Search results for "Back of House"

DIN-DIN CLUB växer så det knakar och söker nya kollegor till vår restaurang i Uppsala! Vi är ett streetfood-koncept med visionen att bli det ledande varumärket inom asiatiskt streetfood i Sverige och vidare. Nu söker vi dig som vill ta nästa steg i din karriär och vara med och utveckla både människor och verksamhet i ett snabbväxande företag. DIN-DIN CLUB är en streetfood-rörelse strösslad med Asian con-fusion. Vi serverar Bowls, Ramen & Rolls. Aldrig på sättet du förväntar dig, alltid med glädje. Välkommen till din nya favorit-dojo. ARBETSBESKRIVNING Som köksbiträde är du en viktig del av köksteamet och bidrar till att den dagliga driften fungerar smidigt. Du hjälper till med förberedelser av råvaror, enklare matlagning, disk, städning och ser till att köket alltid är rent, organiserat och följer gällande hygienrutiner. Du arbetar nära köksansvarig och övriga kollegor för att säkerställa ett effektivt arbetsflöde och en hög kvalitet på maten som serveras. Rollen innebär ett högt tempo där samarbete, noggrannhet och servicekänsla är avgörande. VI SÖKER DIG SOM * Har erfarenhet av arbete i restaurangkök eller storkök (krav). * Är ansvarsfull, noggrann och har god arbetsmoral. * Trivs med att arbeta i ett högt tempo och kan hantera stressiga situationer. * Har god samarbetsförmåga och bidrar till en positiv arbetsmiljö. * Följer rutiner, hygienkrav och livsmedelssäkerhet. * Är flexibel, serviceinriktad och är nyfiken på att lära sig nytt. VI ERBJUDER På DIN-DIN CLUB blir du en del av ett företag med höga ambitioner och en stark laganda. Vi erbjuder en utvecklande arbetsplats där du får möjlighet att växa tillsammans med engagerade kollegor i en positiv och dynamisk miljö. Hos oss värdesätter vi driv, engagemang och rätt inställning lika mycket som tidigare erfarenhet. För dig som vill utvecklas finns goda möjligheter att växa vidare inom företaget. Vi rekryterar löpande, så vänta inte med din ansökan. Välkommen till DIN-DIN CLUB – kanske är du vår nästa Ninja!

DIN-DIN CLUB växer så det knakar och söker nu en Shift Leader Kök till våra restauranger i Stockholm. Vi är ett streetfood-koncept med visionen att bli det ledande varumärket inom asiatiskt streetfood i Sverige och vidare. Nu söker vi dig som vill ta nästa steg i din karriär och vara med och utveckla både människor och verksamhet i ett snabbväxande företag. DIN-DIN CLUB är en streetfood-rörelse strösslad med Asian con-fusion. Vi serverar Bowls, Ramen & Rolls. Aldrig på sättet du förväntar dig, alltid med glädje. Välkommen till din nya favorit-dojo. ARBETSBESKRIVNING Som Shift Leader Kök ansvarar du för den dagliga driften i köket under ditt arbetspass. Du leder och fördelar arbetet i köksteamet, säkerställer ett effektivt arbetsflöde och ser till att produktionen håller hög kvalitet, även under högt tempo. Du planerar, organiserar och följer upp det dagliga arbetet enligt företagets rutiner, policys och kvalitetskrav. Rollen innebär ett nära samarbete med restaurangchef och övriga ledare för att säkerställa en effektiv drift, hög livsmedelssäkerhet och en förstklassig gästupplevelse. Du är en förebild i köket, coachar dina kollegor och bidrar till en positiv arbetsmiljö där samarbete, kvalitet och utveckling står i fokus. VI SÖKER DIG SOM * Har tidigare erfarenhet av en ledande roll i restaurangkök. * Har erfarenhet av att leda, motivera och utveckla ett köksteam. * Är strukturerad och har god förmåga att planera, prioritera och organisera arbetet. * Arbetar enligt fastställda rutiner, policys och hygienkrav samt säkerställer att teamet gör detsamma. * Trivs i ett högt arbetstempo och behåller lugnet även under stressiga perioder. * Är lösningsorienterad, ansvarstagande och har ett stort engagemang för kvalitet och service. * Har ett genuint intresse för matlagning och vill utvecklas tillsammans med ett växande företag. VI ERBJUDER På DIN-DIN CLUB blir du en del av ett företag med höga ambitioner och stark laganda. Vi erbjuder ett utvecklande arbetsklimat där du får möjlighet att växa i din ledarroll och bidra till företagets fortsatta expansion. Hos oss värdesätter vi driv, engagemang och rätt inställning lika mycket som tidigare erfarenhet. Det finns goda möjligheter att utvecklas vidare inom företaget för dig som vill ta nästa steg i karriären. Vi rekryterar löpande, så vänta inte med din ansökan. Välkommen till DIN-DIN CLUB – kanske är du vår nästa Ninja!

