Nama

The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards. Responsibilities: *Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally follow the position. *In addition to the above, chef is also responsible for ensuring that deliveries are correct according to the orders. *Maintaining and improving food profit by monitoring wastage and breakages and implementing remedial actions. *Making food in a quick manner and in accordance with brand standards, recipes and menus *Ensuring that the Food Hygiene legislation is adhered to *Complying with procedures and routines defined in the internal control for Food Hygiene (IK-mat) *Preparing food in accordance with the order (the voucher you receive from the restaurant/cash register) *Carrying out the necessary preparations for the next shift *Ensuring that the kitchen and adjacent areas are clean and tidy at all times. We offer: • Opportunities for professional and personal development • competitive conditions • A culture characterized by high professional competence, professional pride and commitment

We are looking for a dedicated, organized dishwasher /kitchen assistant who enjoys working as part of a team in a hectic environment. Responsibilities: • Ensuring the availability by cleaning of clean dishes, pots, pans, kitchen equipment and cutlery. • Load and unload dishwashing machines • Store clean dishes, glasses and equipment appropriately • Cleaning floors in kitchen and appointed areas. • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. • Unloading and storing deliveries if needed. • Sweeping and mopping floors, especially in the event that items are broken or spilled. • Taking out the trash and rinsing garbage cans. • Supporting other restaurant staff members by assisting with other tasks, as needed. • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours • Maintain cleaning supplies stock (e.g. detergents) and place orders to the Head chef when necessary • Check washing machines’ operation and promptly report any technical/performance issues We can offer you: Competitive working conditions Training of a skilled and experienced team Good development opportunities Exciting and workplace