AI Creative Specialist till Cheffelo

Cheffelo helps people eat well without the stress of planning and shopping. Since 2006, the company has delivered meal kits with

varied, nutritious home-cooked meals and minimal food waste, today under the brands Linas in Sweden, Godtlevert in Norway, Retnemt

in Denmark and, since August 2026, Cheffelo in Finland. With nearly 400 employees and its own production facilities, Cheffelo

delivered around 17 million meals in 2025 and was named Online Player of the Year at Dagligvarugalan 2025. This summer, all brands

came together under a shared promise: For all tables.

At Cheffelo, AI is part of how the work actually gets done. Recipe and food images are already produced with AI in an in-house

setup, and Cheffelo is now looking for someone to take day-to-day ownership of it by producing the images, keeping the quality

high and making the setup better over time. You get real influence over which models are used and how the workflow develops, in a

flat organisation with short decision lines and a high level of trust. Your work goes straight into recipes, web and media. If you

have produced images with AI and understand how the technology behind them works, this role makes use of both.

You will be Cheffelo's delivery function for recipe and food images. Your main internal customers are the recipe developers, but

you will also deliver to media, web and the wider growth team. You take incoming requests, produce the images in the AI setup and

make sure they are realistic, appealing and delivered on time.

You are part of the Brand & Partnership team and work closely with chefs, photographers and designers, who together with you make

sure the images match what customers actually get on their plate. The setup is one of several AI solutions used across Cheffelo,

and you will be the person who knows it best.

You follow how AI develops out of your own interest, try new tools and models, and suggest improvements without anyone asking. You

deliver what has been requested on time and you do not let an image through that is only almost right. You see the people who

place requests as your customers and you welcome feedback from chefs, designers and more senior creatives. You keep the quality up

when many requests come in at once, and you prioritise between them yourself.

• Relevant experience of producing images with AI that have been used commercially, ideally recipe, food or product images that

are realistic, appealing and sell

• A strong visual eye for quality assurance, so you see when a dish does not look like it will on the plate, when details are off

or when the style is wrong, and you know how to fix it in the prompt or in post-production

• A technical understanding of AI-driven production workflows and how models, prompts, reference material and each step in the

flow affect the result

• The ability to evaluate and switch models, adjust hard-coded prompts and find the cause when the workflow does not deliver, and

find a fix

This is a recruitment through Digitalenta. We review applications on an ongoing basis, and the process includes interviews,

psychometric tests through Alva Labs, a case tailored to the role and reference checks.