DREAM BIG - JOIN BASTA! Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias. ---------------------------------------------------------------------------------------------------------------------------------- ABOUT YOU & THE ROLE This role is for a Head Chef who takes pride in doing things properly and building strong results over time. You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like. Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time. If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you. KEY RESPONSIBILITIES Kitchen Leadership & Operations * Lead and participate in the preparation and production of all food * Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards * Monitor food quality during and after preparation, making adjustments when needed Team Management * Schedule and manage kitchen staff shifts in line with budgets * Recruit, train, and develop BOH team members in line with business needs Quality, Safety & Compliance * Ensure the kitchen complies with all health and safety regulations * Maintain equipment in excellent condition through inspections and preventive maintenance Financial & Administrative Responsibility * Control kitchen costs, staff & food costs, contributing to overall restaurant profitability * Manage ordering and receiving of food and kitchen supplies Menu & Concept Development * Plan and develop menus in collaboration with the Group Head Chef * Improve standards and procedures when existing ones do not meet guest expectations KEY REQUIREMENTS * Strong leadership skills * Ability to perform consistently in a high-volume environment * Proficient financial awareness and cost understanding * Ability to build and maintain a world-class team culture * Excellent time management ---------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------- BENEFITS Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. * Competitive market salary + tips * Average of 40 hours a week * Housing (T&Cs applies) * Seasonal and permanent contracts * 500 euro referral bonus scheme for introducing a successful colleague * Best on the market growth opportunities * Regular performance reviews and salary evaluations * Full onboarding, cross training and tailored career development plan * The unforgettable annual UIG Gala party and team nights out * International trips and possibility to work abroad * Friends for life ---------------------------------------------------------------------------------------------------------------------------------- WHAT WE OFFER Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: * Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. * Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. * Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. * Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. * A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

DREAM BIG - JOIN BASTA! About Basta At Basta, we bring the warmth, flavours and energy of Italy into everyday life. Inspired by Italian hospitality and designed for every occasion, our restaurants are vibrant neighbourhood destinations where guests come together over great food, genuine service and unforgettable moments - all with an accessible approach. Fast-paced, welcoming and full of personality, Basta is Italy with a modern twist. Part of Urban Italian Group Urban Italian Group is building something truly special. We are a growing international hospitality group creating distinctive restaurant brands, strong teams and memorable guest experiences. With growth comes opportunity for people who want to learn, lead, take ownership and help shape the future of our restaurants. ---------------------------------------------------------------------------------------------------------------------------------- THE ROLE Working closely with our Culinary Director, you will help shape the success of our restaurants by coaching Head Chefs, driving food quality, improving profitability, and ensuring operational excellence in every kitchen. YOU WILL BE RESPONSIBLE FOR: * Support and develop Head Chefs and kitchen teams across multiple venues. * Drive consistency in food quality, presentation, and operational standards. * Monitor food costs, inventory management, and waste reduction initiatives. * Deliver training and development programs to culinary teams. * Conduct kitchen audits and identify opportunities for improvement. * Collaborate with the Culinary Director on strategic culinary projects. * Ensure compliance with food safety and hygiene standards. WHAT YOU WILL BRING We're looking for someone who combines strong culinary expertise with natural leadership. WE´D LOVE TO MEET SOMEONE WHO: * Strong experience in multi-site kitchen operations. * Previous experience as Executive Chef, Head Chef, Kitchen Operations Manager, or similar. * Excellent leadership and coaching skills. * Strong understanding of food cost management and kitchen profitability. * Passion for developing people and building high-performing teams. * Flexibility to travel regularly across restaurant locations. ---------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------- WHY YOU WILL LOVE IT HERE? We're growing fast, and with growth comes opportunity. WHAT WE OFFER? * Opportunity to work with a dynamic and growing hospitality group. * Competitive salary and benefits package. * Career growth within an international organization. * Referral Scheme * Shared accommodation (T&C applied) READY TO JOIN US? If you're passionate about food, leadership, and helping teams perform at their best, we'd love to hear from you. Come grow with Urban Italian Group.

