To-mat Og Kjøkken As

We're Hiring: Chef de Partie (Full-Time)​ Gaffel og Karaffel, Stavanger Tuesday - Saturday, 15:00 - 23:00 (hours might change) Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie​ to join our dynamic culinary team in one of the region's most exciting restaurant houses. About us:​ We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues​. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable. What you'll do:​ • Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings • Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu • Ensure high standards of hygiene, safety, and kitchen organization • Adapt to both daily service and larger-scale functions with professionalism and efficiency We're looking for someone who:​ • Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility • Is dependable, detail-oriented, and thrives in a fast-paced environment • Brings creativity, precision, and a interest for food • Works well both independently and as part of a team What we offer:​ • Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00 • A diverse and exciting kitchen environment with à la carte service and event catering • Opportunities for professional growth and development • Competitive salary based on experience • Staff meals and employee benefits Sound like your next challenge?​ Come by our restaurant and introduce yourself, or send your CV and a brief introduction to; Sreten Dragosavljevic, Head Chef : kjokken@gaffelogkaraffel.no​