Ristorante Bravo Oy Nuf

🍽️ Join Our Culinary Team at Marani Oslo – Now Hiring Chefs! 👨‍🍳✨​ Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts. 🔍 What We Look For​ • A genuine passion for cooking and delivering exceptional dishes • Experience in a professional kitchen, preferably with knowledge of Georgian cuisine​ • Ability to work under pressure and manage multiple tasks • Strong teamwork skills and willingness to collaborate with colleagues • Fluent in Norwegian or English or Georgian​ • Understanding of food safety and hygiene standards • Experience with or interest in Georgian cuisine​ 🎯 Responsibilities​ • Create unforgettable dining experiences for our guests • Prepare dishes in accordance with established routines • Adhere to the guidelines set within our culinary concept • Ensure cleanliness of kitchen, storage areas, and workspaces • Maintain good collaboration between service, bar, kitchen, and other departments • Prepare high-quality meals in line with our Georgian culinary tradition​ • Contribute to a positive work environment and teamwork 🎁 What We Offer​ • Competitive salary based on experience • A supportive and friendly workplace that values collaboration • Opportunities for professional development • A unique atmosphere dedicated to authentic Georgian cuisine • The chance to be part of a pioneering restaurant that connects Georgia's rich culture to Oslo If you are ready to make a difference and contribute to a vibrant dining experience, we look forward to your application! 🚀🔥

Marani Oslo opplever stor etterspørsel og søker 2-3 dyktige kokker til vårt team. Vi tilbyr både heltid og deltid i et spennende internasjonalt arbeidsmiljø på Sørenga. Erfaring fra restaurantkjøkken er en fordel. Hva vi ser etter​ The ideal candidate: • Has previous experience working in a professional kitchen (required) • Works efficiently and remains calm during busy service periods • Has a strong understanding of food safety, hygiene, and quality standards • Is a team player with a positive attitude and strong work ethic • Is reliable, punctual, and takes pride in their work • Is eager to learn and contribute to a growing restaurant Arbeidsoppgaver​ Key****Responsibilities:​ • Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements. • Participate in the preparation and development of authentic Georgian dishes and menu items. • Ensure consistent food quality, taste, and presentation during service. • Maintain a clean, organized, and efficient workstation in accordance with food safety regulations. • Assist with food preparation, ordering, stock control, and inventory management. • Work efficiently as part of a professional kitchen team during busy service periods. • Support the Head Chef in maintaining high operational and culinary standards. Requirements:​ • Previous experience as a cook or chef in a professional kitchen. • Ability to work efficiently under pressure in a very fast-paced restaurant environment. • Strong understanding of food safety, hygiene, and HACCP practices. • Passion for high-quality food and attention to detail. • Reliable, punctual, and team-oriented. • Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast. • Good communication skills in English. Additional languages are considered a plus. Vi tilbyr​ What We Offer​ • Full-time as well as part time positions available. • Competitive salary based on experience and qualifications • Opportunity to join a newly opened and fast-growing restaurant • Supportive and international working environment • Training in authentic Georgian cuisine • Opportunities for professional growth and development • A chance to be part of an exciting restaurant concept from an early stage