DREAM BIG - JOIN BASTA! 🇮🇹 Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 450 amazing people that keeps growing, serving over 4000 guests daily across our 15 trattorias. ABOUT YOU & THE ROLE This role is for a Pizzaiolo who takes pride in doing things properly and delivering consistent results, service after service. You will work in a structured, high-volume pizza section with clear standards for dough handling, topping, baking, and presentation. The pace is fast and the work is repetitive at times, but the satisfaction comes from precision, rhythm, and maintaining quality under pressure. Great pizza here is the result of focus, timing, and respect for the process. Progress in this role doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility for your station every day. Pizzaiolos who do well enjoy mastering the craft through repetition, working clean and organized, and being part of a team where standards are non-negotiable. If you value clear expectations, responsibility in your section, and the feeling of finishing a service knowing every pizza left the oven exactly as it should, this environment will suit you. KEY RESPONSIBILITIES Pizza Station Operations * Own your section & lead your colleagues within your section (IF applying for Senior Pizzaiolo) * Prepare and cook dishes according to recipes and quality standards * Ensure mise en place is completed up to standards, and organised before service * Maintain consistency, speed, and precision during service * Keep your section clean, organised, and service-ready at all times * Communicate clearly with the kitchen team during service * Support colleagues and contribute to a positive team environment * Ensure full compliance of company's HACCP KEY REQUIREMENTS * Proven experience in a similar role within a fast-paced kitchen * Strong communication and leadership skills * Excellent organisational skills and ability to work under time pressure * Good knowledge of food safety and hygiene regulations * Ability to work independently while contributing to team success * Ability to consistently deliver high-quality dishes in a high-volume environment BENEFITS Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. * Competitive market salary + tips * Average of 40 hours a week * Housing (T&Cs applies) * Seasonal and permanent contracts * 5000SEK referral bonus scheme for introducing a successful colleague * Best on the market growth opportunities * Regular performance reviews and salary evaluations * Full onboarding, cross training and tailored career development plan * The unforgettable annual UIG Gala party and team nights out * International trips and possibility to work abroad * Friends for life WHAT WE OFFER Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: * Growth & Opportunity: Develop your skills within one of Scandinavia’s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles. * Learn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft. * Competitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment. * Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts. * A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.

DIN-DIN är en upplevelsedriven streetfood-rörelse med rötter i asiatisk (con)fusion. Vi serverar bowls, ramen och rolls – aldrig på det sätt du förväntar dig, alltid med glädje. Nu expanderar vi med nya enheter i Stockholm och söker en skicklig, engagerad och samarbetsinriktad kock till vårt växande team. Som köksbiträde hos DIN-DIN blir du en viktig del av vårt köksteam där kvalitet, kreativitet och tempo står i centrum. Du kommer arbeta med att förbereda och tillaga vår streetfood enligt våra koncept och recept. I rollen har du ett nära samarbete med kökschefen och övriga kollegor för att leverera matupplevelser som sticker ut Huvudsakliga arbetsuppgifter: * Förberedda och laga mat enligt våra recept * Tillreda och lägga upp mat enligt vår koncept manuell * Hålla ordning och renlighet i köket * Hjälpa till med disk, städning och enklare beställningar av råvaror * Kvalifikationer: * * Förmåga att arbeta effektivt under press * God organisationsförmåga * Kunskap om hygien och livsmedelssäkerhet * Förmåga att arbeta i team * Grundläggande matlagningskunskaper är en fördel men inte alltid ett krav Personliga egenskaper: * Lagspelare med starkt driv och engagemang. * Kommunikativ och lösningsorienterad. Anställningsvillkor: * Heltid/deltid. * Arbetstider: Dag/kväll/helg * Plats: Nacka * Tillträde: omgående * Möjlighet till vidareutveckling inom företaget DIN-DIN erbjuder: * En fartfylld, kreativ och rolig arbetsplats. * Goda möjligheter till utveckling inom asiatisk streetfood. * En chans att vara med från grunden i ett snabbt växande restaurangkoncept. Är du vår nästa Köksbiträde?' Ansök idag och bli en del av vår fantastiska DIN-DIN familj!

