As a restaurant and kitchen manager (level 2), you lead the daily operations in the kitchen or dining area with a focus on quality, efficiency, and guest satisfaction. You are responsible for staff scheduling, budget monitoring, and creating an inspiring work environment for your team. This is a dynamic role for those passionate about leadership and gastronomy in a fast-paced industry.
The average monthly salary for a restaurang- och kökschefer, nivå 2 in Sweden is 38 900 SEK, with most salaries falling within the range of 35 000 – 42 800 SEK.