Kverneriet Oslo

Love food, thrive under pressure and want to build a future in the kitchen? This could be your opportunity. Looking for ambitious Kitchen Assistants to join our teams in Oslo. You don't need to be a trained chef. What matters most is your attitude, your work ethic and your willingness to learn. Hva vi ser etter​ We care more about your mindset than your CV. You'll fit right in if you: • Are fast and efficient.​ You enjoy a high-energy environment and know how to keep moving when things get busy. • Are structured and organised.​ You notice the details, work systematically and take pride in getting things right. • Have a positive, can-do attitude.​ You bring good energy, support your teammates and see challenges as opportunities. • Want to learn and grow.​ You're curious about food, open to feedback and motivated to improve. • Take responsibility.​ You see what needs doing and act without always being asked. • Can communicate in English​ and are comfortable working evenings and weekends. Previous kitchen experience is an advantage, but the right attitude is more important than experience.​ Arbeidsoppgaver​ As a Kitchen Assistant, you'll play an essential part in keeping our kitchen running smoothly. Your job combines hands-on food preparation and service with maintaining the organisation and cleanliness that allow great chefs to perform. 1. Be Part of the Cooking & Service​ • Prepare fresh ingredients and help our chefs with daily food preparation. • Assist with plating and finishing dishes during busy service. • Learn our recipes, techniques and standards for great food. • Gradually develop the skills and confidence to take on more cooking responsibilities. 2. Keep the Kitchen Running Like Clockwork​ • Take ownership of dishwashing and make sure clean equipment is always available. • Keep kitchen stations clean, organised and ready for action. • Receive deliveries, organise goods and store fresh produce correctly. • Support the team in maintaining excellent food safety and hygiene standards. Both sides of the job matter equally.​ A great kitchen depends on people who take pride in every task, whether that's plating a beautiful dish or keeping everything spotless and organised. Vi tilbyr​ A real opportunity to develop your cooking skills.​ We believe in growing our own talent. You'll work alongside experienced chefs, receive hands-on coaching and have opportunities to build your skills step by step. For those who show the ambition, ability and commitment, there may be opportunities to progress into a Chef position. You'll also enjoy: • A talented, international and supportive kitchen team. • Continuous learning, feedback and personal development. • Competitive pay and generous staff discounts. • A workplace built around teamwork, quality and pride in our craft. • Social events, great colleagues and opportunities to grow within Kverneriet.

This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you. Hva vi ser etter​ Right now, we're looking for Sous Chef & Line Chefs​ to join the fire at Kverneriet Solli Plass and Majorstuen​. • Good English​ • Previous Experience as a Chef​ Arbeidsoppgaver​ Working as a Line Chef​ As a Line Chef, you're at the heart of everything we do. You'll prepare every ingredient from scratch, master every station in our kitchen, and play a key role in delivering an exceptional guest experience during fast-paced service. We believe the best chefs are always learning, so you'll receive continuous coaching, develop your technical skills, and have clear opportunities to grow into senior positions within the company. Vi tilbyr​ • Competitive Salary • Clear career paths within our hospitality group • Discounts • Coaching to become a better chef • Be a part of creating new dishes