DRÖM STORT – BLI EN DEL AV BASTA! Basta är en restaurangkedja inom casual dining som erbjuder fantastiska gästupplevelser i vackert designade miljöer. Med färgstark inspiration från de smala gränderna i Amalfi hela vägen upp till norra Milano är vi stolta över vår generösa mat och vår genuina italienska gästfrihet. Konceptet är en del av Urban Italian Group (UIG), och vi är idag en familj på 350 fantastiska medarbetare som fortsätter växa. Varje dag serverar vi över 3 000 gäster på våra 11 trattorior. ---------------------------------------------------------------------------------------------------------------------------------- OM DIG OCH ROLLEN Vi söker en skicklig och organiserad Kock (Chef de Partie) med erfarenhet från kök i högt tempo och en genuin passion för matlagning. Du är noggrann med kvalitet och konsekvens, arbetar bra under press och trivs i ett professionellt och stöttande team. I rollen ansvarar du för att säkerställer att rätterna tillagas enligt företagets standarder och recept. Du rapporterar till Head Chef eller Sous Chef och har en viktig roll i att leverera hög service och en jämn, förstklassig gästupplevelse. HUVUDSAKLIGA ANSVARSOMRÅDEN * Ansvara för din station och leda kollegorna inom din sektion * Förbereda och tillaga rätter enligt recept och kvalitetsstandarder * Säkerställa att mise en place är förberedd enligt standard och välorganiserad inför service * Upprätthålla jämn kvalitet, högt tempo och precision under service * Hålla din station ren, organiserad och alltid redo för service * Kommunicera tydligt med köksteamet under service * Stötta kollegor och bidra till en positiv teamkultur * Säkerställa full efterlevnad av företagets HACCP-rutiner GRUNDLÄGGANDE KRAV * Erfarenhet från en liknande roll i ett kök med högt tempo * Starka kommunikations- och ledaregenskaper * Mycket god organisationsförmåga och förmåga att arbeta under tidspress * Goda kunskaper inom livsmedelssäkerhet och hygienrutiner * Förmåga att arbeta självständigt och samtidigt bidra till teamets framgång * Förmåga att konsekvent leverera rätter av hög kvalitet i en miljö med stora volymer ---------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------- FÖRMÅNER Vårt team består av varmhjärtade och otroligt skickliga kollegor som kommer att se till att du känner dig varmt välkommen redan från din första dag. * Konkurrenskraftig marknadslön + dricks * I genomsnitt 40 timmar per vecka * Boende erbjuds (villkor gäller) * Säsongsanställningar och tillsvidareanställningar * Tipsbonus på 5 000 SEK när du rekommenderar en kollega som blir anställd * Utvecklingsmöjligheter i toppklass * Regelbundna uppföljningar och löneutvärderingar * Gedigen introduktion, cross training och en individuell utvecklingsplan * Den oförglömliga årliga UIG-galan och roliga teamkvällar * Internationella resor och möjlighet att arbeta utomlands * Vänner för livet ---------------------------------------------------------------------------------------------------------------------------------- DET HÄR ERBJUDER VI Att bli en del av Urban Italian Group innebär att du kliver in i en levande och framåttänkande familj där kreativitet möter samarbete. * Utveckling & Möjligheter: Utveckla dina färdigheter inom en av Skandinaviens snabbast växande restauranggrupper, med goda möjligheter att ta steget vidare till mer seniora roller i köket. * Lär av starka ledare: Arbeta sida vid sida med erfarna Head Chefs och Sous Chefs som stöttar din utveckling och hjälper dig att finslipa ditt hantverk. * Konkurrenskraftiga villkor: Ta del av en konkurrenskraftig lön och trygga arbetsförhållanden i en professionell köksmiljö. * Professionell utveckling: Få praktisk erfarenhet, strukturerad utbildning och möjligheten att bredda dina kulinariska kunskaper inom olika koncept. * En stöttande teammiljö: Bli en del av en positiv och respektfull kökskultur där samarbete, kvalitet och stolthet i hantverket alltid står i fokus.

