve quickly become a favorite among locals and visitors alike, thanks to our commitment to exceptional flavors and fresh ingredients. At Cravings, we offer a versatile dining experience. During lunch, our menu features healthy and delicious salads and bowls, perfect for the health-conscious diner. In the evening, we transform our menu into an experience of midsize dishes filled with bold and unforgettable flavors. Our chevre and arayes are standout favorites that keep guests coming back for more. Cravings is a cozy, relaxed restaurant where quality is always at the forefront. We take pride in delivering outstanding food and service, which is reflected in our high ratings on Google and popular takeaway platforms. About the Position In the role of waitress/waiter at Cravings, we’re looking for someone who shares our passion and wants to be part of creating something unique. You thrive in a fast-paced environment, have a passion for great service, and never compromise on quality. Joining us means you’ll be working with high-quality ingredients, offering healthy, nutritious, and flavorful food to our guests. You’ll play an essential role in ensuring our guests enjoy a memorable dining experience and feel truly taken care of. Your Responsibilities Welcome and ensure guests feel at home. Work at the register and take table orders. Serve food and beverages, including alcohol (wine, beer, and cocktails). Ensure food quality before serving. Deliver exceptional service and handle guest inquiries or concerns. Upsell desserts, drinks, and other menu items. Assist with cleaning and keeping the restaurant in top shape. Who You Are We’re looking for someone who: Never compromises on quality. Is meticulous and ensures food always meets our high standards. Is independent, responsible, and dedicated. Is flexible, stress-resistant, and thrives in a fast-paced environment. Enjoys working closely with your teammates. Practical Information Opening Hours: 11:00 AM–10:00 PM, Monday–Saturday (subject to change). Working Hours: 9:00 AM–10:30 PM, Monday–Saturday (subject to change). Position: Waitress/Waiter. Employment Type: Hourly employment. Start Date: By agreement. How to Apply: We process applications on an ongoing basis, so please send yours as soon as possible. Use the subject line "Waitress/Waiter" in your email application.

FIELD SALES EXECUTIVE, SHEFFIELD & LINCOLN Join us in our mission to transform the way people shop and eat, where impact, innovation, and growth drives everything we do. Our Commercial team sits at the centre of Deliveroo’s marketplace—shaping how we serve restaurants, grocers, and new verticals worldwide. From negotiating key partnerships to unlocking new revenue streams and crafting data-led growth strategies, we take on big challenges that move the business forward. If you thrive in fast-paced, commercial environments and want to influence the future of a global brand—this is the team for you. We’re looking for a Field Sales Executive, Sheffield & Lincoln to join our Yorkshire team. This is a field-based role requiring travel across the region, so a valid driving licence and your own car are essential. In this role, you’ll help us sign up the best restaurants in the region, bringing top-tier culinary choices to our customers and driving local marketplace growth. Get to know our Commercial team — what drives us, how we work, and what you can expect.   WHAT YOU’LL BE DOING You’ll be joining the Regional UK and Ireland team. We are experts in the local markets we serve across all four nations. This role is a fantastic opportunity to become the face of Deliveroo across Sheffield, Lincoln, and the wider region, building deep relationships with new restaurant partners and uncovering hidden culinary gems. Here’s what your day-to-day might look like: * Drive new business acquisition: Map, prospect, pitch, and close high-quality restaurants across your region, acting as a local expert who knows exactly what restaurants customers crave. * Pitch Deliveroo technology: Connect with restaurant owners via physical site visits, phone, and digital channels to demonstrate the commercial value of our platform. * Streamline partner onboarding: Oversee the end-to-end onboarding process for new partners, ensuring a fast, efficient, and seamless transition onto the platform. * Set partners up for success: Monitor and support restaurant performance within their first eight weeks of joining to ensure long-term operational success and volume growth. * Engage with the food community: Attend local restaurant meet-ups, sample food from prospective partners, and represent the Deliveroo brand across the regional food scene. WHAT YOU’LL NEED TO THRIVE Essential * Proven business development skills: Strong background in targeting new business, hunting new opportunities, and working comfortably towards monthly acquisition targets. * Commercial and negotiation acumen: Experienced negotiator with a strong understanding of commercial economics, capable of structuring win-win deals for partners and Deliveroo. * Excellent communication: Outstanding interpersonal and communication skills, with the ability to build trust face-to-face, over the phone, and via email. * Mobility and flexibility: Comfortable being out on the road as your primary working environment, with a valid driving licence, access to a vehicle, and a willingness to travel across the wider region. * Passion for the industry: A genuine interest in the food and restaurant industry, paired with the tenacity and self-motivation required for field sales. Nice to Have * Language skills: Fluency in an additional language relevant to our diverse restaurant partner base (e.g., Mandarin, Cantonese, Korean, Thai, Arabic, Vietnamese, Hindi, Urdu, or Punjabi). WHY JOIN US? At Deliveroo, you’ll do work that matters, solving real-world problems in a three-sided marketplace that’s constantly evolving. We’re food lovers, problem solvers, community builders and more, brought together by a shared drive to make things better. Working here you can expect to: 🔧 Make a visible impact every day Your work directly improves experiences for customers, partners and riders. 🌱 Learn fast in an entrepreneurial environment Work close to the market with autonomy, pace and real responsibility. 🧠 Build a career, not just a role Stretch yourself, develop new skills and grow as the business evolves. 🌎 Deliver together in an inclusive culture Collaborative, values-driven teams that support how you work best. We aim to create a fair process that lets your skills shine—our interview typically includes 3-4 stages. Find more about how we hire here.   OUR GLOBAL STRUCTURE Deliveroo is now part of DoorDash, bringing together teams with even greater reach, scale, and ambition. Depending on your role, you may collaborate with teammates, systems, and leaders across DoorDash and Wolt. Together, we’re unlocking new possibilities as one global team.   DIVERSITY, EQUITY AND INCLUSION At Deliveroo, we know that a great workplace reflects the world around us and that true diversity and inclusion make us stronger, more creative, and better at what we do. We’re committed to fostering an environment where everyone can do their best work and feel they belong.   We believe in equality of opportunity and welcome candidates from all backgrounds regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion, or belief.   If you have a disability or long-term health condition and need support to apply for one of our roles, or require any reasonable adjustments during the recruitment process, you’ll have the opportunity to let us know once you’ve submitted your application. We’ll share details on how to request support so we can ensure you have a fair and equitable experience.   If you’re excited about making a real impact in a fast-moving marketplace and growing your career alongside ambitious, supportive teams, we’d love to hear from you!

