Occupation
Kockar och kallskänkor
As a chef or cold buffet chef, you are responsible for preparing, plating, and garnishing food within the hotel and restaurant industry, large-scale kitchens, or test kitchens. The role can also involve exciting work in a shop or on board a ship. It is a profession where your passion for cooking and beautiful presentations is in focus every day.
- Active listings
- 447
- Average salary (SCB)
- 32 800 kr/month
32 800 kr/månad
National average monthly wage
The average monthly salary for a kockar och kallskänkor in Sweden is 32 800 SEK, with most salaries falling within the range of 29 500 – 36 100 SEK.
More roles in Hotell, restaurang, storhushåll