DIN-DIN CLUB växer så det knakar och söker nu en Shift Leader Kök till våra restauranger i Stockholm. Vi är ett streetfood-koncept med visionen att bli det ledande varumärket inom asiatiskt streetfood i Sverige och vidare. Nu söker vi dig som vill ta nästa steg i din karriär och vara med och utveckla både människor och verksamhet i ett snabbväxande företag. DIN-DIN CLUB är en streetfood-rörelse strösslad med Asian con-fusion. Vi serverar Bowls, Ramen & Rolls. Aldrig på sättet du förväntar dig, alltid med glädje. Välkommen till din nya favorit-dojo. ARBETSBESKRIVNING Som Shift Leader Service ansvarar du för den dagliga driften i restaurangens servering under ditt arbetspass. Du leder och fördelar arbetet i serviceteamet, säkerställer ett effektivt gästflöde och ser till att varje gäst får en serviceupplevelse som överträffar förväntningarna. Du planerar, organiserar och följer upp den dagliga driften enligt företagets rutiner, policys och kvalitetsstandarder. Du ansvarar för att teamet arbetar effektivt, håller hög servicenivå och följer våra rutiner för hygien, säkerhet och gästbemötande. Som ledare är du en förebild på golvet. Du coachar, motiverar och stöttar teamet samtidigt som du säkerställer att restaurangen alltid är välkomnande, välorganiserad och redo att leverera en förstklassig gästupplevelse. VI SÖKER DIG SOM * Har tidigare erfarenhet av en ledande roll inom restaurang eller service. * Har förståelse och kunskap om back of house. * Har dokumenterad erfarenhet av att leda, motivera och utveckla ett serviceteam. * Har ett stort gästfokus och en naturlig känsla för värdskap. * Är strukturerad och har god förmåga att planera, prioritera och organisera arbetet. * Arbetar enligt företagets rutiner, policys och kvalitetskrav samt säkerställer att teamet gör detsamma. * Trivs i ett högt arbetstempo och behåller lugnet även under intensiva perioder. * Är positiv, lösningsorienterad och tar ansvar för både teamets och restaurangens resultat. VI ERBJUDER På DIN-DIN CLUB blir du en del av ett företag med höga ambitioner och en stark laganda. Vi erbjuder ett utvecklande arbetsklimat där du får möjlighet att växa i din ledarroll och vara med på vår fortsatta expansionsresa. Hos oss värdesätter vi driv, engagemang och rätt inställning lika mycket som tidigare erfarenhet. Det finns goda möjligheter att utvecklas vidare inom företaget för dig som vill ta nästa steg i karriären. Vi rekryterar löpande, så vänta inte med din ansökan. Välkommen till DIN-DIN CLUB, kanske är du vår nästa service Ninja!

Scope of the Job At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness. A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development. Key Responsibilities * Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s) * Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships * Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable * Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure * Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation * Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience * Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety * Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations * Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. * Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards * Performs other duties as assigned by supervisor/manager  Experience Required * Minimum of 7-10+ years’ experience working in a similar volume-based business * Culinary-trained and professional who is passionate and curious to develop and grow as a Chef * Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue * Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader * Must encompass Food Serve Safe certification and have experienced with local sanitation regulations * Well-versed and timely email etiquette as well as written and verbal communication * Experienced in training, leading and executive production and a-la-carte dining experiences * High school diploma or equivalent trade school certification  Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands * Must be able to work on your feet for at least 10 hours * Fast-paced movements are required to go from one part of the club to others * Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly * Occasional environmental exposures to cold, heat, and water. * Occasionally kneel, bend, crouch and climb as required