DREAM BIG - JOIN BASTA! 🇮🇹 Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 450 amazing people that keeps growing, serving over 4000 guests daily across our 15 trattorias. ABOUT YOU & THE ROLE This role is for a Pizzaiolo who takes pride in doing things properly and delivering consistent results, service after service. You will work in a structured, high-volume pizza section with clear standards for dough handling, topping, baking, and presentation. The pace is fast and the work is repetitive at times, but the satisfaction comes from precision, rhythm, and maintaining quality under pressure. Great pizza here is the result of focus, timing, and respect for the process. Progress in this role doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility for your station every day. Pizzaiolos who do well enjoy mastering the craft through repetition, working clean and organized, and being part of a team where standards are non-negotiable. If you value clear expectations, responsibility in your section, and the feeling of finishing a service knowing every pizza left the oven exactly as it should, this environment will suit you. KEY RESPONSIBILITIES Pizza Station Operations * Own your section & lead your colleagues within your section (IF applying for Senior Pizzaiolo) * Prepare and cook dishes according to recipes and quality standards * Ensure mise en place is completed up to standards, and organised before service * Maintain consistency, speed, and precision during service * Keep your section clean, organised, and service-ready at all times * Communicate clearly with the kitchen team during service * Support colleagues and contribute to a positive team environment * Ensure full compliance of company's HACCP KEY REQUIREMENTS * Proven experience in a similar role within a fast-paced kitchen * Strong communication and leadership skills * Excellent organisational skills and ability to work under time pressure * Good knowledge of food safety and hygiene regulations * Ability to work independently while contributing to team success * Ability to consistently deliver high-quality dishes in a high-volume environment BENEFITS Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. * Competitive market salary + tips * Average of 40 hours a week * Housing (T&Cs applies) * Seasonal and permanent contracts * 5000SEK referral bonus scheme for introducing a successful colleague * Best on the market growth opportunities * Regular performance reviews and salary evaluations * Full onboarding, cross training and tailored career development plan * The unforgettable annual UIG Gala party and team nights out * International trips and possibility to work abroad * Friends for life WHAT WE OFFER Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: * Growth & Opportunity: Develop your skills within one of Scandinavia’s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles. * Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft. * Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment. * Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts. * A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.

The Role…  At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club .   Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.  * Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.  * Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.  * Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.  * Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.  * Ensure all mise en place is completed in line with service needs and communicated effectively to the team.  * Take responsibility for allocated tasks and deliver them within agreed timelines and standards.  * Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.  * Assist with team meals, including prep and service, ensuring quality and dietary needs are met.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... * 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP