Restaurang- och köksbiträden m.fl.

As a restaurant and kitchen assistant, you have a versatile role where you prepare food by rinsing, peeling, and chopping vegetables, as well as participating in simpler cooking. You are also responsible for breakfast service, portioning food, handling payments at the cash register, and clearing and washing dishes. This role is essential for ensuring that daily operations in the restaurant or large-scale kitchen run smoothly.