OM URBAN DELI Urban Deli är framtidens matplats. En levande kombination av butik, deli, restaurang och möten, där hållbarhet, kunskap och lekfullhet ryms i varje detalj. I gränslandet mellan butik, deli och restaurang testar vi nya idéer, råvaror och upplevelser tillsammans med partners och branschkollegor. Vi driver utvecklingen mot en mer hållbar, godare och roligare matkultur i Stockholm och vidare ut i världen. Vi finns på Nytorget, Sveavägen och i Hagastaden och är omkring 300 kollegor. Urban Deli är en del av Axfood-koncernen och har ett tydligt uppdrag: att accelerera resan mot prisvärd, bra och hållbar mat. Vill du vara med och visa vägen? Vi söker nu kockar till flera av våra kök och verksamheter, bl.a. en lunchkock till Axfoods personalmatsal, dagtid måndag-fredag, 80% sysselsättningsgrad. Här har du möjlighet att sätta din egen prägel över lunchmenyn. Oavsett om du är en erfaren kock som vill ta nästa steg eller har något års erfarenhet och vill fortsätta utvecklas, finns det möjligheter hos oss. Vi söker både medarbetare för tillsvidareanställning på heltid och behovsanställda som vill arbeta extra. Tjänsterna finns både dagtid och kvällstid på våra enheter i Hagastaden, Sveavägen och Nytorget. OM ROLLEN Som kock på Urban Deli blir du en del av ett engagerat köksteam där kvalitet, kreativitet och samarbete står i fokus. Du arbetar med råvaror av hög kvalitet och är med och skapar matupplevelser som speglar Urban Delis nyfikna och hållbara syn på mat. Arbetsuppgifterna varierar beroende på erfarenhet, roll och verksamhet, men kan bland annat innebära: * Tillagning och förberedelse av mat enligt koncept och kvalitetsstandard * Säkerställande av kvalitet, smak och presentation * Arbete med egenkontroll och livsmedelshygien * Samarbete med köks- och restaurangteam för att skapa bästa möjliga gästupplevelse * Bidra med idéer, engagemang och utveckling i det dagliga arbetet Du arbetar nära dina kollegor och rapporterar till Kökschef eller Souschef. VI SÖKER DIG SOM: * Har ett genuint intresse för matlagning, råvaror och hållbar gastronomi * Trivs i ett högt tempo och tycker om att arbeta i team * Är ansvarstagande, strukturerad och kvalitetsmedveten * Har en positiv inställning och bidrar till en god stämning i köket * Är flexibel och trivs med varierande arbetsuppgifter För vissa roller söker vi dig som har flera års erfarenhet som kock och är trygg i din yrkesroll. För andra tjänster välkomnar vi även dig som har kortare erfarenhet men stor ambition att utvecklas inom yrket. VI ERBJUDER: * Möjlighet till både heltidsanställning och behovsanställning * Arbete på någon av Stockholms mest spännande matdestinationer * En kreativ och utvecklande arbetsmiljö * Möjlighet att växa och utvecklas inom Urban Deli och Axfood-koncernen * Kollektivavtal, marknadsmässig lön och personalförmåner * Ett engagerat team där vi arbetar tillsammans för att leverera matupplevelser i toppklass ÖVRIGT Arbetstiderna varierar och kan inkludera dagtid, kvällar och helger. Urval och intervjuer sker löpande, så skicka gärna in din ansökan redan idag. Vi ser fram emot att höra från dig!

The Role…  At Soho House, as a Gym Attendant you will be the welcoming face of our fitness facility and play a vital role in creating a clean, safe, and positive workout environment for our members and guests. You will play a vital role in maintaining a pristine, welcoming, and hygienic environment across the gym and all member-facing and back-of-house areas. You will work closely with the management team and facilities teams to ensure that all spaces including gym, lounge areas, washrooms, changing rooms, offices, and event areas are kept clean, stocked, and ready for use throughout the day ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Maintain cleanliness and organisation of all fitness areas, including gym floor, studio, and locker rooms.  * Replenish towels, cleaning supplies, and other amenities as needed.  * Enforce club rules and etiquette, ensuring a respectful and safe training space.  * Ensure high-touch points (e.g. door handles, counters, handrails) are regularly sanitised  * Replenish consumables such as soap, paper towels, toilet paper, and sanitising products  * Support deep cleaning and periodic maintenance tasks as scheduled or required  * Maintain equipment and cleaning products in a safe, clean, and organised condition  * Identify and report any maintenance issues, safety concerns, or low supplies to the supervisor  * Respond quickly and discreetly to spills, accidents, or urgent cleaning requests  * Adhere to all health & safety, hygiene, and COSHH regulations  * Demonstrate courtesy and professionalism when interacting with members and colleagues  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Gym Attendant for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Previous cleaning experience in a professional cleaning role (gym, health club, or hospitality environment preferred)  * Understanding of cleaning techniques and hygiene protocols  * Comfortable using cleaning equipment  * Reliable, self-motivated, and able to work independently  * Good time management and communication skills   * Ability to work shifts, including early mornings, evenings, weekends, and holidays   Physical Requirements:  * Must be over the age of 18 * Must be able to seize, grasp, turn and hold objects by hand  * Able to work on your feet for at least 8 hours  * Occasionally kneel, bend, crouch and climb as required    The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14—£14 GBP

The Role…  At Soho House, as a Housekeeping Supervisor you will oversee the daily operations of the housekeeping team to ensure the highest standards of cleanliness, presentation, and service across all guest-facing and back-of-house areas.   You will play a critical role in maintaining the premium environment expected by our members and guests, while supporting, training, and motivating your team.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (Option to add up to 2 additional dependents) * Dental Plan (option to add up to additional 2 dependents) * Birthday Day Off after 1 years continuous service  * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Supervise and coordinate housekeeping staff to ensure all areas (rooms, public spaces, offices, and staff areas) are cleaned and maintained to high standards.  * Conduct daily inspections and audits of guest areas, restrooms, lounges, and event spaces, addressing any deficiencies immediately.  * Support training and onboarding of new team members, ensuring they understand club standards, procedures, and safety expectations.  * Create and adjust daily work schedules and task lists based on occupancy, events, and business levels.  * Liaise with front of house, events, and maintenance teams to ensure smooth operations and prompt response to member needs.  * Monitor housekeeping stock levels (e.g. cleaning supplies, linen, amenities) and assist with inventory control.  * Enforce health, hygiene, and safety regulations, and ensure compliance with COSHH and manual handling practices.  * Address member or guest feedback regarding cleanliness or housekeeping promptly and professionally.  * Lead by example, promoting a positive team environment and strong work ethic.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Housekeeping Supervisor for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * 2–3 years’ experience in a housekeeping supervisory or senior attendant role, ideally within luxury hospitality or private clubs  * Strong understanding of cleaning techniques, guest service, and back-of-house procedures  * Experience leading and motivating a team in a fast-paced environment  * Excellent communication, time management, and organisational skills  * Detail-oriented with a proactive approach to problem solving  * Working knowledge of housekeeping systems or software is a plus  The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50—£16.50 GBP

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options. A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create. Main Duties * Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure * Maintain Health and Safety standards set by Soho House, local and regional government * Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business  * Support “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation * Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served * Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable * Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations * Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations Required Skills/Qualifications: * Minimum of 3-4+ years’ experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes * Culinary trained and professional who is passionate and curious to develop and grow as a Chef * Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue * Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader * Must encompass Food Serve Safe certification and have experienced with local sanitation regulations * Well-versed and timely email etiquette as well as written and verbal communication * Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations * High school diploma or equivalent trade school certification Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands. * Must be able to work on your feet for at least 8 hours. * Fast paced movements are required to go from one part of the club to others. * Must be able to move, pull, carry, or lift at least 40 pounds. * Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match * Paid Time Off: Full- Time Employees have sick day's + vacation days * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. * Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $70,000—$75,000 USD

The Role…  At Soho House, a Breakfast Chef  is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.  Your main responsibilities will be mise en place, stock control, and menu execution during breakfast hours, and may assist in preparation for lunch service. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.  ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.  * Ensuring mis en place is completed before service.  * Maintain a professional attitude at all times.  * Ensure health and safety regulations are met.    * Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.    * Support junior team members (e.g., Prep Chefs) through guidance and collaboration.  * Assist in preparation of team meals as requested, considering dietary needs and variety.  * Demonstrate a proactive attitude towards learning, improvement, and teamwork. * Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.  * Wrapping unused items and storing them in proper area at the end of service.  ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... A successful Breakfast Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.   * Minimum of 2+ years’ experience in similar capacity * Passion for food, attention to detail, and a strong desire to learn and grow.  * Understanding of basic food safety and hygiene practices.  * Good communication and teamwork skills.  * Positive, proactive, and respectful attitude in a busy kitchen environment.  * Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.  * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17—£17 GBP

The Role… We are seeking a sophisticated and detail-driven Operations Lead to oversee the operational excellence of our Soho Home Studio. In a luxury furniture retail environment where presentation, precision, and client experience are paramount, this role is responsible for ensuring that all operational functions run seamlessly behind the scenes to support an elevated, design-led customer journey. You will take ownership of inventory strategy, stockroom standards, and operational systems, ensuring the studio reflects the highest level of organization and care. As a key leader within the space, you will partner closely with the sales team to ensure product availability, maintain impeccable display standards, and deliver a seamless flow of goods from warehouse to floor. Main Duties… Operational Leadership & Studio Excellence * Champion operational excellence across the studio, ensuring all processes reflect the standards of a luxury retail environment. * Develop and refine systems that support efficiency, accuracy, and a seamless client and team experience. * Act as the operational lead, bridging communication between the studio, the UK and warehouse partners * Oversee the shop floor, while maintaining a strong focus on Daily Sales Targets. * Proactively identify opportunities to enhance workflows, improve inventory visibility, and elevate overall performance. * Oversee all inventory across furniture, décor, and textiles, ensuring accuracy, availability, and proper allocation between display and selling stock. * Lead and execute monthly stocktakes with a high level of precision, resolving discrepancies with urgency and accountability. * Manage replenishment planning, aligning stock levels with sales trends and client demand. * Ensure all inbound shipments are received, quality-checked, and seamlessly integrated into the stockroom and sales floor. * Partner with the sales and visual teams to maintain impeccable presentation standards across all studio displays. * Oversee ex-display lifecycle management, including tracking, seasonal transitions, and returns to warehouse. * Ensure alignment of studio displays with global directives, maintaining consistency across UK/US standards. * Maintain clear visibility of out-of-stock display items and drive timely resolution to protect the client experience. * Own and maintain all operational reporting tools and documents, ensuring they are consistently accurate and actionable, including: * Ex-display inventory and returns tracking * Warehouse (LA/NJ) coordination for display pieces * Backstock and sellable inventory management * Studio display out-of-stock reporting * Customer wishlist tracking to support sales follow-up * Utilize reporting to inform decision-making and improve operational performance. * Oversee the swatch program, ensuring timely ordering, organization, and delivery to clients and designers. * Support the sales team with accurate inventory information and efficient stock access to enhance service levels. * Set and maintain stockroom organization, ensuring a clean, efficient, and highly functional back-of-house environment. * Implement systems that enable ease of access, clarity, and speed for the team. * Uphold a standard of care and attention that reflects the quality of the Soho Home brand. * Lead, train, and develop team members on operational standards and expectations. * Create monthly trainings to ensure the studio team understands the full scope of operations. * Foster a culture of accountability, precision, and pride in execution. * Serve as a role model in professionalism, organization, and cross-functional collaboration. * Perform all other duties as assigned by Manager/Supervisor Requirements... * Have a proven 3 years' experience in a similar role within a luxury retail store. * Be able to deliver a high level of customer service.  * Communicate honestly, openly, and constructively.  * Have a creative flair and be able to talk about colors, styles, and trends in interiors with confidence.  * Demonstrate flexibility and innovation in recognizing and reacting to the changing retail environment.  * Be a strong team member.  * Experience in furniture and lighting is an advantage.  * Proficient in Google Docs, Excel, and Microsoft Office. Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands. * Must be able to work on your feet for at least 8 hours. * Fast paced movements are required to go from one part of the store to others. * Must be able to move, pull, carry, or lift at least 50 pounds. * Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match * Paid Time Off: Full- Time Employees have sick day's + vacation days * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $70,500—$70,500 USD

The Role…  At Soho House, a Barback plays an essential supporting role in the smooth and efficient operation of the bar. Working alongside the bar team, you’ll ensure that bartenders have everything they need to deliver fast, high-quality service to our members and guests.  Your main responsibility is to assist the bar staff and make sure the member gets a superior experience. You will deliver drinks orders from the bar to members’ tables, acting as a point of contact between the bar and the floor.   ---------------------------------------------------------------------------------------------------------------------------------- What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount on Food & Drink, 7 days a week * Staff Room Rates * Health Cash Plan (option to up to 2 additional dependents) * Dental Plan (option to add up to 2 additional dependents) * Birthday Day Off after 1 years' continuous service * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career ---------------------------------------------------------------------------------------------------------------------------------- Key duties… * Bring drinks quickly from the bar to its respective location in the restaurants and deliver to members.   * Maintain a spotless, pristine work environment  * Provides service to and is accountable for an assigned section.  * Develop relationships with members to provide personalized service.  * Polishing glassware ensuring they are ready for service.   * Assist bartenders during service by restocking ingredients, running drinks, and retrieving supplies from storage or cellar.  * Perform opening and closing procedures including but not limited to the set up and break down of stations.  * Ensure all service equipment is handled carefully and stored correctly.  * Maintain a spotless and pristine working environment.   * Attending regular meetings with front and back of house teams to learn about any menu changes and specials alongside daily tastings. ---------------------------------------------------------------------------------------------------------------------------------- What we are looking for... *  2 - 3 years’ experience in similar capacity * Basic understanding of bar operations, hygiene standards, and stock rotation.  * Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests * Must be able to demonstrate competency as outlined in the training schedule and Club School * Must be able to work flexible shifts and schedules, including weekends and holidays as needed * Ability to take direction, work in a team environment and autonomously